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(2017.08.30) Rozs (?)

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Friday August 18th 2017

Original Gravity:

9.6 °P

Final Gravity:

1.9 °P

ABV (standard):

4.1%

IBU (tinseth):

21.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Rye5 kg Rye	38	3.5	74.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.5%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	46	0.5	10.4%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.8	37.5%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.55	31.3%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.96	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Hersbrucker (Pellet)		21.31	100.1%
80 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

15 perc 52 fok.
45 perc 62 fok.
30 perc 68 fok.
10 perc 75 fok.

Elromlott a gép komlóforralás közben.
30 perc forr.
keserűkomló
1-2 perc múlva leállt.
30 perces komló 91 C.
5 perces komló 87 C.

Nagyon alacsony OG, 7? (WTF?)
Kb. 29 L.

Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor)

Vajon milyen lesz ez így?

Háááát, elég halovány.
Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is.

IPA-val összeöntve nem rossz.

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2018-03-23 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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