Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Mut	Imperial IPA	5.5 Gallons	1.089	1.023	8.61	79.5	6.55 °L	692	0
Author: J&S Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:51 AM Notes:
Very Berry Melomel	Other Fruit Melomel	6 Gallons	1.104	1.026	10.28	0	3.17 °L	692	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:01 AM Notes: I sourced a 60# pail from Olive Hill Company down in Fallbrook. James Frazer is the beekeeper. Contact him at 760-304-2061 or at olivehillcompany@yahoo.com. We found their booth at the Vista farmer's market. Mashing Instructions: Bring 2-1/2 gallons of Glendale's finest carbon-filtered tap water to a boil in a 5 gallon pot. Cut the flame. Add one WhirlFloc tablet, 1/2 tsp. of grape tannin and one vial of the Super Yeast food from John's shop. Stir in 18 lb of honey (that's 6 quarts). Stir well. Stir some more. Be careful. That's now nearly 4 gallons in a 5 gallon pot. Extra Ingredients: One three pound can of the red raspberry puree from John's shop. Three 10 oz. packages of frozen mixed berries (strawberry, blueberry and blackberry) from Whole Foods. Pour the raspberry puree and the now thawed mixed berries into the bottom of the cleaned and sanitized fermenter. Cover with 1 gallon of cold tap water. My primary fermenter for this batch is a 10 gal. white plastic food grade bucket with a lid. The lid doesn't have to fit tightly; it just has to keep insects and critters out while allowing CO2 to escape. Yeast: Two 5 gram packages of Red Star dried wine yeast, Cote des Blancs. I prepared a yeast starter the day before and left 750 ml of starter solution going on my stir plate until ready to pitch on brew day. Special Instructions / Notes: Pour the honey/water mixture over the berries already in the fermenter. Top with enough cold tap water to reach 6 gallons. Because it was at 120F, I used an immersion chiller to get it down to about 80F. That's the limit with the temperature of the local tap water these days. Stir some more. Took a reading with my refractometer: 23.2 brix. Pitched the yeast slurry and oxygenated for 2 minutes. It was actively fermenting the next morning when I punched down the must cap and oxygenated for another minute. Fermentation is taking place in warm ambient temperature in my garage. I plan to leave it in primary for about two weeks and then rack out from under the must into a glass carboy to continue fermenting for as long as it takes, racking occasionally. Let's hope I can bring a sample to taste at next year's mead tasting event at the shop.
PannePot OFA	Belgian Dark Strong Ale	23 Litres	1.1	1.018	10.71	31.17	25.7 °L	692	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273.7 g Creation Date: 9/5/2020 11:45 AM Notes: Pannepot OFA clone: Vergisten met WLP500 Chimay. vergisting starten op 18C, daarna langzaam naar de 23 graden brengen. WLP500 zou erg pruim/kersen moeten zijn, lijkt mij erg lekker in een bier als dit.
#017 Plum Porter	Robust Porter	20 Litres	12.493	2.095	5.55	34.24	26.31 °L	692	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:08 PM Notes:
When In Rome	Fruit Beer	5 Gallons	1.064	1.02	5.8	16.24	4.83 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:05 PM Notes:
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	692	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
Amarillo Fast Mead	Dry Mead	5.5 Gallons	1.042	1	5.48	0	2.4 °L	692	0
Author: Bradleyarthurwhite Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:33 AM Notes:
Sanders Saison Motueka Caliente	Saison	10.5 Gallons	1.045	1.002	5.64	44.92	3.3 °L	692	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/7/2017 2:07 PM Notes: same as motueka saison, subbed caliente for centennial and summer in aroma/whirlpool editions.
Battle Of The Bulge Strong Ale	Old Ale	5 Gallons	1.081	1.024	7.43	54.99	13.26 °L	692	0
Author: Trias Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:46 PM Notes:
Ale (Maybe)	Southern English Brown	5 Gallons	1.065	1.022	5.65	23.66	19.2 °L	692	0
Author: Mark-Anthony Hutton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:37 AM Notes:
Citra Session	Specialty Beer	5 Gallons	1.068	1.02	6.32	81.32	11.45 °L	692	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:07 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	14.646	3.244	6.16	59.3	5.19 °L	692	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:03 PM Notes:
Battle Day Ipa	American IPA	5.5 Gallons	1.059	1.02	5.15	59.11	27.49 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:36 PM Notes:
Ammosmash	American IPA	2 Gallons	1.111	1.031	10.49	60.96	8.2 °L	692	0
Author: bcltoys Boil Size: 3.81 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 8:42 PM Notes:
Have A Great Trip-el	Belgian Tripel	5 Gallons	1.075	1.009	8.59	37.1	5.44 °L	692	0
Author: rpmetz72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Bottle Condition Priming Amount: 5.59 Corn Sugar Creation Date: 1/24/2015 11:44 AM Notes: Make a 3 liter starter using 2 vials & 10.9 oz of DME. Pitch @ 64 F and let free rise to 70 F over 7 days. About 3-4 days into primary, when signs of fermentation slow, add the sugar. *** NOTE *** Since the sugar isn't calculated into the wort gravity, the published ABV is off. With the sugar calculated in, we expect 9.75% ABV. Adding the sugar to fermentation rather the boil will help fully attenuate the beer.
London Porter - Halloween Brew	Robust Porter	10 Gallons	1.055	1.013	5.53	34.61	40.52 °L	692	2
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:48 PM Notes:
Remedy	American IPA	11 Gallons	1.063	1.016	6.2	62.48	8.89 °L	692	1
Author: Chris Poteet Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:59 AM Notes: Infusion Mash - first and second runnings to = 15 gal due to colder temp in shed causing higher evap rates. Monitor Gravity and do not go past one hour on boil time. Using 1056 re-pitch from brown ale. Ferm to start at 60F and let raise on it's own to 66F.
#42 IPA Foggy London, Vienna / ,Idaho 7	No Profile Selected	7 Gallons	1.065	1.013	6.86	135.06	5.75 °L	691	0
Author: JFKBrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 7/15/2021 5:42 AM Notes:
Red Ale	No Profile Selected	6 Gallons	1.052	1.011	5.38	26.02	14.13 °L	691	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:56 PM Notes:
Dave's Brewing Bad Aka Heisenbrau	No Profile Selected	50 Litres	1.068	1.01	7.58	148.53	8.02 °L	691	5
Author: Saintex Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:41 PM Notes: recipe planned at 80% efficiency. boil volume 17.3 usg this due apparent effieciency 0f 88% pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054 40L in fermenter 4 in bucket Mash boiled for 40" extra due hop goof up. Boil off rate 2.12 usg/ hour (40" = 1.5usg)
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