|
Atlantyda
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.77 |
76.2 |
6.31 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 6.9 oz |
Creation
Date: 8/25/2017 2:22 AM |
Notes: 1) 1st dry hop 1 day into fermentation.
2) 2nd dry hop 7 days into fermentation - rack to keg & dry hop in the keg.
|
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7 |
64.15 |
8.05 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:23 AM |
| Notes: |
|
|
Booty Schwarz
|
Schwarzbier
|
4 Gallons |
1.072 |
1.013 |
7.76 |
35.22 |
38.71 °L
|
850 |
0 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 7:36 PM |
Notes: TOTAL WATER NEEDED
5.7 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
6.37 Gallons
PREBOIL WORT
5.00 Gallons
POSTBOIL WORT
4.25 Gallons
INTO FERMENTER
4.00 Gallons |
|
|
Blimey The Elder
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.83 |
144 |
7.9 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/4/2022 1:54 PM |
| Notes: |
|
|
Captain Haddock
|
Specialty IPA: Brown IPA
|
19.4 Litres |
1.07 |
1.015 |
7.29 |
69.55 |
14.08 °L
|
850 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -66.9 g |
Creation
Date: 11/26/2019 11:56 AM |
Notes: Brewdate 30.11.2019
Bottled 19.12.2019
|
|
|
TJ's NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.006 |
6.9 |
50.66 |
4.56 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:54 PM |
| Notes: |
|
|
Azacca/Galaxy IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
75.34 |
3.63 °L
|
850 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:50 AM |
| Notes: |
|
|
26B - Belgian Dubbel
|
Belgian Dubbel
|
24 Litres |
16.002 |
2.589 |
7.26 |
22.63 |
15.03 °L
|
850 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:19 PM |
| Notes: - the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor. |
|
|
1. Imperial Tarmac January
|
Sweet Stout
|
24 Litres |
1.08 |
1.022 |
7.57 |
29.63 |
33.33 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:49 PM |
| Notes: |
|
|
Eggnog Stout
|
Sweet Stout
|
10 Gallons |
1.082 |
1.027 |
7.23 |
35.72 |
40.69 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:44 PM |
| Notes: Add Eggnog Extract when kegging to taste. |
|
|
Torpedo Extra (64) Sun 29 Nov 15 Dave B
|
American IPA
|
21 Litres |
1.07 |
1.016 |
7.12 |
59.2 |
14.23 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:19 PM |
| Notes: |
|
|
2-Car DIPA
|
Double IPA
|
6 Gallons |
1.073 |
1.014 |
7.76 |
117.94 |
5.74 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:16 AM |
Notes: 26 at 166* F for 153* mash
0.8 tsp yeast nutrient at flameout |
|
|
TBA IPA
|
English IPA
|
5 Gallons |
1.074 |
1.017 |
7.4 |
73.81 |
14.98 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 2:04 AM |
| Notes: |
|
|
Over The Pond
|
English IPA
|
5.25 Gallons |
1.074 |
1.016 |
7.59 |
57.44 |
12.4 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:51 PM |
| Notes: |
|
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
10 Gallons |
1.072 |
1.02 |
6.89 |
25.99 |
4.62 °L
|
850 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:06 PM |
| Notes: |
|
|
West Coast Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.083 |
1.022 |
7.91 |
108.61 |
10.31 °L
|
850 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:46 PM |
| Notes: |
|
|
Chaos Theory Clone(brewdog)
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.01 |
50.39 |
22.57 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 126 gram |
Creation
Date: 12/28/2016 5:27 PM |
| Notes: |
|
|
Ale From IPAnema
|
Imperial IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
96.81 |
7.26 °L
|
850 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:42 PM |
| Notes: Priming - 5.3 oz light DME in 2 cups water for 20 minutes |
|
|
Pats English Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.023 |
7.38 |
51.83 |
16.17 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:20 AM |
| Notes: |
|
|
Red Orange IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
57.2 |
14.93 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:12 PM |
| Notes: |
|
|
|
|