Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRyePA	Specialty IPA: Rye IPA	20.8 Litres	1.072	1.015	7.39	57.11	8.58 °L	855	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 PM Notes:
SAIZON	Saison	20 Litres	1.055	1.004	6.68	19.7	7.08 °L	855	0
Author: Boil Size: 42.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° C Priming Method: sucrose Priming Amount: 204.3 g Creation Date: 6/24/2022 11:26 PM Notes:
Tropical Pale Ale	American IPA	24 Litres	1.07	1.016	7.06	75.19	5.05 °L	855	0
Author: Tarte aux pommes Boil Size: 31.5 Litres Boil Time: 100 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/15/2022 9:50 AM Notes:
IKEA Dryck Lingon Experiment	Alternative Sugar Beer	1 Gallons	1.056	1	7.39	0	0 °L	855	0
Author: Jayjay1976 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:20 PM Notes: IKEA Dryck Lingon - Lingonberry juice drink concentrate + Sylt Lingon -Lingonberry fruit spread. Each 500ml bottle of concentrate contains 400g sugars, each 400g jar of fruit spread contains 140g sugars. Add to fermenter and top up with water to 1 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	855	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Mama's Blueberry Pie: Cobbler IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.12	67.1	7.54 °L	855	1
Author: Machalaba Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:14 PM Notes:
Captain Haddock	Specialty IPA: Brown IPA	19.4 Litres	1.07	1.015	7.29	69.55	14.08 °L	855	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -66.9 g Creation Date: 11/26/2019 11:56 AM Notes: Brewdate 30.11.2019 Bottled 19.12.2019
TJ's NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.006	6.9	50.66	4.56 °L	855	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:54 PM Notes:
NEIPA SIMPLE 50l	Specialty IPA: New England IPA	42 Litres	1.068	1.017	6.79	58.82	5.55 °L	855	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:00 PM Notes: 1gr acide citric / 10l eau mtl... Aerate the wort with pure oxygen 90 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...
Awesome Recipe	American Light Lager	5.5 Gallons	1.064	1.014	6.62	26.56	17.71 °L	855	0
Author: BrooklynAndy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:14 PM Notes:
SchuBrew Sahti	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.021	7.08	24.08	16.21 °L	855	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 1:07 AM Notes:
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	855	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
Czar	Imperial Stout	465 Gallons	18.434	6.253	6.74	0	47.67 °L	855	0
Author: Fernside Brewery Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:42 AM Notes:
Dad Beer (Brown Ale)	British Strong Ale	5 Gallons	1.066	1.014	6.71	20.98	19.14 °L	855	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/2/2017 2:46 AM Notes:
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.013	7.01	47.72	10.13 °L	855	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: DME Priming Amount: .5 Cup Creation Date: 10/12/2016 1:38 PM Notes:
Dark Lager 2015	Munich Dunkel	21 Litres	1.062	1.011	6.63	25.96	37.06 °L	855	0
Author: mather13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:48 AM Notes:
Lupulin Overload IPA - Rye Mod	American IPA	5.5 Gallons	1.067	1.015	6.79	73.92	10.52 °L	855	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 4.9 oz Creation Date: 12/26/2015 6:30 PM Notes: Add 1 tbsp. pH 5.2 in mash.
Chocolate Stout	American Stout	5.5 Gallons	1.066	1.013	7.06	70.36	38.43 °L	855	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:32 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.019	6.89	34.3	35.91 °L	855	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 7:12 PM Notes: Take temperature of grain prior to mashing. FG was higher than i wanted bc, i think we boiled off more than 1 gallon during boil.
Triple Sour Blonde	Specialty Beer	5 Gallons	1.07	1.018	6.74	39.9	6.25 °L	855	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:06 PM Notes: Primary Ferment 10 Days with Belgian Abbey Rack to Secondary and pitch Brett Brux and ferment for 10 Weeks. Then add Lacobacillus and ferment for another 4-6 months.
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