Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rousse 355	California Common Beer	21 Litres	1.078	1.018	7.88	46.56	25.15 °L	733	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	55.72	4.55 °L	733	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 Creation Date: 11/5/2021 12:01 AM Notes:
Behemoth Chocolate Fish Stout	Sweet Stout	23 Litres	1.071	1.023	6.31	32.71	38.73 °L	733	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/29/2021 4:04 AM Notes: 1. Mash All Malts at 69 °C 2. Sparge and bring to the boil 3. Boil for 90 minutes - Add Pacific Jade at beginning of boil 4. Add 0.3g of Coperfloc with 10 minutes to go 5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes. 6. Cool to 20°C and pitch both sachets of yeast 7. Ferment at 18°C 8. At 80 percent through fermentation add the crushed raspberries in a muslin bag 9. Do a diacetyl rest at 22°C towards end of fermentation 10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days 11. Bottle or keg and then enjoy
All Rounder IPA	American IPA	5.5 Gallons	1.07	1.016	7	66.89	12.05 °L	733	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:38 PM Notes:
Havre Frokost	Oatmeal Stout	25 Litres	1.057	1.016	5.5	30.19	28.6 °L	733	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:32 PM Notes:
Amarillo SMaSH (9-14-17 (Double Batch))	American Pale Ale	10 Gallons	1.049	1.009	5.31	34.54	3.47 °L	733	1
Author: DanC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:41 AM Notes:
Moyan's Kiltlifter	Strong Scotch Ale	6 Gallons	1.072	1.017	7.31	24.87	23.09 °L	733	0
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 8:34 PM Notes:
IPA Citra Ruby	American IPA	20 Litres	1.056	1.011	6	78.68	6.93 °L	733	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 9/10/2016 8:28 AM Notes:
Perficle Imperial Stout	Russian Imperial Stout	210 Gallons	1.102	1.017	11.09	49.21	50 °L	733	0
Author: Laminator Boil Size: 212 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:09 PM Notes:
Double Chocolate Stout	Oatmeal Stout	5 Gallons	1.072	1.019	6.89	37.71	40 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:17 AM Notes: Notes from website: Combine grains into mash tun (add rice hulls to prevent stuck runoff) Add 4.5 gal. of water to heat mash to 158 F Mash for 90 minutes. Drain into brewpot and sparge with 3.25 gal. water at 180 F. Bring to boil and add 1 oz. Kent-Goldings hop pellets and 0.5 oz. Northern Brewer hop pellets. At 45 minutes into boil add Irish Moss. at 50 minutes into boil add remaining 1oz. Kent-Goldings hop pellets. End boil at 60 mins.
Brent''s Barn Golden	American Pale Ale	10.5 Gallons	1.048	1.012	4.75	0	7.83 °L	733	0
Author: Mark Jilka Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 8:20 PM Notes:
Pale Ale House	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.011	5	36.63	8.94 °L	733	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:54 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.22	30.57	28.11 °L	733	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:14 PM Notes:
NM 08 LA1 - IPA	American IPA	21 Litres	1.066	1.015	6.69	86.68	7.5 °L	733	0
Author: Vestsio Køståms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:58 PM Notes: 14,5 l til innmesking 25 l til skylling
Sunset	American Amber Ale	95 Gallons	1.046	1.012	4.56	65.61	13.35 °L	733	0
Author: Brufus Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:46 PM Notes:
Black House #2	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.67	34.11	41.78 °L	733	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:32 AM Notes:
Hot Wax Black IPA	American Stout	475 Litres	1.04	1.008	4.21	0	30.27 °L	733	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:45 AM Notes:
Heaven And Ale	American Amber Ale	12 Gallons	1.043	1.008	4.61	24.2	14.24 °L	733	0
Author: Perrylodgic Boil Size: 14.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:07 AM Notes:
Dog Day Blonde	Blonde Ale	5.5 Gallons	1.039	1.011	3.73	17.11	5.52 °L	733	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:58 PM Notes:
Traversée Du Désert (IPA 7.5L)	English IPA	7.5 Litres	1.061	1.017	5.73	40.79	8.21 °L	733	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/1/2014 8:57 PM Notes: Traversée du Désert (TD-001)
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