|
Better Than Sex Amber Ale
|
American Amber Ale
|
4.6 Gallons |
1.054 |
1.01 |
5.72 |
20 |
12.36 °L
|
890 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:11 PM |
| Notes: |
|
|
Northern Brewer Chinook IPA
|
American IPA
|
4 Gallons |
1.069 |
1.01 |
7.68 |
65.52 |
8.26 °L
|
890 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:30 PM |
Notes: Used 5.0 gal bottled drinking water
Electric burner in OK house
Steep specialty grains in 2.5 gal water for 20min while heating on high
Bring to boil
Add malt syrup and extract
60 min- Add 1.0 oz Chinook hops
10 min- Add 0.75 oz Chinook hops
1 min- Add 0.25 oz Chinook hops
Ice bath in sink while stirring
Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket *mistake*)
OG: 1.070
Pitch yeast at 86 degrees F
4 day fermentation (no airlock activity, don't think bucket lid seals)
FG: 1.010
Dry hop- Add 1.0 oz Chinook hops
|
|
|
スタウト
|
American Stout
|
20 Litres |
1.073 |
1.02 |
6.91 |
38.82 |
40.32 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:04 AM |
| Notes: |
|
|
Panther's Powerlifting (Black IPA)
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.016 |
6.93 |
71.28 |
34.72 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:26 AM |
| Notes: |
|
|
Baby's First Pilsner
|
German Pils
|
5 Gallons |
1.058 |
1.015 |
5.72 |
31.83 |
3.57 °L
|
890 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/12/2021 4:18 AM |
| Notes: |
|
|
West Riding Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
65.91 |
27.72 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 1:08 PM |
| Notes: https://www.google.com/search?q=west+riding+lunatic+asylum&source=lnms&tbm=isch |
|
|
Hazelnut Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.114 |
1.028 |
11.29 |
64.99 |
33 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/27/2021 1:22 AM |
Notes: Day 7:
4oz Hazelnut flavor extract
1.5oz (3T) Vanilla extract
3 Cinnamon Sticks |
|
|
Merry Monks
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.013 |
9.4 |
18.93 |
3.7 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 12/23/2020 3:18 AM |
| Notes: |
|
|
Easy Piney IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
62.03 |
4.3 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:20 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
17.11 |
4.17 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:47 PM |
Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better.
Tasting 7 day sample.
Warm, fresh off fermentor.
smells very citrusy, almost like orange juice.
Sample read at 1.010.
Tastes good, citrus, cleared up nicely after a week or so in the keg.
Fermentation ended up being a start at 16, peaked at 21 or so, then held at 19.
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|
|
Willametadata Retention
|
American Porter
|
20 Litres |
1.057 |
1.011 |
6.03 |
27.48 |
33.54 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:14 AM |
Notes: Steep was Brewers Choice Stout Grain Pack
45min Steep at 75C |
|
|
White Noise Clone
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
10.26 |
3.31 °L
|
890 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:27 AM |
Notes: Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs |
|
|
FestBier
|
International Pale Lager
|
1.4 Gallons |
1.051 |
1.009 |
5.57 |
21.59 |
4.43 °L
|
890 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:31 PM |
| Notes: OG 13.2 brix |
|
|
Belgian Tripel
|
Belgian Tripel
|
2 Gallons |
1.079 |
1.019 |
7.85 |
28.5 |
5.96 °L
|
890 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2 |
Creation
Date: 8/26/2017 3:32 PM |
| Notes: Add late addition of extract at 15. |
|
|
Nabo-Øl Bryggerens Wit
|
Witbier
|
25 Litres |
1.046 |
1.013 |
4.29 |
18.82 |
3.95 °L
|
890 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 7 gram pr. ltr |
Creation
Date: 3/16/2017 5:42 PM |
Notes: Husk rehydrer gjær.
Start gjæring på 18 gr. La stige til 22 gr. i løpet av 2 dg. Gjæres totalt i 14 dg.
Note: Vurdere evt. annen mer Citrus-aktig humle for Cascade - med samme AA. |
|
|
Team Belgium
|
Wee Heavy
|
5 Gallons |
1.07 |
1.02 |
6.51 |
28.99 |
20.45 °L
|
890 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:36 AM |
| Notes: |
|
|
Impy Stouty
|
Imperial Stout
|
9 Litres |
1.144 |
1.03 |
14.94 |
170.38 |
50 °L
|
890 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:18 PM |
| Notes: |
|
|
Trump Hater Tears IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.46 |
86.79 |
10.73 °L
|
890 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 2:51 PM |
| Notes: |
|
|
Sanctuary Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
11.36 |
4.45 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:03 PM |
Notes: Mashed in at about 149 in 3.5 gallons so I added appx 0.5 of boiling water to reach 152. Dropped to about 149 at 45 min with Acid addition so added appx 4 cups of boiling water and an additional 4 cups of appx 200 deg water for the final 30 min mash
Double ice bath dropped temp to 67 in appx an hour and a half. Pitched yeast at 8:30pm. Active bubbles at 7:30 am the following morning. |
|
|
APA Cascade
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.11 |
71.52 |
12.47 °L
|
890 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:21 PM |
| Notes: |
|
|
|
|