Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eroica Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.42	24.38	4.48 °L	691	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:15 PM Notes:
Dave's Brewing Bad Aka Heisenbrau	No Profile Selected	50 Litres	1.068	1.01	7.58	148.53	8.02 °L	691	5
Author: Saintex Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:41 PM Notes: recipe planned at 80% efficiency. boil volume 17.3 usg this due apparent effieciency 0f 88% pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054 40L in fermenter 4 in bucket Mash boiled for 40" extra due hop goof up. Boil off rate 2.12 usg/ hour (40" = 1.5usg)
Red Ale	No Profile Selected	6 Gallons	1.052	1.011	5.38	26.02	14.13 °L	691	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:56 PM Notes:
BrewDog - Small Batch: Mandarina Lager	Bohemian Pilsener	5.3 Gallons	1.049	1.008	5.3	40	4 °L	691	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A bitter pils-style lager which is packed with aromas of citrus and a dry, refreshing biscuit malt backbone. Light floral notes add to the complexity. After boiling your wort, chill the wort down quickly to avoid the compound DMS forming. DMS gives beer a tinned sweetcorn like aroma. https://www.brewdog.com/beers/diy-dog
Northern Brown (brown Ale Book)	Northern English Brown	5 Gallons	1.046	1.011	4.59	30.98	8.05 °L	691	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:08 PM Notes:
NEDIPA Experiment	Imperial IPA	2450 Litres	1.1	1.025	9.89	59.6	7.2 °L	691	0
Author: DBMikeCJ Boil Size: 2460 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:34 PM Notes:
FHHH	American IPA	5.5 Gallons	1.072	1.014	7.65	80.82	7.04 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:03 PM Notes:
The Hop Shoppe Bock	Traditional Bock	5 Gallons	1.062	1.017	5.84	49.56	30.14 °L	691	0
Author: Wemet Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:34 PM Notes:
GDB Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.017	4.64	45.78	4.22 °L	691	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:40 PM Notes:
Cream Ale 3gal	Cream Ale	3 Gallons	1.047	1.012	4.54	26.15	3.07 °L	691	1
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:17 PM Notes:
Clone - Deschutes - Red Chair NWPA	American IPA	10 Gallons	1.057	1.018	5.15	68.3	8.11 °L	691	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/26/2013 11:12 PM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Industrial Run Off	American Stout	5 Gallons	1.067	1.017	6.61	42.05	40.63 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 4:00 PM Notes:
Blondish	American IPA	22 Litres	1.02	1.005	2.06	76.13	7.57 °L	691	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:29 PM Notes:
Overly Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.016	5.25	28.11	29.12 °L	691	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:18 AM Notes:
Oktoberfest G 7-8-2015	Oktoberfest/Märzen	12 Gallons	1.056	1.013	5.65	26.67	9.95 °L	691	0
Author: Kev Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:59 PM Notes: Mix 3 liter starter 2124, 1 vial WLP 820. Lagering started 7-27.
Banzai	American Pale Ale	50 Litres	1.05	1.01	5.33	30.94	4.01 °L	691	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:49 PM Notes:
Brown Ale	American Brown Ale	270 Litres	1.067	1.014	7.02	26.18	21.57 °L	691	0
Author: curacaobrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 4:59 PM Notes:
Rye 4	American Pale Ale	5.25 Gallons	1.068	1.012	7.37	55.51	8.11 °L	691	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:25 AM Notes:
ORM`s AIPA	American IPA	35 Litres	1.08	1.022	7.55	44.03	5.21 °L	691	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:20 AM Notes: 50g Ahtunum Tørhumling 50g Nelson Sauvin Tørhumling
Cologne Ale	Kölsch	24 Litres	1.05	1.012	5.02	20.6	3.53 °L	691	1
Author: Janne Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 7:26 PM Notes:
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