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Raspberry Sour

Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday September 25th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	59.7%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	7.5%
2.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	9%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	11.9%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	11.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.71	5.8%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	5	Boil	10 min	4.36	7.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	4 min	9.93	14.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		14.5%
0.50 oz	N1/690.5 oz N1/69 Hops	Pellet	13	Dry Hop	5 days		14.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5	Dry Hop	5 days		14.5%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Amarillo (Pellet)	12.71	20.3%
0.75 oz	Lemondrop (Pellet)	4.36	21.7%
1.50 oz	Simcoe (Pellet)	9.93	43.5%
0.50 oz	N1/69 (Pellet)		14.5%
3.45 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	Raspberry		Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 69 B cells required

Grain sour starter

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Made a sour starter and soured with unmilled grain
kettle soured for 3.5 days then boiled and added hops according to schedule

Last Updated and Sharing

2,483

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Brews

Public: Yup, Shared
Last Updated: 2017-09-25 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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