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Hangover Friday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday May 12th 2017

Original Gravity:

14.5 °P

Final Gravity:

3.4 °P

ABV (standard):

6.0%

IBU (tinseth):

57.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	56.4%
500 g	German - Munich Light500 g Munich Light	37	6	9.4%
600 g	Belgian - Biscuit600 g Biscuit	35	23	11.3%
278 g	German - Vienna278 g Vienna	37	4	5.2%
272 g	German - CaraHell272 g CaraHell	34	11	5.1%
165 g	Flaked Oats165 g Flaked Oats	33	2.2	3.1%
500 g	Flaked Rice500 g Flaked Rice	40	0.5	9.4%
5,315 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	13.2	Boil	60 min	14.49	4.2%
8 g	Perle8 g Perle Hops	Pellet	9.6	Boil	50 min	10.02	4.2%
8 g	Nugget8 g Nugget Hops	Pellet	10.8	Boil	40 min	10.4	4.2%
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	5.8	Boil	30 min	5.5	4.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.2	Boil	20 min	8.77	4.2%
10 g	Perle10 g Perle Hops	Pellet	9.6	Boil	10 min	4.78	5.2%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	5.8	Boil	5 min	3.17	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	0 min		10.5%
100 g	Cascade100 g Cascade Hops	Pellet	8.7	Dry Hop	7 days		52.4%
191 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	14.49	4.2%
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	14.8	9.4%
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	10.4	4.2%
29 g	Northern Brewer (Pellet) 29 g Northern Brewer (Pellet) Hops	8.67	15.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	8.77	14.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		52.4%
191 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Came in at FG 2 Plato

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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