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Hot Wax Black IPA

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday April 9th 2015

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	89.8%
8.50 kg	United Kingdom - Black Patent8.5 kg Black Patent	27	525	10.2%
83.50 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2015-04-09 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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