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Austrian Expat

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: adapted from AHA
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday June 19th 2019

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (rager):

28.7

SRM (mosher):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	53.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	21.3%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	10.7%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.7%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.3%
1 lb	Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	0	1.8	10.7%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfrueh1 oz Hallertau Mittelfrueh Hops	Pellet	3.5	First Wort	0 min	9.31	25%
1 oz	Perle1 oz Perle Hops	Pellet	4.3	First Wort	0 min	11.44	25%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.8	Whirlpool	25 min	7.91	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfrueh (Pellet)	9.31	25%
1 oz	Perle (Pellet)	11.44	25%
2 oz	Tettnanger (Pellet)	7.91	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	148 °F	90 min
	Temperature	--	169 °F	10 min
1.99 gal	Sparge	--	169 °F	10 min
Starting Mash Thickness: 2.13 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	DAP	Other	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	0	0	76	44	0
Mash Chemistry and Brewing Water Calculator

Notes

adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2019-09-21 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Austrian Expat

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