Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitchin' Belgian Wit	Witbier	10 Gallons	1.042	1.007	4.54	24.84	3.16 °L	854	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 2 Creation Date: 10/15/2017 12:08 PM Notes:
Sidetracked 2023	American Pale Ale	225 Gallons	1.047	1.01	4.87	32.64	4.84 °L	854	0
Author: The Fermentist Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:55 PM Notes:
Domo Arigato (Hoppy Japanese-style Rice Lager)	International Pale Lager	5.5 Gallons	1.048	1.013	4.69	26.57	2.72 °L	854	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:43 PM Notes:
Beautiful Butterfly	American Wheat Beer	6 Gallons	1.045	1.01	4.63	21.25	3.92 °L	854	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:31 AM Notes: Brew day came in low on OG and a lil high on volume. Add some dme? ======================================== 01/31/2022 boosting up abv a little from last year. not sure which system i will brew this on but probably the old one. maybe boost abv a little more since efficiency is bad? or reduce efficiency back down to 60 which is what the previous brew was. was playing with water chem but issues with alkalinity....not sure if its the software or what. maybe just run it on tap... time crunch this will be more of an american rendition subbing lutra in for what normally is chico for american wheat beer. ======================================== 01/22/2021 brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low. Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill. ======================================== 01/14/2021 revamping last years OFFSZN for rebrew as mommys bier 2. * adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020. * reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style * reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range) * added acidulated malt for mash pH .....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber.... ======================================== 3102020 Brew day Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such. I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes. ======================================== 2/19/2020 initial notes. notes / changes from original aha receipe : * swapped out yeast for wyeast. * this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5 * the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag. * recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder. * original recipe : ** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Common Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.47	27.6	5.34 °L	854	0
Author: RobHaack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:58 PM Notes:
Sour Pale Ale (Kettle Sour)	American Pale Ale	5.5 Gallons	1.045	1.008	4.76	28.46	6.66 °L	854	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:59 PM Notes:
Playboy Pils	Czech Premium Pale Lager	18 Gallons	1.045	1.011	4.54	32.65	2.88 °L	854	1
Author: merrante52@gmail.com Boil Size: 23.52 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2021 5:12 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Quarantine Sink	Specialty IPA: Black IPA	5.5 Gallons	1.048	1.014	4.37	52.92	26.52 °L	854	0
Author: jsterken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:11 AM Notes:
Lederhosen III	Märzen	10 Gallons	1.046	1.01	4.67	21.62	10.35 °L	854	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:52 PM Notes:
New England IPA	American Pale Ale	5 Gallons	1.046	1.012	4.4	102.61	4.54 °L	854	0
Author: Terrence Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:57 PM Notes: Steep for 30 minutes Bring to Boil. Off of Burner, then add LME and 8 ounces apple for its pectin, which clouds up the beer Bring to Boil Boil 30 minutes Off of the Boil Stir in DME and 2 OZ each Ekanot and Apollo Steep hops for 15 minutes Remove hop bags and chill wort Into fermenter containing 1 gallon of cold water, pour in chilled wort... Top off to exactly 5 gallons Dry Hop on Day 3 Dry Hop remaining half on day 5 Complete fermentation closer to radiator Bottle when ready
Rye Porter	Robust Porter	5.5 Gallons	1.049	1.012	4.78	26.55	37.02 °L	854	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 4:25 PM Notes:
Boise Brewing Co. Down Down Extra Pale Ale Clone (orig)	American Pale Ale	10 Gallons	1.045	1.009	4.78	35.23	6.71 °L	854	0
Author: Sašo Škrlj Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:45 AM Notes: Boise Brewing Co. Down Down Extra Pale Ale | American Pale Ale INGREDIENTS For 10 gallons 14.5 lb Pale malt 2.5 lb Crystal 15 malt 9 oz Flaked Barley malt 1 oz Centennial hops, 10% a.a. (60 min) 0.5 oz Centennial hops, 10% a.a. (30 min) 0.75 oz Centennial hops, 10% a.a. (10 min) 1.0 oz Centennial hops, 10% a.a. (0 min) 1 oz Cascade hops (dry) 1 oz Centennial hops (dry) White Labs California Ale Yeast (WLP001) SPECIFICATIONS Original Gravity: 1.045 IBU: 40 DIRECTIONS Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, following the hop schedule as listed in the ingredients. After primary fermentation is complete, add the dry hops.
Simple Roots Wort Challenge II	Gose	5 Gallons	1.037	1.009	3.71	4.65	14.15 °L	854	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:02 PM Notes:
SMASH AMARILLO	Extra Special/Strong Bitter (ESB)	22 Litres	1.048	1.013	4.64	43.74	5.49 °L	854	0
Author: Anthony G Milner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:09 PM Notes:
Blonde Ale V3	Blonde Ale	92 Litres	1.04	1.008	4.14	24.69	4.95 °L	854	2
Author: Block Brewery Boil Size: 97.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:11 AM Notes: Caragold instead of Crystal 15L. A light, crisp easy drinking blonde ale.
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.05	1.014	4.76	31.54	31.51 °L	854	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:14 PM Notes:
Amarillo Pale Ale	American IPA	5 Gallons	1.045	1.014	4.18	65.44	5.14 °L	854	0
Author: DeadScorpion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:56 PM Notes:
Weissbier	Weissbier	19 Litres	1.046	1.012	4.54	10.12	3.83 °L	854	0
Author: uwuuhu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:29 PM Notes: Decided to use Coopers Wheat beer kit + Wheat DME, and add a little Hallertauer (classic Bavarian weissbier hops) both for aroma and bitter (10 and 60 min). Since the kit already has some hops, I'll just use a tiny bit (10-20g in ~10-15 liters wort =~3 AAU) to be on the safe side, yet be able to try boiling and adding hops. No dry hopping. Make sure to do a clean racking to bottling bucket, so there's only some yeast in the bottle, like a real hefeweizen. Made with 500g LDME and 300g Dextrose, (like package suggests) 150g malted wheat steeped for 20min, and 10g Saaz dry in the fermentor from day 4 til day 10. Used the kit yeast at 19-21'C. Turned out quite well after 3 weeks with a very pale body and a nicely white, fluffy head. The body isn't overly light, and the taste is delicate and well balanced with a nice impart from the Saaz. Perfect for hot summer days. Only other comment is that it would benefit from a proper wheat yeast such as WB-06. I'd give this a no-joking 5-star rating. Another user used wyeast 3068 (for real German tasting weissen, not American hefeweize) From: http://www.ratebeerkits.com/items/view/coopers-wheat-beer Coopers site suggests using kit + 1 kg of Coopers Wheat malt and WB-06 / Munich yeast; to make 'Hefeweizen'. ____________________________________________ For those interested: poster Les posted this from another board from Down Under. It's close enough that I'm going to give this a whirl: (6 gal batch) ~2kg Wheat Dry Extract (62.5%) ~1.1 Light Dry Extract (37.5%) 12 grams Tettnang (90') 6.4 IBU 9 g Pearle (90') 8.6 IBU 7 g Tettnang (45') 3.4 IBU 7 g Tettnang (15') 1.0 IBU 1 pkg Weihenstephan Wyeast #3068) Beer Profile Estimated Original Gravity: 1.051 SG (1.044-1.052 SG) Estimated Final Gravity: 1.010 SG (1.010-1.014 SG) Estimated Color: 13.6 EBC (3.9-15.8 EBC) Bitterness: 19.3 IBU (8.0-15.0 IBU) Estimated Alcohol by Volume: 5.3 % (4.3-5.6 %) Actual Alcohol by Volume: 5.3 % Actual Calories: 475 cal/l Start with ~2-1/2 gallons of water in the pot and bring to the boil. Remove from heat and add 2.2# of the DME (wheat or barley, shouldn't make a difference), and dissolve. Return to the heat to boil (watch for boilovers!) Add the remaining DME (off the heat) in the last 5 or 10 minutes of the boil. The advantage of the DME limited quantity boil, is that you can cool in a laundry sink or bathtub of cold water. Ferment with 30% headspace at or below 68 deg F; bottle as soon as fermentation is complete
APA	American Pale Ale	23 Litres	1.048	1.011	4.9	41.83	7.66 °L	854	1
Author: Leard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:08 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.57	19.35	2.89 °L	854	0
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:07 PM Notes:
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