Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	12 Litres	1.105	1.019	11.31	76.24	50 °L	916	0
Author: Boil Size: 15.815 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 4:47 PM Notes: Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks. Cold crash, bottle at 2.3 vol of CO2 and age to perfection.
Randy's Red Rye IPA - II	Specialty IPA: Rye IPA	5.5 Gallons	1.09	1.016	9.69	76.86	11.22 °L	916	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:27 AM Notes:
Spiced Saturnian Ale MMXVI (3)	Winter Seasonal Beer	5.5 Gallons	1.097	1.02	10.21	30.59	19.8 °L	916	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:39 AM Notes:
Barleywine	American Barleywine	25 Litres	1.111	1.028	10.93	62.98	18.26 °L	916	0
Author: IRATEEE Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 12:20 AM Notes:
Awesome Recipe	Eisbock	4 Gallons	1.104	1.026	10.28	30.1	26.58 °L	916	0
Author: Eric_H43 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:02 PM Notes:
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	916	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
Make A Wish II	English Barleywine	3.5 Gallons	1.111	1.025	11.29	56.78	23.04 °L	916	0
Author: DapperTaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:39 AM Notes:
B4 - Bullion Doppel... Hellsnbock	Doppelbock	5.25 Gallons	1.088	1.017	9.37	53.87	18.84 °L	916	2
Author: otrum Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 oz Creation Date: 10/30/2019 12:26 AM Notes:
Citra Blonde Ale	American Pale Ale	19 Litres	1.04	1.007	4.31	23.14	5.68 °L	915	0
Author: Ornelas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:57 AM Notes: CaSo4 -------MgSO4----------CaCl 2,1------------0,85--------------2,41 3,2------------1,28--------------3,68
Ye Ole London Brown	London Brown Ale	5.5 Gallons	1.038	1.011	3.47	20.02	28.97 °L	915	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:01 AM Notes: This is an attempt at a historic London brown ale for a local brew club competition. Using my local tap water profile, and adjusting to the ‘London’ profile result in the gypsum/chalk/baking soda additions. These would vary for other water profiles. Going with dry yeast because I had to order too far prior to brewing this for a liquid yeast to work. Mash for 90. Infusions listed are to accommodate temp loss in my MLT. Start mash at ~1.15 qts/lb, end at ~1.7 qts/lb Boil for 90. Expect about 1.5 gallons of boil off for my equipment. Used a small 1L starter with the yeast to ensure good pitch rate. Target fermentation around 65-66F.
Taste Of Thai	International Pale Lager	42 Litres	1.041	1.009	4.11	25.17	3.27 °L	915	0
Author: Bigbear88 Boil Size: 44.04 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:02 PM Notes:
Light Lager (GEB KIT)	American Light Lager	23 Litres	1.037	1.006	3.95	15.52	2.11 °L	915	0
Author: JJ2K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/3/2021 8:52 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
NEIPA	Specialty IPA: New England IPA	10 Litres	1.037	1.009	3.67	218.91	5.58 °L	915	0
Author: Grayden241 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:40 PM Notes: 2 week fermentation Hop bomb
Tin Tin	Belgian Blond Ale	20 Litres	1.048	1.015	4.38	23.44	5.35 °L	915	0
Author: simonwbrooks Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:13 AM Notes:
Orange You Glad I Said Creamsicle	American Light Lager	5 Gallons	1.039	1.011	3.59	27.79	4.91 °L	915	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:14 PM Notes:
Challenger3	British Golden Ale	62 Litres	1.043	1.01	4.34	31.76	6.58 °L	915	0
Author: M3 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:04 PM Notes: OG - 1.041 FG - 1.010 ABV - 4.1%
Mango Ipa	American Light Lager	5 Gallons	1.006	1.001	0.58	0	0.31 °L	915	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:11 PM Notes:
Party In Prague Pils	Czech Pale Lager	11 Gallons	10.815	3.034	4.14	27.25	3.25 °L	915	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 1:40 AM Notes: ferment at 50, diacyetyl rest at 56
Dumb Numb Blonde	Blonde Ale	5 Gallons	1.04	1.007	4.41	26.05	4.88 °L	915	0
Author: Chill152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:40 PM Notes:
Highs 2 Lows	American Stout	15 Litres	1.061	1.03	4.06	52.88	50 °L	915	0
Author: Brewjabes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:42 AM Notes: Consider hitting with some pumpkin spices and a hint of coffee?! hoppy/spicy stout. Add spices at 2 min mark and pull at flame out. 2 cinnamon sticks 2 Cloves 2 Cardamom pods Flame out hops added as spices are pulled expected 1.070 hit 1.060, with 15L so my boil isn't vigorous enough. Edited eff. to reflect gravity change. after 2 weeks fg is 1.030 at 21C... probs? cause thats 50% attentuation 11/04 still at 1.030 so pitching US05 to clean up the S04 11/09 still at 1.030 11/10 still at 1.030 adding 36 g NB 12 g simcoe 2 g mosaic and citra dust... and 30 gr sugar to hopefully rouse yeast 11/16 gonna bottle today, there did seem to be some yeast activity. tentatively 48g of sugar for 1.92 vol in 12 liters. Yielded 29 Bottles a mix of about 10 600ml and 20 330-500 mls 11/27 just shy of two weeks in the bottle, good carb, terribly roasty and bitter. not good.
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