Homebrew Beer Recipes

Page 2841 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris's Big Brew Day 2021	Belgian Blond Ale	6.5 Gallons	1.095	1.007	11.45	45.19	8.22 °L	963	0
Author: Worrywort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 1:58 PM Notes:
Hazelnut Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.114	1.028	11.29	64.99	33 °L	963	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/27/2021 1:22 AM Notes: Day 7: 4oz Hazelnut flavor extract 1.5oz (3T) Vanilla extract 3 Cinnamon Sticks
To Helles With You	Munich Helles	5.5 Gallons	1.046	1.011	4.7	21.17	3.76 °L	962	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:25 AM Notes:
Timothy Taylor Landlord Dark Inspired	Dark Mild	19 Litres	1.045	1.014	4.1	26.01	28.64 °L	962	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:10 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.
NA All Day	Mixed-Style Beer	2.5 Gallons	1.016	1.013	0.4	14.26	16.05 °L	962	1
Author: Forwood Brewing Boil Size: 2.83 Gallons Boil Time: 10 Boil Gravity: 1.014 Efficiency: 9 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 2/10/2024 2:01 PM Notes: This is the second running of a beer where I saw 86% mash efficiency. I just split the remaining potential for the estimated efficiency. Yeast is WLP618 NA All Day from White Labs. Advertises 20% conversion rate.
Rude Not Ruby	Irish Red Ale	2.75 Gallons	1.04	1.011	3.82	24.41	19.72 °L	962	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/16/2022 6:36 PM Notes:
Light Hefeweizen	Weissbier	4 Litres	1.021	1.003	2.43	13.31	4.14 °L	962	0
Author: Boil Size: 8.26 Litres Boil Time: 45 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 73.8 g Creation Date: 7/5/2022 5:46 PM Notes:
American Brown Ale 27 LTS	American Brown Ale	27 Litres	1.042	1.011	4.01	14.87	21.17 °L	962	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:52 AM Notes:
RED X	Irish Red Ale	29 Litres	1.041	1.007	4.48	24.68	13.87 °L	962	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:13 PM Notes:
Alt	Altbier	5 Gallons	1.045	1.011	4.44	38.6	12.92 °L	962	0
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:05 AM Notes:
Patent Porter	Brown Porter	4 Gallons	1.041	1.01	3.98	27.39	10.71 °L	962	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2011 7:23 AM Notes: my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.
LOW ABV IPA	Experimental Beer	40 Litres	1.032	1.008	3.22	32.67	3.77 °L	962	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 2:52 AM Notes:
Irish Red	Irish Red Ale	4.5 Gallons	1.051	1.017	4.49	24.73	15.95 °L	962	0
Author: experimeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:39 PM Notes:
#78 / #79 Piwo Z Ekstarktów 40L	American Pale Ale	45 Litres	11.3	3.194	4.32	29.35	4.62 °L	962	0
Author: RapTom Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:20 PM Notes:
Salute Your Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.61	27.38	26.73 °L	962	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:04 AM Notes: Inspired from: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
PALE ALE	Best Bitter	21 Litres	1.042	1.01	4.24	29.89	7.34 °L	962	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:51 PM Notes: HERITAGE CRYSTAL.
Weiss I	Weissbier	20 Litres	1.047	1.012	4.62	13.55	4.75 °L	962	1
Author: StianBU Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:34 PM Notes: Ca. 11g sukker/liter (3.5 vol = 10.6g/L)
Hoplite	Experimental Beer	5.5 Gallons	1.039	1.008	4.05	44.71	13.5 °L	962	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/9/2016 7:08 PM Notes: Whirlpool replaced by hop tea at bottling.
Pale Sands Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.21	76.66	10.73 °L	962	0
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 4/18/2015 2:13 PM Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days
Hops And Robbers 3.0	California Common Beer	6 Gallons	1.042	1.012	4.01	58	9.6 °L	962	1
Author: hell__n__keller Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:49 PM Notes:
« First ‹ Previous 2837 2838 2839 2840 2841 2842 2843 2844 2845 Next › Last »							Page 2841 of 16,373 20 Recipes of 327,454