|
Tax Season IRS
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.32 |
60.26 |
50 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:13 PM |
Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced.
When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe. |
|
|
English BarleyWine
|
English Barleywine
|
5 Gallons |
1.118 |
1.027 |
11.87 |
53.26 |
19.92 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:28 PM |
Notes: Maris Otter : HUGH BAIRD & SONS
Crystal 30= caramalt thomas faccet
crystal 70= HUGH BAIRD & SONS... |
|
|
Ashleigh's Knock You On Your Ass
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.025 |
10.32 |
78.93 |
43.77 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:34 PM |
| Notes: |
|
|
Golden Ale - Mix Of MO And GP
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.009 |
4.67 |
28.27 |
5.01 °L
|
885 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:47 PM |
| Notes: |
|
|
Pale Ale-ish
|
American Pale Ale
|
22 Litres |
1.045 |
1.01 |
4.58 |
35.94 |
7.3 °L
|
885 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 4/25/2023 10:39 AM |
| Notes: |
|
|
#77 English Mild
|
Mild
|
2.75 Gallons |
1.038 |
1.009 |
3.79 |
21.06 |
18.02 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/6/2022 2:51 PM |
| Notes: |
|
|
Jamie’s Wheat
|
Weissbier
|
5.5 Gallons |
1.04 |
1.005 |
4.58 |
134.34 |
3.74 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 10/1/2021 12:50 PM |
| Notes: |
|
|
Corona Style W/ Organic Tequila Agave Leaf Tips
|
Mixed-Style Beer
|
2 Gallons |
1.05 |
1.018 |
4.13 |
10.11 |
3.63 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:36 PM |
| Notes: |
|
|
Arnhem Buzz
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.15 |
41.22 |
8.11 °L
|
885 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 60g |
Creation
Date: 5/13/2020 9:54 PM |
| Notes: Amber bitter conditioned with self produced natural honey, in pressure keg |
|
|
Andrimne Bitter
|
Ordinary Bitter
|
61 Litres |
1.04 |
1.013 |
3.64 |
31.08 |
10.35 °L
|
885 |
0 |
|
|
|
| Boil
Size: 67.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:18 AM |
| Notes: |
|
|
Oak-Fermented Pilsner (Batch #2)
|
Czech Pale Lager
|
12 Gallons |
1.043 |
1.011 |
4.21 |
30.56 |
3.43 °L
|
885 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:57 PM |
Notes: MASH VOLUME:
- 1.25 qt/lb mash thickness
- 27qts strike water volume
- ~0.5 qt/lb water absorption = 11 qts
- Total mash vol = total vol of water + total vol of grains
- ~0.32 qt/lb water displacement by grains = 7 qts
- 15 qts + 3.84 qts = 34 qts total mash volume / 8.5 gallons
SPARGE VOLUME:
- Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps.
- 27 qts strike - 11 qts absorption - 1 qt loss - 0.25 qt lines = 14.75 qts vol of first runnings
- Total volume of sparge = target pre-boil volume - volume of first runnings
- 52 qts target - 14.75 qts first runnings = 37.5 qts or 9.25 gallon sparge water
PRE-BOIL VOLUME:
- Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol.
- 27 qts strike + 37.5 qts sparge - 11 qts absorption - 1.25 qts losses = 52.25 qts / 13 gallons |
|
|
Black Kölsch 2
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
25.32 |
25.01 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:28 PM |
| Notes: Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018. |
|
|
Gamasha Ale
|
Witbier
|
23 Litres |
1.04 |
1.009 |
4.06 |
11.59 |
3.6 °L
|
885 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:04 AM |
| Notes: |
|
|
Amber Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.19 |
9.2 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:36 PM |
| Notes: |
|
|
Lucky Jack APA Clone
|
American Pale Ale
|
52 Litres |
1.04 |
1.007 |
4.27 |
41.01 |
6.09 °L
|
885 |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:59 AM |
Notes: Based on the recipe "Lucky Jack", as sold by BryggSelv.no. Original recipe Lervig Bryggeri, Stavanger.
5g/l sugar added before bottling. |
|
|
Fuggle Extract Ale
|
Ordinary Bitter
|
23 Litres |
1.03 |
1.007 |
3.04 |
34.1 |
3.96 °L
|
885 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:29 AM |
| Notes: |
|
|
Hophead Clone
|
American Amber Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
38.6 |
4.22 °L
|
885 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:06 PM |
Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in.
We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine.
Yeast
A - S04
B - S05
Evening of brew (Sat):
A started fermenting first, but B just going by bedtime
Temp for both was 22/23
In the morning after brew
A is 21 and B is 19. B fermenting more vigorously
Following evening both temperatures down.
Following morning (Mon):
A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
|
|
|
Summer Ale
|
Blonde Ale
|
11.5 Gallons |
1.045 |
1.01 |
4.65 |
7.77 |
5.94 °L
|
885 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:05 AM |
| Notes: Wyeast East Coast Ale WLP008 |
|
|
Stu Bru1
|
Standard/Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.53 |
33.81 |
14.4 °L
|
885 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 11:09 AM |
| Notes: |
|
|
Fønvind
|
Kölsch
|
18 Litres |
1.047 |
1.012 |
4.61 |
26.59 |
3.63 °L
|
885 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:06 PM |
| Notes: |
|
|
|
|