Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
62.5% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
|
25% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
12.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 |
|
Temperature |
-- |
66 °C |
60 min |
15 |
|
Temperature |
-- |
76 °C |
15 min |
Notes
Iejauc iesalu 66C 15L udens uz 60min
Tad pacelt uz 76C 15min
Parskalot ar 70C (ne vairak) udeni 25L
Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas
Pec varisanas vajadzetu but 29L alus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-24 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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