Janets For Real
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American Brown Ale
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22 Litres |
1.064 |
1.016 |
6.25 |
59.24 |
22.23 °L
|
774 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:34 AM |
Notes: 71 dough in
66 +
68.
30min
68.3 !
Og 1.064
Dry hop day 8 @ 1.021 |
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Signora Molto Bella Italian Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.053 |
1.008 |
5.91 |
21.61 |
4.38 °L
|
774 |
2 |
|
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Boil
Size: 7.05 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/14/2023 11:42 PM |
Notes: |
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Comet Saison
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Saison
|
3.25 Gallons |
1.054 |
1.005 |
6.44 |
21.82 |
4.01 °L
|
774 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:50 PM |
Notes: |
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1 Gal Strong Honey Cider
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New England Cider
|
1.1 Gallons |
1.061 |
1.012 |
6.45 |
0 |
1.67 °L
|
774 |
1 |
|
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Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:15 PM |
Notes: |
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Bee Cave Thicki Style
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American Pale Ale
|
41 Litres |
1.054 |
1.009 |
5.91 |
46.87 |
5.53 °L
|
774 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:00 PM |
Notes: |
|
Playhouse Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.017 |
6.19 |
33.05 |
37.77 °L
|
774 |
1 |
|
Author:
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.19 psi |
Creation
Date: 3/14/2019 9:22 PM |
Notes: |
|
Misplaced Hope IPA (Digital IPA Clone)
|
American IPA
|
27 Litres |
1.06 |
1.013 |
6.14 |
55.4 |
5.38 °L
|
774 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:41 AM |
Notes: - The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK.
- Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c.
- Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil.
- preboil gravity is 1052! Good.
- Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops.
-OG 1060, but only 26 litres in fermentor. Start boil with 41lt.
- for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter.
- .6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water.
- Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c.
- gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect.
- DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight.
- day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling.
- Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar.
- SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness.
- at bottling, big hop aroma reminiscent of original and promising taste.
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|
Awesome Recipe
|
American Pale Ale
|
11.85 Litres |
1.058 |
1.011 |
6.14 |
37.62 |
7.59 °L
|
774 |
0 |
|
|
Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 2:26 AM |
Notes: |
|
Let It Snow - White IPA
|
Specialty IPA: White IPA
|
24 Litres |
1.061 |
1.015 |
6.05 |
40.59 |
5.49 °L
|
774 |
1 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 10/2/2017 9:05 PM |
Notes: |
|
An Ode To Bruin #1
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.005 |
6.13 |
10.53 |
9.58 °L
|
774 |
1 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:27 PM |
Notes: This is the first of a two batch mixed recipe. This is the sour portion. |
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Salmon Creek Style
|
California Common Beer
|
5 Gallons |
1.063 |
1.016 |
6.21 |
39.69 |
8.48 °L
|
774 |
0 |
|
Author:
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John Powell Billings
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2012 2:41 AM |
Notes: 5 gal recipe. 1.25 qt RO water per pound milled grain. Dough in @ 122F for 30 min. Raise to 136F for 30 min. Finish @ 155F for 10 min and 168F for 10 min, Fly sparge out. Collect 6 gallons, boil 60 min, ferment 5 gals. |
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Sour Brett Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.27 |
46.14 |
34.63 °L
|
774 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 9:03 PM |
Notes: Kettle Soured with Lacto starter
Co-pitched US-05 with Brett Brux
Transferred onto 5 lbs Raspberries / Blackberries for 14 days
Bottle conditioned |
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Speidel IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.27 |
97.52 |
3.57 °L
|
774 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:59 PM |
Notes: |
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Hefe #1
|
Weizen/Weissbier
|
14 Litres |
1.063 |
1.015 |
6.41 |
19.66 |
6.83 °L
|
774 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 49 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:44 PM |
Notes: Pitched yeast with no starter at 19ºC
2 week no secondary |
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Rye-P.A.
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.058 |
1.01 |
6.39 |
70.56 |
11.6 °L
|
774 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:08 PM |
Notes: |
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Lídia
|
Blonde Ale
|
9 Litres |
1.056 |
1.011 |
5.93 |
51.84 |
4.55 °L
|
774 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:58 PM |
Notes: |
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Rousse
|
Irish Red Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
19.02 |
16.3 °L
|
774 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:01 PM |
Notes: |
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Joulustout
|
Foreign Extra Stout
|
12 Litres |
1.072 |
1.022 |
6.64 |
32.94 |
19.2 °L
|
774 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:28 AM |
Notes: |
|
Mosaic SMaSH
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.99 |
49.42 |
3.76 °L
|
774 |
1 |
|
Author:
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Horst
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 9:16 PM |
Notes: |
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Chieftans Bonnet
|
Robust Porter
|
20 Litres |
1.059 |
1.013 |
6.02 |
39.55 |
35.17 °L
|
774 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:30 AM |
Notes: bit chaotic really spilt some on floor, sister phoned , cousin getting divorced , pan boiled over , Dene came round. Took to long to get to boil. worried was over hopped so curtailed boil by 10 mins then worried not bitter enough. also took ages to cool to pitchable temp keep forgetting to cool more agressively, arse knows what i will end up with. pitched at 20 cooled to 16 overnight. not ideal |
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