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Ten Pounds Brewing: Sterling's Gold

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: http://portlandaleblazer.blogspot.com/2014/02/brew-1-blonde-ale-bjcp-6b-sterlings.html

Created: Monday January 19th 2015

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8	First Wort	0 min	8.08	25%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8	Boil	15 min	6.62	25%
1 oz	Sterling1 oz Sterling Hops	Pellet	8	Whirlpool at 212 °F	20 min	9.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sterling (Pellet)		24.69	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Blonde Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	3	9	70	53	0
Mash Chemistry and Brewing Water Calculator

Notes

Great summer beer. Very good with apricot extract. Third place Light Hybrid Ale at 2014 Slurp and Burp Challenge.

Award Winning Recipe

Last Updated and Sharing

2,604

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-25 12:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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