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DDH LeBlanc

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Ireland - Lager Malt4.2 kg Lager Malt	37	2	80.8%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	9.6%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	45 min	5.5	23.1%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	5.84	38.5%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 160 °C	0 min	10.87	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Leaf/Whole)	5.5	23.1%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	16.71	77%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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