ferment at 60 deg 1 week
rack to secondary and 1 month 40 to 45 deg
prime with 4 oz dry light malt
I age in my garage in a cool dry place in Nov in New England
camden tab added to compensate for chlorine in my water
double mill on grains moved efficiency to 80% vs 75% on brewers edge
Aged 1 month in garage at about 45f
Carbonated 7 days at 11 psi 45 degree
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Last Updated: 2019-01-29 23:48 UTC
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NEW Water Requirements:
NH Kolsch
Equipment Profile Used
System Default
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Water Requirements:
NH Kolsch
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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dfj • 01/29/2019 at 11:51pm Perfect Kolsch came out as smooth and crisp as possible Munich malt shines in this version just the right amount Plan to keep this in the rotation
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