Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dagens Trippel	Specialty IPA: New England IPA	25 Litres	1.101	1.02	10.62	46.63	6.36 °L	977	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:15 AM Notes:
Velvet Hammer Clone (Imperial Irish Red) V6.2	Irish Red Ale	4.5 Gallons	1.099	1.019	11.6	86.68	14.24 °L	977	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:00 AM Notes: Mash for 90 mins with 7.5gal total (5gal strike, 2.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 152 after 30 mins and again to 156 for last 30 mins. Sparge with 2.5gal at 168F.
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	977	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
Imperial Stout	American Stout	20 Litres	1.11	1.02	11.83	57.09	49.89 °L	977	0
Author: Ariel Velazquez Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:37 PM Notes:
Shoot The Moon	Imperial Stout	5.5 Gallons	1.089	1.02	9.88	71.5	43.79 °L	977	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/19/2021 11:52 PM Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching. Toast coconut right before pitching. Adjust water adjuncts to fit your desired profile/source water.
Double Milk Almond Chocolate Vanilla	Imperial Stout	550 Litres	23.08	6.471	9.35	33.16	46.06 °L	977	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 8:39 AM Notes:
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	977	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
*5-Gallon - Phil-hop-sophy IPA	American IPA	5 Gallons	1.107	1.022	11.21	0.94	8.36 °L	977	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:27 PM Notes: 3x Long Play IPA, 2x Cooper's Light (ULME), 2x packs Carapils Malt, 4x packs Amarillo, 2x packs Cascade, 8x packs Centennial, 2x packs Nugget, 3x Muslin sacks.
Christmas Trappist	Holiday/Winter Special Spiced Beer	11 Gallons	1.086	1.021	8.48	25.77	27.56 °L	977	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2012 8:44 PM Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/
What's Belgian, Dark And Strong?	Belgian Dark Strong Ale	15 Gallons	1.085	1.018	8.9	27.47	14.6 °L	977	0
Author: atarev Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 PM Notes:
HiBrow	Specialty IPA: Brown IPA	5 Gallons	1.1	1.029	9.35	33.96	19.02 °L	977	1
Author: KeithB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:16 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.011	4.44	28.16	50 °L	976	0
Author: Tom's Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3g/500ml Creation Date: 7/9/2018 8:54 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.19	40.43	33.96 °L	976	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:04 PM Notes:
Aussie Galaxy Pale Ale	Altbier	46 Litres	1.045	1.012	4.46	19.26	3.55 °L	976	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:38 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.04	1.008	4.14	35.58	11.38 °L	976	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:16 PM Notes:
Hay Bale Blonde Ale	Blonde Ale	1 Gallons	1.034	1.008	3.34	36.94	3.73 °L	976	0
Author: Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/23/2021 12:57 AM Notes:
Vienna Session Lager	Vienna Lager	5.5 Gallons	1.043	1.012	4.03	21.32	11.52 °L	976	0
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:40 AM Notes:
Party In Prague Pils	Czech Pale Lager	11 Gallons	10.815	3.034	4.14	27.25	3.25 °L	976	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 1:40 AM Notes: ferment at 50, diacyetyl rest at 56
Blondes Have More	Blonde Ale	11 Gallons	1.043	1.011	4.18	25.1	4.66 °L	976	0
Author: wetmk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:12 PM Notes: split batch Denny's Favorite and Nottingham, both new, no starters
Hoppin Honey	Imperial IPA	5.5 Gallons	1.043	1.011	4.25	148.53	11.65 °L	976	0
Author: willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 4:11 AM Notes: honey malt mellowed hop bitterness, a good ale to drink I thought, my beer guzzling friends also agree.
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