Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
23.41 |
16.7% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
9.12 |
16.7% |
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
10 min |
17.06 |
16.7% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
25% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop
|
5 days |
|
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
"Scottish IPA" English IPA beer recipe by My brain. BIAB, ABV 6.43%, IBU 49.59, SRM 9.95, Fermentables: (Pilsner, CaraMunich I, Brown Sugar) Hops: (Topaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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