|
Saint Apa
|
American Pale Ale
|
62 Litres |
1.056 |
1.01 |
5.99 |
63.77 |
14.65 °L
|
919 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:59 PM |
| Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu. |
|
|
Prometheus’ Porter
|
Robust Porter
|
25 Litres |
1.064 |
1.015 |
6.55 |
33.94 |
31.77 °L
|
919 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:50 PM |
| Notes: |
|
|
Cluck Old Hen
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
34.07 |
9.89 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:06 PM |
| Notes: This should be like Morland’s Old Speckled Hen, but the grist was adapted from Jamil Zainasheff. |
|
|
Marshmallow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.64 |
18.97 |
38.83 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:02 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.063 |
1.017 |
6.05 |
21.84 |
14.75 °L
|
919 |
0 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/20/2021 2:16 PM |
| Notes: |
|
|
Beam Me Up Scotty
|
Strong Scotch Ale
|
6 Gallons |
1.124 |
1.036 |
11.53 |
26.26 |
17.68 °L
|
919 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:26 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.063 |
1.014 |
6.32 |
62.57 |
12.03 °L
|
919 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:14 AM |
| Notes: |
|
|
Marzen 2017
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.02 |
6.1 |
31.54 |
8.64 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:38 PM |
| Notes: |
|
|
American Blonde And Round
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
21.18 |
3.96 °L
|
919 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:03 PM |
| Notes: |
|
|
Rye Bomb Stout
|
Russian Imperial Stout
|
11 Gallons |
1.069 |
1.017 |
6.79 |
61.64 |
36.14 °L
|
919 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:45 PM |
| Notes: Used yeast cake from Blakerton's Imperial Stout. |
|
|
Improv Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.71 |
14.88 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 9:50 PM |
| Notes: |
|
|
Fall Scottish 2015
|
Scottish Heavy 70/-
|
5 Gallons |
1.066 |
1.019 |
6.2 |
35.37 |
24.33 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:40 PM |
| Notes: |
|
|
P5
|
Oktoberfest/Märzen
|
9 Litres |
1.052 |
1.011 |
5.33 |
33.54 |
7.58 °L
|
919 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:36 PM |
| Notes: |
|
|
House Pale Ale - Attempt 1
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.18 |
32.19 |
8.86 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:50 PM |
| Notes: |
|
|
Pearl Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.015 |
4.25 |
32.07 |
11.72 °L
|
919 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:28 PM |
| Notes: |
|
|
Doc's Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
24.7 |
5.93 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:35 AM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
11 Gallons |
1.053 |
1.013 |
5.26 |
43.53 |
12.99 °L
|
919 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:33 PM |
| Notes: |
|
|
Lemony Pale
|
California Common Beer
|
20 Litres |
1.053 |
1.01 |
5.58 |
58.35 |
5.51 °L
|
919 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:10 PM |
| Notes: |
|
|
Tallgrass Halcyon
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.015 |
5.55 |
60.21 |
4.8 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:05 AM |
| Notes: |
|
|
La Moins 17 IPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
50.08 |
9.3 °L
|
919 |
1 |
|
|
Author:
|
|
Reg
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:24 PM |
Notes: optional dryhop with
1 oz nelson sauvin
½ oz simcoe
½ oz chinnock
5 days in secondary |
|
|
|
|