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Exploration APA v2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday March 31st 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

33.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	9.5%
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	76.2%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	columbus0.75 oz columbus Hops	Pellet	15	Boil	60 min	22.42	20%
0.50 oz	columbus0.5 oz columbus Hops	Pellet	15	Boil	20 min	9.05	13.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	2.11	26.7%
0.50 oz	citra 0.5 oz citra Hops	Leaf/Whole	11	Dry Hop	9 days		13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	9 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	columbus (Pellet)	31.47	33.3%
1 oz	Nelson Sauvin (Pellet)	2.11	26.7%
0.50 oz	citra (Leaf/Whole)		13.3%
1 oz	Cascade (Leaf/Whole)		26.7%
3.75 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

no basic water, 100% RO.
whirlfloc + whirlpool.

New whitelabs cali5 (am2) yeast pack.

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-24 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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