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Genus Castor Muncher V7

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

22.0

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	70.4%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	8.5%
4 lb	Flaked Rye4 lb Flaked Rye	36	2.8	5.6%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	2.8%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	4.2%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	5.6%
2 lb	Brumalt2 lb Brumalt	37	25	2.8%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Glacier4 oz Glacier Hops	Pellet	5.5	Boil	60 min	12.98	50%
4 oz	Glacier4 oz Glacier Hops	Pellet	5.5	Boil	25 min	9.02	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Glacier (Pellet)		22	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
3.50 g	NaCl	Water Agt	Mash	0 min.
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
6 oz	Caramel Coffee Beans	Flavor	Secondary	3 days

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Average Cheney Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallon starter

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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