Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Apollo10 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
60 min |
21.04 |
11.1% |
|
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.87 |
27.8% |
|
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.36 |
27.8% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
3 days |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
90 min |
|
17 L |
|
Temperature |
-- |
75 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Sugar in bottle
Amount: 0.5 tap
|
Target Water Profile
Balanced Profile
"#6" American Amber Ale beer recipe by Therealmadcarew. All Grain, ABV 5.95%, IBU 29.27, SRM 11.99, Fermentables: (Maris Otter Pale, CaraAroma, Torrified Wheat) Hops: (Apollo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-16 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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