Wobbly Pot Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
4.92 |
44.87 |
4.91 °L
|
695 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:43 AM |
Notes: |
|
Rorys Red Hybrid
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.009 |
4.75 |
24.25 |
12.27 °L
|
695 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/15/2021 2:48 PM |
Notes: |
|
Australia Galaxy Red Ale
|
Irish Red Ale
|
25 Litres |
1.046 |
1.008 |
4.98 |
49.19 |
14.91 °L
|
695 |
1 |
|
|
Boil
Size: 30.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:07 PM |
Notes: |
|
Bee Mine: A Freaky Ferment's Valentine
|
American Amber Ale
|
11 Gallons |
1.049 |
1.009 |
5.28 |
28.21 |
13.98 °L
|
695 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:34 AM |
Notes: infusion mash w/ fly sparge |
|
Christmas Time Barleywine
|
English Barleywine
|
2 Gallons |
1.12 |
1.027 |
12.17 |
29.14 |
13.92 °L
|
695 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:12 PM |
Notes: |
|
Red Earth SMaSH
|
Australian Sparkling Ale
|
22 Litres |
1.037 |
1.006 |
4.01 |
32.15 |
4.26 °L
|
695 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:21 AM |
Notes: |
|
Star Wars Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
7.25 |
49.58 |
42.91 °L
|
695 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:10 PM |
Notes: |
|
Biddy Brown
|
American Brown Ale
|
20 Litres |
1.061 |
1.011 |
6.58 |
53.02 |
22.46 °L
|
695 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:02 PM |
Notes: |
|
We Made A Beer Red Ale
|
Irish Red Ale
|
45 Litres |
1.042 |
1.012 |
3.96 |
9.6 |
12.06 °L
|
695 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:47 AM |
Notes: |
|
Lemondrop PA
|
American Pale Ale
|
11.6 Litres |
1.05 |
1.009 |
5.43 |
44.4 |
7.9 °L
|
695 |
0 |
|
|
Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 5:55 AM |
Notes: |
|
5 Cato Rd
|
American Amber Ale
|
4.5 Litres |
1.069 |
1.013 |
7.42 |
67.87 |
20.04 °L
|
695 |
1 |
|
Author:
|
|
Shackleton Brewing Company
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:02 AM |
Notes: |
|
APA -Kohatu, Azacca
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.76 |
46.29 |
7.45 °L
|
695 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 8:13 AM |
Notes: Dryhop during primary |
|
Branca Blonde
|
Blonde Ale
|
2.75 Gallons |
1.052 |
1.012 |
5.33 |
32.44 |
3.81 °L
|
695 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:15 PM |
Notes: Fernet Branca Infused Coffee:
Infuse 8 ounces of Fernet Branca with 2 ounces of finely ground espresso coffee for 2 weeks
2 Days Prior to Kegging:
Add 8 ounces of filtered water to Fernet/Coffee solution and cold steep for 48 hours.
Strain Fernet/Coffee Cold Brew into Keg
Keg Condition for 1 week
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.01 |
5.59 |
23.94 |
15.38 °L
|
695 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:52 AM |
Notes: |
|
Spicy Coffe Brown
|
Dark Mild
|
5 Gallons |
1.055 |
1.013 |
5.55 |
39.59 |
18.06 °L
|
695 |
2 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:03 PM |
Notes: |
|
Ale 10 21 18
|
Blonde Ale
|
10 Gallons |
1.051 |
1.013 |
5.01 |
56.31 |
5.65 °L
|
695 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:48 PM |
Notes: |
|
Back Breaker
|
American Brown Ale
|
25 Litres |
1.06 |
1.013 |
6.2 |
66.12 |
26.5 °L
|
695 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 11/18/2016 8:09 PM |
Notes: |
|
Rebecca's Extra Pale Ale (REX-PA)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
58.93 |
6 °L
|
695 |
0 |
|
|
Boil
Size: 8.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 2:49 AM |
Notes: |
|
White House Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.019 |
1.005 |
1.86 |
37.26 |
4.58 °L
|
695 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:11 AM |
Notes: |
|
Misty Mountain Hops
|
Blonde Ale
|
6 Gallons |
1.063 |
1.016 |
6.06 |
49.86 |
6.56 °L
|
695 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 6:51 PM |
Notes: A beer designed as a tribute to my cousin Jennifer Hammerson who passed away on 07/24/2016. The beer gets its name from Led Zeppelin whom she liked, and is blonde as I remember my cousin. |
|
|
|