|
Lager - Infusion Christmas
|
Czech Amber Lager
|
25 Litres |
1.051 |
1.009 |
5.58 |
32.37 |
7.24 °L
|
885 |
1 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/7/2018 6:49 PM |
| Notes: After boil: manual Whirlpool and rest for 15min. |
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London Chocolate Porter - Small Batch
|
English Porter
|
1 Gallons |
1.059 |
1.015 |
5.79 |
29.86 |
32.23 °L
|
885 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/4/2022 5:38 PM |
Notes:
Or White Labs wlp001 yeast
Modified this recipe after reading
https://byo.com/article/robust-porter-style-profile-2/
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Stout
|
American Stout
|
100 Litres |
1.06 |
1.016 |
5.71 |
36.4 |
50 °L
|
885 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:51 AM |
| Notes: |
|
|
Koji Rice IPA
|
No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.71 |
0 |
4.4 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:09 PM |
| Notes: |
|
|
House Pale Ale (Yooper)
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.012 |
5.57 |
49.15 |
9.37 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/29/2020 7:43 PM |
| Notes: |
|
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Bengal Belgian
|
Belgian Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.88 |
17.82 |
9.53 °L
|
885 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:40 AM |
| Notes: |
|
|
Cascade Kveik IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
42.14 |
5.8 °L
|
885 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:52 AM |
| Notes: https://homebrewanswers.com/single-hop-ipa-recipe/ |
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Brewers Breakfast
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.88 |
23.66 |
26.15 °L
|
885 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/23/2019 2:01 AM |
| Notes: |
|
|
Rye Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
21.63 |
48.79 °L
|
885 |
0 |
|
|
Author:
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TerrBear
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:05 AM |
| Notes: |
|
|
Better Than Sex Amber Ale
|
American Amber Ale
|
4.6 Gallons |
1.054 |
1.01 |
5.72 |
20 |
12.36 °L
|
885 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:11 PM |
| Notes: |
|
|
SVUUS Beer
|
Mild
|
5 Gallons |
1.063 |
1.019 |
5.79 |
22.52 |
9.47 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:33 PM |
| Notes: |
|
|
MRT_201801_KELLER
|
Kellerbier: Amber Kellerbier
|
17 Litres |
1.057 |
1.013 |
5.78 |
34.78 |
9.92 °L
|
885 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:53 AM |
| Notes: Maya çalışmayınca w-34/70 eklendi. Fusel alkol oluşmuş olma ihtimali var, rengi daha koyu, stile göre hoppy. |
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Consular Pils Brew - Dry Hop Version
|
German Pils
|
100 Litres |
1.054 |
1.009 |
5.85 |
18.99 |
5.2 °L
|
885 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:21 AM |
Notes: Recipe created with James @ Stewart
This is the dry hopped version of the Consular Pils brew
This version has 200g of Polish celeia added as dry hop and uses UK wheat (as opposed to Acidulated German Malt) |
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Spring White Wheat 1/28/17
|
Witbier
|
5 Gallons |
1.06 |
1.016 |
5.73 |
18.15 |
6.86 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 1:18 AM |
| Notes: |
|
|
Pops Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
29.38 |
3.23 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:29 PM |
| Notes: |
|
|
#14 River Runner Pale Ale W/ WLP001
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
43.64 |
5.29 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:13 PM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
11 Gallons |
1.053 |
1.01 |
5.61 |
22.93 |
4.47 °L
|
885 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 4:23 PM |
Notes: brew day - 09/04/16
+ 2.25# flaked oats
total water - 16gal
mash - 8gal @ strike temp of 160dF
sparge - 8gal
pre-boil - 13.25gal @ 1.038
post boil OG - ???
11 gal to FV
O2 dose of 0.5lpm/1min
free primary temp rise outside (80-85dF)
10gal to keg
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Montbard American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
21.09 |
3.96 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 PM |
| Notes: |
|
|
Rye PA 2
|
American Pale Ale
|
5 Gallons |
1.064 |
1.021 |
5.66 |
40.34 |
8.29 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:44 PM |
| Notes: |
|
|
Small Split Belgian
|
Saison
|
1.5 Gallons |
1.051 |
1.007 |
5.76 |
26.69 |
3.36 °L
|
885 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:07 AM |
| Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before. |
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