Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Marynka30 g Marynka Hops |
|
Pellet |
8 |
Boil
|
65 min |
32.52 |
50% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
3.5 |
Aroma
|
20 min |
5.64 |
33.3% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.93 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Marynka (Pellet) 30 g Marynka (Pellet) Hops |
|
32.52 |
50% |
|
30 g |
Lublin (Pellet) 30 g Lublin (Pellet) Hops |
|
6.57 |
50% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Curacao
|
|
Spice |
Boil |
20 min. |
Notes
After 13 days moved beer to secondary fermentation. It has 5blg then (~7 brix on refractometer at 28oC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-16 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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