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to Kate with love (kate the great clone)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: todd mott
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Saturday April 27th 2013

Original Gravity:

1.113

Final Gravity:

1.027

ABV (standard):

11.4%

IBU (tinseth):

80.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	76.3%
0.80 lb	Flaked Barley0.8 lb Flaked Barley	32	2.2	3.5%
0.80 lb	Belgian - Special B0.8 lb Special B	34	115	3.5%
0.80 lb	German - Dark Wheat0.8 lb Dark Wheat	39	6.5	3.5%
0.70 lb	German - Carafa III0.7 lb Carafa III	32	535	3.1%
0.60 lb	Belgian - Aromatic0.6 lb Aromatic	33	38	2.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
22.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	75 min	48.32	28.8%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	75 min	17.61	19.2%
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops	Pellet	5.5	Boil	75 min	11.81	19.2%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	15 min	2.55	4.8%
0.30 oz	Palisade0.3 oz Palisade Hops	Pellet	7.5	Whirlpool	15 min		7.2%
0.43 oz	Willamette0.43 oz Willamette Hops	Pellet	4.5	Whirlpool	15 min		10.3%
0.43 oz	Styrian Goldings0.43 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	15 min		10.3%
4.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	48.32	28.8%
0.80 oz	Perle (Pellet)	17.61	19.2%
1.23 oz	Styrian Goldings (Pellet)	11.81	29.5%
0.20 oz	Centennial (Pellet)	2.55	4.8%
0.30 oz	Palisade (Pellet)		7.2%
0.43 oz	Willamette (Pellet)		10.3%
4.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	148 °F	90 min
12 qt		Fly Sparge	--	168 °F	20 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,623

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-12 18:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hayney

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View Recipe

to Kate with love (kate the great clone)

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