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Summerbier nach Wettbewerb

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday May 31st 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	90%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	8.2	Boil	60 min	17.45	23.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	6.01	15.4%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.2	Boil	20 min	3.52	7.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	3.96	30.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.65	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	20.97	30.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.97	46.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.65	23.1%
130 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wasserstart: 35L
Teabagging: 15L
Nachguss: 5.7L

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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