Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale (2°b) - 01 Junio 2017	Irish Red Ale	8 Litres	1.043	1.008	4.49	24.1	14.58 °L	696	0
Author: Elly Boil Size: 9.3 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 32-33 grs Creation Date: 6/2/2017 12:55 AM Notes: -5.2 grs de levadura Safale US 05 -El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga.
Kettle Sour (American Wheat Beer #3)	American Wheat Beer	5.25 Gallons	1.05	1.009	5.35	17.49	4.68 °L	696	0
Author: manuelsanch96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:27 AM Notes: Kettle with sour pitch
Schwarzbier Of Awesomeness	Schwarzbier	27 Litres	1.047	1.014	4.34	32.17	24.42 °L	696	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:29 AM Notes:
Marzen Oktoberfest 2019	Märzen	5 Gallons	1.048	1.014	4.4	13.77	13.05 °L	696	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:40 PM Notes: OG 1.048 7/26/19 FG 1.012 Kegged 9/2/19
Schwartzbier	Schwarzbier	336.9 Litres	13.913	2.315	6.22	28.26	26.77 °L	696	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:27 PM Notes:
Red Kolsch	International Amber Lager	15.5 Gallons	1.052	1.013	5.1	20.53	10.67 °L	696	0
Author: TimBrewz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:42 PM Notes:
English Jester ESB	Strong Bitter	23 Litres	1.056	1.016	5.19	39.9	9.74 °L	696	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:37 PM Notes: Used Lalemmand London ESB and Fermented at in an 18 degree Celsius room.
Rye Pale Ale	American Light Lager	46 Gallons	1.054	1.012	5.51	48.09	5.87 °L	696	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:27 PM Notes:
Mikklan Lager	International Pale Lager	20 Litres	1.049	1.007	5.54	31.46	3.77 °L	696	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:49 AM Notes: 2 liter water added. OG before boil was 1042.
Aussie Session Ale Variant	Ordinary Bitter	23 Litres	1.044	1.008	4.76	29.08	7.07 °L	696	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 11:29 AM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.065	1.016	6.38	27.34	4.19 °L	696	0
Author: rm_camps Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:28 PM Notes:
Planet Doug, Birch System	Helles Bock	5.75 Gallons	1.068	1.02	6.34	23.57	7.48 °L	696	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/26/2017 1:36 PM Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt. The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible. Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt.
Lyndale Brown	British Brown Ale	5.5 Gallons	1.067	1.017	6.63	58.14	16.11 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:56 AM Notes:
Scottish	Scottish Export	6.5 Gallons	1.059	1.017	5.75	21.92	15.18 °L	696	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:40 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.114	1.033	10.58	29.85	23.91 °L	696	0
Author: millen1on Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:36 AM Notes:
Staut Okse	Oatmeal Stout	25 Litres	1.062	1.016	6.04	24.6	32.16 °L	696	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 6:35 PM Notes:
Rye Pale Rod	American Light Lager	24.6 Litres	1.051	1.013	4.98	35.01	10.94 °L	696	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:20 PM Notes:
Pliny The Elder	American Light Lager	5.5 Gallons	1.073	1.015	7.58	0	5.87 °L	696	0
Author: NINJABREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:53 PM Notes:
Dry Mead #1	Dry Mead	10 Litres	1.105	1.023	10.76	0	4.5 °L	696	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
Sekhmet Belgian Tripel	Belgian Tripel	31 Gallons	1.089	1.021	8.88	27.16	5.49 °L	696	0
Author: guinnessgal Boil Size: 31.81 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:16 PM Notes:
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