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Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott™
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday November 13th 2013

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

48.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
81 lb	United Kingdom - Golden Promise81 lb Golden Promise	37	3	65.5%
13.50 lb	American - Caramel / Crystal 40L13.5 lb Caramel / Crystal 40L	34	40	10.9%
4.50 lb	United Kingdom - Black Patent4.5 lb Black Patent	27	525	3.6%
4.50 lb	German - Caramel Pils4.5 lb Caramel Pils	35	2.4	3.6%
4.50 lb	Belgian - Biscuit4.5 lb Biscuit	35	23	3.6%
6.75 lb	American - Chocolate6.75 lb Chocolate	29	350	5.5%
6.75 lb	American - Munich - 60L6.75 lb Munich - 60L	33	60	5.5%
2.25 lb	United Kingdom - Roasted Barley2.25 lb Roasted Barley	29	550	1.8%
123.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Magnum2.25 oz Magnum Hops	Pellet	15	Boil	60 min	11.93	10%
9 oz	East Kent Goldings9 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.17	40%
9 oz	Fuggles9 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.1	40%
2.25 oz	Magnum2.25 oz Magnum Hops	Pellet	15	Boil	15 min	5.92	10%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Magnum (Pellet)	17.85	20%
9 oz	East Kent Goldings (Pellet)	3.17	40%
9 oz	Fuggles (Pellet)	7.1	40%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Notes

Silver medal 2013 Macon Beer Fest.
Bronze Medal 2014 Macon Beer Fest.
Silver Medal 2015 Peach State Brew Off.
Silver Medal at 2015 Suwanee Beer Fest.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

2,566

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-28 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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