Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger-citrus Blonde	Blonde Ale	21 Litres	1.049	1.012	4.92	30.72	11.24 °L	898	0
Author: Ale Conner Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:36 PM Notes:
Rude Not Ruby	Irish Red Ale	2.75 Gallons	1.04	1.011	3.82	24.41	19.72 °L	898	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/16/2022 6:36 PM Notes:
Pornot SHP10 - Citra	American Pale Ale	22.5 Litres	1.049	1.009	5.24	31.29	4.16 °L	898	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:32 PM Notes:
Pyramid-like Hefeweizen	Weissbier	3 Gallons	1.052	1.01	5.59	14.02	5.08 °L	898	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:21 PM Notes:
Season APA 26.4.2026	American Pale Ale	60 Litres	1.05	1.01	5.26	35.28	6.28 °L	898	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/7/2020 8:52 AM Notes:
Light오	American Pale Ale	10 Litres	1.119	1.02	13.06	39.1	0 °L	898	0
Author: ATFC Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:50 PM Notes: 오미자 18g 칠링 80도에서 낳어 살균 및 뿔리기, 그 후 발효통에 함께 넣어 발효시키기, 프라이밍슈거 대신 오미자청 380ml로 탄산화 진행
Beer Of The Dark	Sweet Stout	20 Litres	1.053	1.01	5.72	26.66	32.24 °L	898	1
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5,1 Creation Date: 11/4/2018 5:42 AM Notes:
Citra Amarillo Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	44.45	6.71 °L	898	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:19 PM Notes:
Brewers Gold Best Bitter (cask + Corny)	Best Bitter	62 Litres	1.038	1.009	3.84	29.24	8.3 °L	898	0
Author: Wazza Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 5:31 PM Notes:
Rhubarb	Blonde Ale	150 Gallons	1.05	1.013	4.95	9.23	3.29 °L	898	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 4:39 PM Notes:
First Runnings Pale Ale	American Pale Ale	11.7 Gallons	1.062	1.011	6.7	67.09	9.27 °L	898	1
Author: Coyote Cave Brewing Co. Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:31 PM Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers
Amarillo SMaSH 40L	American Pale Ale	40 Litres	1.054	1.015	5.11	51.22	3.7 °L	898	1
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 8:02 PM Notes: 10 gallon smash
Krøll-APA	American Pale Ale	23 Litres	1.055	1.012	5.74	45.47	6.52 °L	898	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:47 PM Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen)
Over The Pond	English IPA	5.25 Gallons	1.074	1.016	7.59	57.44	12.4 °L	898	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:51 PM Notes:
51 Electric Barrel Wheat Ale	American Pale Ale	23 Litres	1.06	1.014	6.09	31.92	4.87 °L	898	0
Author: Dan Dudas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:50 AM Notes:
Stout Seven Dogs	Oatmeal Stout	77 Litres	1.056	1.015	5.4	16.58	33.11 °L	898	1
Author: Manuel Miguel Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:13 PM Notes:
Hefeweisen 2	Weissbier	7.5 Gallons	1.051	1.013	5.05	13.08	3.56 °L	898	0
Author: mwsimpson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:35 PM Notes:
Amarillo	American Pale Ale	10 Litres	1.048	1.01	4.86	47.87	6.04 °L	898	0
Author: BårdL Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:43 PM Notes:
Oktoberfesting	Märzen	5.5 Gallons	1.06	1.014	6.05	22.83	14.59 °L	898	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:38 PM Notes: First time using filtered ground water
Weissbier	Weissbier	20 Litres	1.052	1.013	5.09	13.09	3.54 °L	898	0
Author: Nicage Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:42 PM Notes:
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