|
California Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
33.64 |
13.89 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:32 AM |
| Notes: |
|
|
Pale Ale-ish
|
American Pale Ale
|
22 Litres |
1.045 |
1.01 |
4.58 |
35.94 |
7.3 °L
|
890 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 4/25/2023 10:39 AM |
| Notes: |
|
|
Pour Decisions
|
Old Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
56.28 |
12.42 °L
|
890 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:26 PM |
Notes: This British Strong Ale is fresh, malty, and presents some notable English hops and a surprising hint of orange to the nose and the palate. This brilliant dark amber ale is great for those nights at the pub with your mates or the night in watching the tele.
If it is a question to pour or not to pour, let's make pour decisions. |
|
|
Axel’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
22.54 |
14.85 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:33 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.008 |
4.5 |
32.22 |
12.49 °L
|
890 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:24 PM |
| Notes: |
|
|
Flyer SMaSH (10L)
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.7 |
23.89 |
3.17 °L
|
890 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/25/2020 4:52 PM |
Notes: 10L Single hop test for English hop Flyer.
A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes.
|
|
|
Patio Pounder V2
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
23.49 |
4.98 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:38 AM |
| Notes: |
|
|
Acacia Honey Blond Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.011 |
5.28 |
20.25 |
7.58 °L
|
890 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/5/2019 7:51 AM |
| Notes: |
|
|
Dawg Pound Brown
|
American Brown Ale
|
34 Gallons |
1.066 |
1.012 |
7.1 |
40.83 |
22.03 °L
|
890 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:46 AM |
| Notes: |
|
|
Tying The Knot
|
American Pale Ale
|
12 Gallons |
1.046 |
1.015 |
4.14 |
30.63 |
4.87 °L
|
890 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:26 PM |
| Notes: |
|
|
ESB #111
|
Strong Bitter
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
40.08 |
15.17 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:55 PM |
| Notes: |
|
|
All The Leaves Are Brown Clone
|
British Strong Ale
|
19 Litres |
1.098 |
1.027 |
9.3 |
41.22 |
40.85 °L
|
890 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:21 PM |
| Notes: |
|
|
Sunset
|
Blonde Ale
|
65 Litres |
1.044 |
1.008 |
4.7 |
17.33 |
5.35 °L
|
890 |
1 |
|
|
|
| Boil
Size: 73.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:56 AM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
37.5 Litres |
1.037 |
1.008 |
3.79 |
36.35 |
9.42 °L
|
890 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:33 AM |
| Notes: |
|
|
Brexit Bitter Mark II
|
Strong Bitter
|
21 Litres |
1.064 |
1.016 |
6.3 |
24.51 |
20.42 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:25 PM |
| Notes: |
|
|
Perris Pale III
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
40.68 |
6.28 °L
|
890 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:33 AM |
| Notes: |
|
|
Ten Pounds Brewing - Summer Beer 2016
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.012 |
4.9 |
51.84 |
4.3 °L
|
890 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 1:39 PM |
| Notes: |
|
|
Koko Brown Ale
|
American Brown Ale
|
11 Gallons |
1.056 |
1.01 |
6.05 |
22.62 |
25.13 °L
|
890 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:58 PM |
| Notes: |
|
|
Challenger3
|
British Golden Ale
|
62 Litres |
1.043 |
1.01 |
4.34 |
31.76 |
6.58 °L
|
890 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:04 PM |
Notes: OG - 1.041
FG - 1.010
ABV - 4.1% |
|
|
Toasted Brown Ale
|
British Brown Ale
|
55 Litres |
1.053 |
1.012 |
5.41 |
27.09 |
17.12 °L
|
890 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:42 PM |
| Notes: 1-2 weeks before brew day: Toast oats in oven at 150 C until slightly golden (...or your kitchen starts smelling of cookies). Leave it to mellow for 1-2 weeks. |
|
|
|
|