Amarillo#1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Amarillo#1

216 calories 18.6 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26.75 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Friday March 11th 2016
1.047
1.008
5.2%
37.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 89.3%
400 g German - Carapils400 g Carapils 35 1.97 7.1%
100 g Flaked Oats100 g Flaked Oats 33 4.37 1.8%
100 g United Kingdom - Amber100 g Amber 32 70.55 1.8%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 70 min 26.48 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 15 min 7.63 20%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 3.07 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 7 days 26.7%
75 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 30ml
DWB 13ml
Liquor @25C 5.60PH
Mash 30Mins 5.46PH
Mash 60Mins 5.30PH
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.047 upto 72%
2 Packs US-05

FG 1.008
CO2@ 2.0 133g Dextrose

24.765L into Bottles

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-25 18:25 UTC
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