Sorachi Ace MO smash Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sorachi Ace MO smash

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 11th 2015
1.048
1.011
4.9%
49.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 First Wort 0 min 27.41 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 Boil 15 min 22.46 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 Aroma 0 min 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 Dry Hop 0 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 66 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sorachi Ace MO smash" American Pale Ale beer recipe by Dafydd. BIAB, ABV 4.87%, IBU 49.87, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Sorachi Ace)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 10:21 UTC
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