Russian River Row 2 Hill 56 Clone Beer Recipe | All Grain American Pale Ale by Brewdah | Brewer's Friend

Russian River Row 2 Hill 56 Clone

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Cook
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 6th 2016
1.057
1.011
6.1%
41.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 20%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 90 min 16.85 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.18 13.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 4.44 26.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 52.6%
3.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Russian River Row 2 Hill 56 Clone" American Pale Ale beer recipe by Bob Cook. All Grain, ABV 6.05%, IBU 41.47, SRM 5.07, Fermentables: (Pilsner, Maris Otter Pale, Munich Light) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 18:10 UTC
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