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Kenneth Giske Super Blonde 2

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday January 26th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

12.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	72%
1.20 kg	American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt)	33	1.8	9.6%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	9.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	4.8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	4.4	Boil	60 min	9.17	28.6%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	4.7	Boil	10 min	3.55	28.6%
90 g	Saaz90 g Saaz Hops	Pellet	3.6	Boil	0 min		42.9%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	9.17	28.6%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	3.55	28.6%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops		42.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2016-01-26 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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