Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
German - Pale Ale3 kg Pale Ale |
|
39 |
4.64 |
46.2% |
|
1 kg |
German - CaraRed1 kg CaraRed |
|
34 |
51.87 |
15.4% |
|
0.50 kg |
Belgian - Biscuit0.5 kg Biscuit |
|
35 |
59.88 |
7.7% |
|
1.50 kg |
Cooked Pumpkin1.5 kg Cooked Pumpkin |
|
1 |
33.19 |
23.1% |
|
0.50 kg |
Chit malt0.5 kg Chit malt |
|
32 |
3.84 |
7.7% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Plug |
4.5 |
Boil
|
60 min |
31.41 |
75.8% |
|
16 g |
Willamette16 g Willamette Hops |
|
Plug |
4.5 |
Boil
|
5 min |
2 |
24.2% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Willamette (Plug) 66 g Willamette (Plug) Hops |
|
33.41 |
100% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Dyniowe" Specialty Beer recipe by Brewer #45911. All Grain, ABV 5.16%, IBU 33.41, SRM 28.41, Fermentables: (Pale Ale, CaraRed, Biscuit, Cooked Pumpkin, Chit malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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