Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.3 |
100% |
|
28 g
/ $ 0.00
|
Priming
|
Method: corn sugar
CO2 Level: 3.5 Volumes |
"better broy" Dunkles Weissbier beer recipe by Brewer #53907. Extract, ABV 4.99%, IBU 14.9, SRM 14.13, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 01:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
