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Stout

Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 30th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (morey):

46.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Pale 2-Row500 g Pale 2-Row	38	2.5	9.9%
530 g	Flaked Oats530 g Flaked Oats	33	2.2	10.5%
500 g	United Kingdom - Black Patent500 g Black Patent	27	525	9.9%
250 g	United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L	33	160	5%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	29.8%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	29.8%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	5%
5,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Summit53 g Summit Hops	Pellet	18.5	Boil	60 min	44.98	25.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Boil	5 min	1.81	14.6%
75 g	Comet75 g Comet Hops	Pellet	11	Dry Hop	10 days		36.6%
47 g	Cascade47 g Cascade Hops	Pellet	8	Dry Hop	13 days		22.9%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Summit (Pellet) 53 g Summit (Pellet) Hops	44.98	25.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	1.81	14.6%
75 g	Comet (Pellet) 75 g Comet (Pellet) Hops		36.6%
47 g	Cascade (Pellet) 47 g Cascade (Pellet) Hops		22.9%
205 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1057
Fg 1011
Secondary at 13 days

Last Updated and Sharing

672

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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