Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Old Flame Barley Wine	American Barleywine	5 Gallons	1.082	1.015	8.86	121.91	11.92 °L	880	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:29 PM Notes:
MK NE Juicy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.088	1.022	8.69	139.29	6.23 °L	880	1
Author: Arthur McLean Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:41 PM Notes: No Whirlflock! This is hazy!
Nah Haraja	American IPA	5.5 Gallons	1.08	1.015	8.48	109.52	7.78 °L	880	1
Author: geoffw/aG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:00 AM Notes:
Barleywine Braggot	No Profile Selected	4.75 Gallons	1.161	1.033	20.56	18.92	26.37 °L	880	1
Author: Liquid Motivation Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.161 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:45 PM Notes:
Choc Vanilla Stout	No Profile Selected	25 Litres	1.09	1.022	8.94	59.28	50 °L	880	0
Author: Taliesinbard Boil Size: 38.03 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 58.3 g Creation Date: 11/2/2018 10:47 PM Notes: Priming was done with a vanilla bean paste that contained sugar
Topped With Hops Double IPA (mb)	American IPA	5.25 Gallons	1.083	1.013	9.11	203.89	6.26 °L	880	0
Author: JimFisher Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:11 AM Notes:
Övralids Gyllene Drake	Belgian Golden Strong Ale	11 Litres	1.124	1.037	11.45	40.06	38.1 °L	880	0
Author: kennet Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 10:16 PM Notes:
Impy Stouty	Imperial Stout	9 Litres	1.144	1.03	14.94	170.38	50 °L	880	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:18 PM Notes:
Potrero Trippel 8	Belgian Tripel	5.5 Gallons	1.085	1.015	9.28	25.96	6.36 °L	880	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: table sugar Priming Amount: 5 oz Creation Date: 5/30/2016 2:31 AM Notes:
Big Dumb Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.22	72.5	50 °L	880	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:22 PM Notes: -Primary Fermentation- 3-5 Days @ 63F 7-10 Days @ 68F 24 hrs Cold Crash @ 40F -Secondary/Keg Conditioning- Rack to keg with coffee and condition for 4-6 weeks at 55F. Carbonate or continue to condition based on flavor.
Live Long And Prosper	Old Ale	6.5 Gallons	1.084	1.019	8.49	36.58	21.87 °L	880	0
Author: tstackhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:20 AM Notes:
A-Big-Ale Belgian Style	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.025	9.75	0	16.01 °L	880	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:40 PM Notes:
Velfortjent Saison-Galaxy Variant	Belgian Pale Ale	5.5 Gallons	1.086	1.017	9.12	90.08	10.34 °L	880	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:45 PM Notes:
Chilli Baltic Porter	American Light Lager	40 Litres	1.007	1.002	0.66	0	0.58 °L	879	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:18 PM Notes:
Maltingside	Scottish Export 80/-	20 Litres	1.041	1.012	3.73	34.32	21.69 °L	879	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:24 AM Notes:
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.025	1.007	2.34	20.76	4.13 °L	879	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:24 AM Notes:
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	879	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
Ouro Inglês	British Golden Ale	29 Litres	1.043	1.01	4.35	29.41	4.12 °L	879	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:38 PM Notes:
Original Punk IPA	American IPA	10 Litres	1.044	1.011	4.36	75.35	6.58 °L	879	4
Author: Mark Jeffery Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:00 PM Notes:
Oak-Fermented Pilsner (Batch #2)	Czech Pale Lager	12 Gallons	1.043	1.011	4.21	30.56	3.43 °L	879	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:57 PM Notes: MASH VOLUME: - 1.25 qt/lb mash thickness - 27qts strike water volume - ~0.5 qt/lb water absorption = 11 qts - Total mash vol = total vol of water + total vol of grains - ~0.32 qt/lb water displacement by grains = 7 qts - 15 qts + 3.84 qts = 34 qts total mash volume / 8.5 gallons SPARGE VOLUME: - Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps. - 27 qts strike - 11 qts absorption - 1 qt loss - 0.25 qt lines = 14.75 qts vol of first runnings - Total volume of sparge = target pre-boil volume - volume of first runnings - 52 qts target - 14.75 qts first runnings = 37.5 qts or 9.25 gallon sparge water PRE-BOIL VOLUME: - Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol. - 27 qts strike + 37.5 qts sparge - 11 qts absorption - 1.25 qts losses = 52.25 qts / 13 gallons
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