Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
60 min |
10.34 |
25% |
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
10 min |
3.75 |
25% |
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
4.66 |
25% |
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
10 min |
1.69 |
25% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
I'm gonna try using half flaked rice & half cooked jasmine rice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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