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Fast Flanders

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

14.5

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	36.4%
2 lb	German - Vienna2 lb Vienna	37	4	24.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	6.1%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	3%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	14.48	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)		14.48	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	~3 day mash, add Lactobacillus after ~12 hrs	Infusion	--	152 °F	999 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Figs		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Demerara Amount: ~96 g CO₂ Level: 2.8 Volumes

Notes

I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast.

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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