Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Haze / Haz Wheat	Weissbier	28 Litres	1.051	1.012	5.19	15.04	4.28 °L	717	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:39 PM Notes: OG = 1.049
Schwarzbier 50L	Schwarzbier	50 Litres	1.051	1.014	4.87	27.2	23.99 °L	717	1
Author: MeemoNZ Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:22 AM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.014	5.61	27.3	10.62 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:20 PM Notes:
BB3	Best Bitter	6 Gallons	1.048	1.019	3.82	39.71	13.61 °L	717	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:44 AM Notes:
All Wheat Stout	Dunkles Weissbier	5 Gallons	1.049	1.011	4.99	12.13	20.87 °L	717	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 12:45 AM Notes:
Camden Clone	English IPA	11 Litres	1.038	1.007	4.06	37.78	5.41 °L	717	3
Author: Mine's an Old Peculier Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 6/27/2021 10:18 AM Notes:
Topical Bigode	Tropical Stout	30 Litres	1.069	1.011	7.63	35.06	35.77 °L	717	0
Author: Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/23/2020 3:56 PM Notes:
Chili Chocolate Stout	Oatmeal Stout	25 Litres	1.054	1.014	5.33	22.73	44.1 °L	717	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:26 PM Notes:
Blond	Strong Bitter	50 Litres	19.312	4.69	8.07	0	3.87 °L	717	0
Author: DenZaporozhets Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:39 PM Notes:
Bent Sprocket West Texas Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.04	22.43	4.09 °L	717	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:37 PM Notes:
Jackfruit Pale Ale	American Pale Ale	10 Litres	1.045	1.011	4.53	33.48	6.11 °L	717	0
Author: AD Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 11:02 AM Notes: Jackfruit
Good Neighbors Blonde Ale	Blonde Ale	11 Gallons	1.052	1.013	5.06	30.06	5.29 °L	717	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb in Keg Priming Amount: 15 psi @4 days Creation Date: 9/23/2017 5:31 AM Notes: An end of summer, sessionable quaff made possible by the addition of some home-grown hops given to me by a very generous neighbor. Variety and AA are unknown but are citrusy and very aromatic. I have named the hops, and the beer, Good Neighbors in their honor and will be splitting this 10 gallon batch with them. The Brown Sugar in the 'Fermentables' section is actually Thai Palm Sugar that I found in a local Asian market, which should add some interesting flavors. The A24 - Dry Hop is from reinvigorated washed yeast made into a 4.5 liter starter with 500 grams of DME.
Lil Sim	Blonde Ale	5.5 Gallons	1.049	1.01	5.11	54.18	6.21 °L	717	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 AM Notes:
Duncs	Dunkles Weissbier	6.5 Gallons	1.052	1.014	5.07	14.49	17.05 °L	717	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:28 PM Notes:
Brexit Bitter Mark II	Strong Bitter	21 Litres	1.064	1.016	6.3	24.51	20.42 °L	717	0
Author: John Dumfries Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:25 PM Notes:
PaleWeiss	Weissbier	50 Litres	1.057	1.014	5.6	20.44	17.32 °L	717	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:31 PM Notes:
Oatmeal Stout	Oatmeal Stout	35 Litres	1.082	1.02	8.14	27.44	40.45 °L	717	1
Author: jcmarana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 2:45 AM Notes: Quebra do celular/ sem aplicativo. Pre boil volume 36 litros S.G. Pre boil 1,043 Volume final 30 litros O.G. 1,059
10G Smash	Blonde Ale	40 Litres	1.041	1.007	4.44	8.82	2.98 °L	717	1
Author: RasMouSein Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:17 PM Notes:
2016-02-24 PALE ALE (Citra Single Hop)	American Pale Ale	18 Litres	12.796	2.408	5.55	36.25	6.65 °L	717	0
Author: Relaxer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:34 PM Notes: Predek 18 Vystirka 13l Vyslazovani 16l Chmelovar 19l 12 Plato Po chmelovaru 13l 13 Do kvaseni cca 12,5l dry hop 10g citra Nechal jsem prokvasit uplne + pridal cukr Voni skvele,horkost OK,ale pomerne sladke...cimkurvato
Summer Quaff	American Pale Ale	14 Litres	1.054	1.009	5.92	61.2	4.6 °L	717	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:48 PM Notes: +4.9L extra Mash water to get to false top.
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