Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale (Maybe)	Southern English Brown	5 Gallons	1.065	1.022	5.65	23.66	19.2 °L	692	0
Author: Mark-Anthony Hutton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:37 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.065	1.011	7.02	23.73	4.09 °L	692	0
Author: yffy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:14 AM Notes:
Bock	Traditional Bock	5.2 Gallons	1.065	1.017	6.2	28.75	12.12 °L	692	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:18 PM Notes: Ferment this lager at room temperature if using the L13 global strain. Overbuilt starter method: Starting with 200b cells of yeast, 1. Add 200g of dry yeast to 2L of water, boil and cool. 2. Gravity of the starter should be 1.037 3. Harvest 1L to save for another starter 4. Pitch the remaining amount
Hoppy AF	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.013	5.54	52.36	5.83 °L	692	0
Author: Quyzi Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:03 AM Notes:
Sit Back	Munich Dunkel	23 Litres	1.052	1.013	5.11	27.63	14.03 °L	692	0
Author: Magpi17 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/9/2019 5:55 AM Notes:
Rye Saison (Split Batch)	Saison	26 Litres	1.051	1.003	6.4	27.14	5.58 °L	692	0
Author: benjmitchell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 7:51 PM Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off. Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs. Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C. 20/06/19 - SG 1.048 24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005 Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C). 26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%) 02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%) 03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated). 11/07 - Bottled, 1 carb drop per 330ml
Norwegian Wood - Vossaøl	Experimental Beer	17 Litres	1.095	1.025	9.2	16.29	5.21 °L	692	1
Author: Beer Tech - Norberto Pazos Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:33 AM Notes: Mash with Juniper Berries infusion for two hours. Laurter. Boil for four hours. Pitch kveik at 40 degrees, and keep the temperature until fermentation is over. Three days aprox.
Experiment One (100% Oat NEIPA) 60L	Specialty IPA: New England IPA	60 Litres	1.061	1.015	5.98	41.03	5.13 °L	692	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:43 AM Notes:
ESB - Beer 68	Extra Special/Strong Bitter (ESB)	33.35 Litres	1.06	1.015	5.92	40.94	12.35 °L	692	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 7/4/2018 6:41 PM Notes: 2x 11g of Danstar London ESB 1x 11g of MJ M10 workhorse 330 Billiomns Cells of 342 needed 11-07-18 Racked but gravity 1.022 15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added back to beer. 23-08-18 FG 1.015 so Cold Crashed 05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
AT Strong Scottish	Strong Scotch Ale	5.5 Gallons	1.077	1.023	7.14	14.51	19.61 °L	692	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:25 AM Notes: Steep Pale Chocolate, crystal 80, and crystal 120 in 1 gal at 170 deg for 30 min
Diamond Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	43.75	11.08 °L	692	2
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:55 AM Notes:
Tripel	Belgian Tripel	20 Litres	1.043	1.01	4.28	56.41	3.87 °L	692	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:41 AM Notes:
Night Rider	Schwarzbier	5.5 Gallons	1.055	1.012	5.73	23.49	27.47 °L	692	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:57 PM Notes:
Pale Base Beer	Mixed-Fermentation Sour Beer	370 Gallons	1.042	1.004	4.96	6.24	3.48 °L	692	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:08 PM Notes:
Red Zone Red	American Amber Ale	5.5 Gallons	1.051	1.01	5.4	39.95	18.06 °L	692	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:44 AM Notes:
Little Monster	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.36	26.66	6.17 °L	692	1
Author: cfaulman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:05 PM Notes:
Big Armirillo Pale Ale 10.5.15	American Pale Ale	27 Litres	1.052	1.01	5.56	39.13	8.07 °L	692	1
Author: Billy's Bad-boy Brew Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 11:38 AM Notes: OG: 1052 FG: 1011 ABV: 5.4 % This is the Sierra Nevada Pale Ale clone except I am substituting Amarillo for Cascade. Was rushed so used a different hopbreak method. At flameout I just put 18.5 gr of amarillo in a bag into the wert and started cooling straight away. It took about 45 minutes to get down to 20c, so this seemed credible and saved about 30 minutes. day 5:1015 (bubble every 7 seconds and bubbles rising) Day 6: 1013 (bubble ever 13 Seconds and bubbles rising). Tastes quite citrus and pale yellow colour. On day 6 I racked beer from fermenter to bright vessle placing 21 gr of armarillo in dry hop bad and then racking. Using Terry's bright vessle the 27.3 litres went right to the top, so perfect in size. After 8 days in bright tank the gravity dropped 2 more points to 1001. tastes promising before bottling. used 2.1 vol of co2 and 123 gr of table sugar for sec ferm. 49 bottle yield TASTING NOTES: Huge hop flavour, a testimate to Armarillo. Improved after 4 weeks in bottle so don't drink early. Sometimes I think something note quite right with finish, possibly a bit on sour side, but still very good. Could knock back flavour hopping by 25% and up IBUs to 55. Might be fine at 5% ABV.
Dopple Bock Armengue	Doppelbock	10 Litres	1.081	1.02	7.96	20.4	16.21 °L	692	0
Author: William Wazlawik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:01 PM Notes:
GFB	California Common Beer	5 Litres	1.037	1.009	3.67	47.01	14.72 °L	692	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:15 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.016	5.26	52.95	8.29 °L	692	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:24 PM Notes:
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