Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.40 kg |
Muntons Pale Ale5.4 kg Muntons Pale Ale |
|
38 |
2.4 |
90% |
0.39 kg |
Muntons Caramalt0.39 kg Muntons Caramalt |
|
34 |
19 |
6.5% |
0.21 kg |
Cara Ruby0.21 kg Cara Ruby |
|
34 |
10 |
3.5% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
27.42 |
8% |
43 g |
Citra43 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
36.57 |
21.4% |
43 g |
Citra43 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
14.69 |
21.4% |
43 g |
Citra43 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
21.4% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
27.9% |
201 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
201 g |
Citra (Pellet) 201 g Citra (Pellet) Hops |
|
78.68 |
100.1% |
201 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.55 each |
Whirlfloc/klarningsmiddel
|
|
Fining |
Boil |
15 min. |
1.09 tsp |
Yeast nutrient/gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 120g
|
"IPA Citra Ruby" American IPA beer recipe by Vegard Vesterheim. All Grain, ABV 6%, IBU 78.68, SRM 6.93, Fermentables: (Muntons Pale Ale, Muntons Caramalt, Cara Ruby) Hops: (Citra) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-10 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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