|
IPA No. 14
|
American IPA
|
3 Gallons |
1.072 |
1.014 |
7.64 |
77.26 |
6.17 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 5:02 PM |
| Notes: |
|
|
1galmalt Test
|
British Strong Ale
|
1 Gallons |
1.063 |
1.016 |
6.23 |
34.17 |
13.83 °L
|
913 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:31 PM |
| Notes: |
|
|
Carolus Rising - Old Ale
|
British Strong Ale
|
4 Gallons |
1.097 |
1.028 |
8.96 |
56.6 |
9.07 °L
|
913 |
1 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:42 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.61 |
16.72 |
8.88 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
Extra-Ordinary British Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5 |
46.95 |
10.34 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:15 PM |
| Notes: |
|
|
#14 Keller Luvvie Boheme
|
Kellerbier: Amber Kellerbier
|
12 Litres |
1.059 |
1.015 |
5.79 |
32.46 |
10.58 °L
|
913 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 52 g |
Creation
Date: 8/26/2021 7:15 AM |
| Notes: |
|
|
Fire Rock PA
|
American Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.08 |
36.97 |
7.65 °L
|
913 |
0 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 8:07 AM |
| Notes: |
|
|
Sotoron Stout Pour Aging 3
|
American Stout
|
13 Litres |
1.078 |
1.014 |
8.39 |
55.92 |
50 °L
|
913 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 84g confirmer!! |
Creation
Date: 11/6/2018 11:59 AM |
Notes: densité pour calcul alcool -.004 lactose
TINCTURE BOURBON
|
|
|
En Zed Red
|
Specialty IPA: Red IPA
|
3.4 Gallons |
1.064 |
1.01 |
7.02 |
69.25 |
15.2 °L
|
913 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:26 PM |
Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions).
Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week. |
|
|
The Zimmermann Telegram
|
Weissbier
|
4 Gallons |
1.047 |
1.011 |
4.67 |
12.9 |
4.31 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 2:57 AM |
| Notes: |
|
|
Eorna
|
Saison
|
23 Litres |
1.057 |
1.012 |
5.8 |
30.42 |
10.63 °L
|
913 |
1 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:38 AM |
| Notes: |
|
|
Basic Wheat
|
Witbier
|
16 Litres |
1.052 |
1.013 |
5.06 |
13.73 |
3.45 °L
|
913 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:27 AM |
| Notes: |
|
|
Louisville Lip
|
American Stout
|
25 Litres |
1.059 |
1.014 |
5.88 |
36.43 |
39 °L
|
913 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:45 AM |
| Notes: |
|
|
La Morena - Dark Lager
|
Schwarzbier
|
2.5 Gallons |
1.045 |
1.008 |
4.85 |
22.68 |
27.22 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 3:16 PM |
| Notes: |
|
|
7 Fjell Bellevue Klone
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.79 |
43.96 |
8.78 °L
|
913 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:19 PM |
Notes: Mesk med 22.5 l vann på 66 grader i 60 min.
Utmesk på 78 grader i 10 min.
Skyll med 10 liter vann på 78 grader.
Målet er et kokevolum på 28 liter.
Mål SG/Boil Gravity til 1.048
Kok i 90 minutter og tilsett humle ihht oppskriften.
Tilsett 0.5 gram Irish Moss og 0.5 gram gjærnæring når det er 15 minutter igjen.Sett også oppi kjøleren for desinfisering .
Mål OG til 1.053
Avkjøl til 20 grader. Rehydrer gjær i mellomtiden.
La vørteren hvile i 30 minutter for utfelling av bunnstoffer.
Tapp til gjæringskar.Rist inn oksygen.
Pitch gjær og rist inn litt mere oksygen.
Gjæres på 16-17 grader i 3-4 dager.
Øk temp til 20 grader.
Tørrhumle etter 8 dager.
Tapp til flasker når FG er 1.009.
Bruk 6 gram sukker pr liter øl. |
|
|
CelebMo - IPA
|
American IPA
|
5 Gallons |
1.098 |
1.025 |
9.52 |
131.66 |
15.29 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Bottle - DME |
Priming Amount: 4 oz |
Creation
Date: 12/30/2015 10:53 PM |
| Notes: 2 packages of 1056 |
|
|
Dunkle
|
Dunkles Weissbier
|
4 Gallons |
1.056 |
1.014 |
5.5 |
17.63 |
16.66 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:53 AM |
| Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG. |
|
|
Chico Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.044 |
1.012 |
4.2 |
32.61 |
4.31 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:18 AM |
| Notes: |
|
|
Holiday Pilon IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.011 |
6.99 |
52.6 |
4.19 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 4:45 PM |
| Notes: |
|
|
Research 006 Farmhouse Saison Ale
|
Saison
|
6 Gallons |
1.051 |
1.011 |
5.35 |
32.18 |
5.64 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:36 PM |
| Notes: |
|
|
|
|