Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
15.79 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.2 |
Boil
|
20 min |
8.69 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.79 |
50% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
8.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wifflock
|
|
Fining |
Boil |
10 min. |
|
0.25 each |
Camden tablet
|
|
Water Agt |
Boil |
70 min. |
Priming
|
Method: light dry malt
Amount: 4 oz
|
Target Water Profile
Pilsen (Light Lager)
Notes
ferment at 60 deg 1 week
rack to secondary and 1 month 40 to 45 deg
prime with 4 oz dry light malt
I age in my garage in a cool dry place in Nov in New England
camden tab added to compensate for chlorine in my water
double mill on grains moved efficiency to 80% vs 75% on brewers edge
Aged 1 month in garage at about 45f
Carbonated 7 days at 11 psi 45 degree
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 23:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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