Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morris	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.019	5.57	62.33	38.61 °L	854	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 11:54 AM Notes:
Tomato Gose	No Profile Selected	290 Litres	1.052	1.01	5.5	18.27	10.53 °L	854	0
Author: Beer440 Boil Size: 296.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:34 AM Notes:
New American Golden Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.012	5.33	42.61	5.48 °L	854	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:19 AM Notes:
Weiss New	Weissbier	27.5 Litres	12.793	2.796	5.35	23.56	9.64 °L	854	0
Author: Johnnaxos Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 11.8 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:41 PM Notes:
EDEN: Throwing Lager	Munich Helles	20 Litres	1.053	1.01	5.65	24.57	3.8 °L	854	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:57 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.051	1.01	5.4	45.76	11.11 °L	854	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:16 PM Notes:
Livewire Voodoo IPA	American IPA	5.5 Gallons	1.053	1.01	5.66	70.82	6.03 °L	854	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/1/2020 11:43 PM Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter.
American Wheat	American Wheat Beer	11 Gallons	1.055	1.014	5.43	9.59	6.49 °L	854	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:31 AM Notes:
Smoked Rye Runoffs	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.58	50.29	22.25 °L	854	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:49 PM Notes: -Partigyle beer with the RIS (11/24). - Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.) - Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride) - Pitched Some stir plated, and some fridged dregs (from the Surly bender convert)
Tid For ømhet	Fruit Beer	19 Litres	1.048	1.006	5.59	0	6.41 °L	854	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.306 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 10:22 AM Notes: Heat the liquid malt extract by placing the bag in hot water. Boil 3 litres of water, add to fermentor. Add warm extract and yeast nutrient. Stir, and add cold water until you have a total of 17 litres. Add 2 litres of chilled pasteurised passionfruit juice. Check temp, should be 20-23 degrees C. Add 1 packet of Champagne yeast. Ferment for 7 days, 21-22 C. Raise temp to 23-24 degrees. Add salt. Let ferment for another week.
Brew#1 Amarillo APA	American Pale Ale	21 Litres	1.058	1.016	5.48	30.03	5.88 °L	854	0
Author: Sam Averis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 11:46 PM Notes:
Copper Ale - D'Elmeggio 09-23-17	Mild	5 Gallons	1.053	1.01	5.61	30.39	14.42 °L	854	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:08 PM Notes: Brewed 09/23/2017 SG 1.050 FG 1.008 ABV 5.51%
Hay-fay-vytzen	Weissbier	3 Gallons	1.056	1.014	5.51	14.51	3.86 °L	854	0
Author: Squanto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:38 AM Notes:
Based Porter	English Porter	5.5 Gallons	1.057	1.014	5.61	23.15	24.78 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:52 AM Notes: Total mash water needed 8.4 Strike water volume at mash thickness of 1.5 qt/lb 4.04 Remaining sparge water volume 4.04 Mash out: 1 Gallon Gypsum to Mash: 8 Grams Phosphoric to Mash: 11.40 ml Phosphoric to Sparge: 11.66 ml Mash Temp: 155. Boil to 166 for heat loss. Sparge Water: 180. Boil to 184 for heat loss. 60 minute boil
Bollas Austmann Tre Gamle Damer	Belgian Pale Ale	52 Litres	1.056	1.014	5.47	0	5.05 °L	854	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:26 PM Notes:
Fjæra	American Light Lager	27 Litres	1.055	1.013	5.5	20.28	4.04 °L	854	1
Author: Svein Erik Aasen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:51 AM Notes: 3 vials of yeast
First IPA	American IPA	7.3 Gallons	1.053	1.013	5.3	42.23	9.09 °L	854	1
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:06 PM Notes:
Peach Pit Saison	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.65	21.86	5.21 °L	854	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:01 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.056	1.016	5.32	39.94	10.04 °L	854	1
Author: Uros Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 7g Creation Date: 1/22/2015 3:15 PM Notes:
House Of Hops	American Pale Ale	4.5 Gallons	1.057	1.016	5.34	136.41	16.14 °L	854	0
Author: snyderjonc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:03 AM Notes:
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