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La bočevc

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 40 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)

Created: Saturday May 1st 2021

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

4.9

SRM (morey):

4.5

Mash pH

5.5

Cost €

24.16

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - BEST Wheat Malt9 kg BEST Wheat Malt	0.95 € / kg 8.55 €	37.7	2.2	45.9%
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	0.93 € / kg 5.58 €	37	1.9	30.6%
2 kg	Bestmalz - German - Vienna2 kg German - Vienna	0.94 € / kg 1.88 €	37	4	10.2%
2 kg	Flaked Wheat2 kg Flaked Wheat	1.40 € / kg 2.80 €	34	2	10.2%
0.60 kg	Bestmalz - German - Acidulated Malt0.6 kg German - Acidulated Malt	1.52 € / kg 0.91 €	27	3.4	3.1%
19.60 kg / 19.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Wolf20 g Wolf Hops	27.00 € / kg 0.54 €	Pellet	13	Boil	20 min	4.86	100%
20 g / 0.54 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Wolf (Pellet) 20 g Wolf (Pellet) Hops	27.00 € / kg 0.54 €	4.86	100%
20 g / 0.54 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	69 °C	67 °C	60 min
53 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	30 Grams	Cost:	0.13 € / g 3.90 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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La bočevc

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