progression Beer Recipe | All Grain Saison by Phillip Davis | Brewer's Friend

progression

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 14th 2016
1.051
1.010
5.4%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 58.3%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 18.9 11.3%
1.50 oz wakatu1.5 oz wakatu Hops Pellet 7.2 Boil 5 min 3.88 24.2%
4 oz Saaz4 oz Saaz Hops Pellet 2.7 Boil 5 min 3.88 64.5%
6.20 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 tsp of gypsum
1.5 tsp of epsom
1.5 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator
"progression" Saison beer recipe by Phillip Davis. All Grain, ABV 5.36%, IBU 26.66, SRM 3.87, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Magnum, wakatu, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 02:32 UTC
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