|
Giggle Water Porter
|
English Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
16.96 |
29.64 °L
|
901 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:54 PM |
| Notes: |
|
|
Winter Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.83 |
31.57 |
37.8 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/22/2024 5:49 PM |
Notes: Cocoa nibs and vanilla bean were steeped in vodka while the beer was fermenting. This tincture steeped 7 days then added to the fermenter. I let this meld for an additional 7 days then transferred to keg.
The chocolate and vanilla were present on the nose and taste however not as powerful as I was looking for.
The IBU's seemed a bit much when the beer was young but mellowed out over time to a perfect level.
It lacked bitterness of black patent malt.
This beer was very enjoyable especially after week 6.
Next time the tincture will steep in the fermenter for two weeks instead of one and I will add black patent malt to the recipe. Also beer should be left develop for at least 6 weeks before tapping. |
|
|
Charming Creamy Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
20.67 |
4.14 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:46 PM |
| Notes: |
|
|
Battlecow Galacticose
|
American IPA
|
5.87 Gallons |
1.075 |
1.028 |
6.21 |
117.56 |
6.42 °L
|
901 |
0 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:08 PM |
| Notes: |
|
|
Saison Mango
|
Saison
|
20 Litres |
1.056 |
1.011 |
5.89 |
33.23 |
5.31 °L
|
901 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 166 g |
Creation
Date: 5/29/2020 10:37 AM |
| Notes: |
|
|
Beer Of The Dark
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.72 |
26.66 |
32.24 °L
|
901 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5,1 |
Creation
Date: 11/4/2018 5:42 AM |
| Notes: |
|
|
Bitches Brew
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.19 |
110.58 |
18.57 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:25 PM |
| Notes: |
|
|
MRT_201808_HEYNELSON
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.78 |
48.8 |
6.88 °L
|
901 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:58 PM |
| Notes: |
|
|
Summer Lager
|
International Pale Lager
|
5.25 Gallons |
1.057 |
1.009 |
6.26 |
36.22 |
4.27 °L
|
901 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:25 PM |
| Notes: |
|
|
Not The Gumdrop Buttons
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.05 |
26.04 |
30.74 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:02 PM |
| Notes: add molasses 5 minutes left in boil. |
|
|
Jukka's Amber
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.03 |
60.37 |
14.26 °L
|
901 |
0 |
|
|
Author:
|
|
tombelgrano@gmail.com
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 12:32 AM |
| Notes: |
|
|
58 BrewMonk Ale
|
American Pale Ale
|
24 Litres |
1.055 |
1.009 |
5.99 |
37.83 |
7.45 °L
|
901 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 10:12 AM |
| Notes: |
|
|
Stillwater White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
52.77 |
5.27 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:52 AM |
| Notes: |
|
|
East River Abbey ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
30.47 |
9.07 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.3 oz |
Creation
Date: 3/6/2017 2:54 AM |
Notes: Brewed on 4/16/11
Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath.
Sg = 1059 on 4/16/11
Rg = 1017 on 4/29/11
Bg = 1014 on 5/29/11
Bottled with 3.3 oz priming sugar. |
|
|
Stumpin Coffee & Milky Stoutin
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.022 |
6.07 |
35.58 |
50 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:43 PM |
| Notes: |
|
|
Expiremental IPA
|
American IPA
|
4.75 Gallons |
1.06 |
1.013 |
6.14 |
88.14 |
7.33 °L
|
901 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 5:31 PM |
| Notes: |
|
|
Waldrop APA-1
|
American Pale Ale
|
5 Gallons |
13.663 |
2.517 |
5.98 |
62.83 |
7.84 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 Tank |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:57 PM |
| Notes: |
|
|
Apocalypse Of Saint John AAA
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6.06 |
30.45 |
11.22 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 3/19/2016 2:11 PM |
Notes: *Batch #12A-4.
*American Amber(Red)Ale with a sharp bite of hops.
* American 2-row pale ale malt, American Crystal 60L, Victory malt and Carapils malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. *Magnum hops adds a balanced bitterness, Willamette hops adds a unique floral aroma, and homegrown Cascade hops adds distinctive grapefruit flavor.
*Yeast: White Labs WLP001(California Ale) Purepitch Lot #1023577 Manuf. Feb. 14, 2016 QC cell count: 2.98e9/ml slurry.
* Apocalypse of Saint John is the 4th of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year.
* Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable.
* Bitterness to starting gravity ratio (IBU [30.45] divided by OG [56]) = [.54]. (0.5 to 0.7 for a balanced amber)
* Actual Final Gravity (w/h calibrated precision hydrometer). 1.010. Actual ABV = 6.04
*All test equipment calibrated prior to use.
|
|
|
Highland House Porter
|
Baltic Porter
|
6 Gallons |
1.068 |
1.021 |
6.15 |
26.59 |
31.61 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:08 PM |
| Notes: Next batch cut back dark malt |
|
|
Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
58.65 |
18.37 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:40 PM |
| Notes: |
|
|
|
|