Azacca American Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Azacca American Saison

177 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 124.3 (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday March 23rd 2018
1.055
1.004
6.6%
28.4
9.5
n/a
n/a
 
Brew Log History
0Temp
1.002Gravity
OG: 1.039
Attenuation: 94.77%
4.9%ABV
Calories: 124.3 / 12oz
Carbs: 7.4 g / 12oz
33Days
Readings: 0

Apr 30, 2018 to Jun 02, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
2 lb American - Rye2 lb Rye 38 3.5 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 28.4 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Azacca American Saison" Saison beer recipe by Bcheek1327. BIAB, ABV 6.6%, IBU 28.4, SRM 9.46, Fermentables: (Pilsner, Rye, Caramel / Crystal 10L) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 17:11 UTC
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Bcheek1327 10/21/2018 at 02:13pm
4 of 5




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