Homebrew Beer Recipes

Page 2813 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Juicy W/The Conan	Double IPA	6 Gallons	1.082	1.019	8.26	60.05	8.63 °L	920	0
Author: 40 Pint Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 6:14 PM Notes:
Scorched Scotty	Wee Heavy	5 Gallons	1.099	1.029	9.2	27.59	24.7 °L	920	0
Author: Toastyhobbit87 Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: dextrose Priming Amount: .75 lb Creation Date: 2/18/2021 11:51 AM Notes: Steep grains in 2.5 gallons of water at roughly 165-170F for 30 min in a grain bag. Remove and add LME and water to get to a 6.5gal pre-boil volume. Boil for 90min, with hop addition at 60min. Cool to 70F and pitch yeast. Ferment in primary for 2 days at 65F, raise temp to 68F for 5 days after that. Rack to secondary for 2-4 weeks at 66F. Bottle or keg after.
Breakfast Stout	American Stout	20 Litres	1.07	1.014	7.31	45.06	41.81 °L	920	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:03 PM Notes:
So Juicy M8	No Profile Selected	5 Gallons	1.096	1.023	9.55	41.52	5.32 °L	920	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:20 PM Notes:
Courage Barclay London Stout 1887	Dry Stout	21 Litres	1.078	1.022	7.27	72.02	35.93 °L	920	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/10/2019 8:00 AM Notes:
Maple Bourbon Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.01	8.67	28.96	31.57 °L	920	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:30 PM Notes:
(2019-03-11) Doppelbock	Doppelbock	6 Gallons	22.391	6.251	9.06	25.15	19.32 °L	920	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:44 PM Notes: 2/3 thick decoction = Approx 3.5 to 4.0 gal wet grain. Pulled decoction mash and set aside after the 154*rest. Heated main mash to 160* and then dealt w/ decoction. Yeast Blend: Decanted 2nd Gen WLP838 slurry from a 24hr starter for about 600-700B cells. Added three activated WY2308 packs for insurance. 2nd: 2019 Indiana Brewers Cup vs 21 entries (3 months after brewday) 3rd: 2019 Dixie Cup vs 17 entries (6 months after brewday) This beer peaked at about 4 months.
Amber	American Amber Ale	5 Gallons	1.096	1.025	9.4	50.84	34.86 °L	920	0
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:09 PM Notes:
Imperial Russian Chai-tea Stout V1	Russian Imperial Stout	11.4 Litres	1.1	1.023	10.06	101.18	50 °L	920	0
Author: Kyle Fennell Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:58 AM Notes: Chai Spices: http://amzn.asia/hJPSS3L Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?) when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket. OG - 1.110 FG - 1.040 ABV - 9.19%
Nøisom Black Ipa	Specialty IPA: Black IPA	25 Litres	1.078	1.018	7.9	78.77	50 °L	920	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:15 AM Notes:
Awesome Recipe V2	American IPA	4.25 Gallons	1.074	1.012	8.12	218.35	10.37 °L	920	2
Author: danbrew01 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:47 PM Notes:
G22 Red Bastard - Hibiscus Belgian Strong WLP644	Belgian Golden Strong Ale	49 Litres	1.074	1.01	8.41	27.63	3.83 °L	920	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:23 PM Notes: Feed with sugars. Mash start 1.50pm Boil start 4.45 Pitch at 20C 1/11/2017 Ferment at 24C Added 2.5kg sugar on 15/11/17
Pitted - West Coast IPA	American IPA	148 Gallons	17.242	3.865	7.31	50.5	6.91 °L	920	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 12:41 AM Notes:
Tripel	Belgian Tripel	11.4 Litres	1.084	1.013	9.35	23.92	5.32 °L	920	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:51 AM Notes:
Blonde Dopplebock	Doppelbock	5.8 Gallons	1.08	1.02	7.85	0	5.55 °L	920	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 10:40 PM Notes:
Lola Saison	Belgian Blond Ale	5.5 Gallons	1.084	1.019	8.48	18.44	11.11 °L	920	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:31 PM Notes:
Double Black	Imperial Stout	5 Gallons	1.088	1.024	8.37	50.54	40.11 °L	920	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:50 PM Notes: Add the .75 lbs of lactose with 10 min left in your boil
Winter Wee Heavy	Wee Heavy	5 Gallons	1.102	1.026	9.99	20.22	20.47 °L	920	0
Author: Ahmceach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:27 AM Notes:
Live Long And Prosper	Old Ale	6.5 Gallons	1.084	1.019	8.49	36.58	21.87 °L	920	0
Author: tstackhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:20 AM Notes:
Amarrilo Smasher	Imperial IPA	6 Gallons	1.09	1.017	9.57	65.14	12.08 °L	920	1
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:13 PM Notes: Will run an additional 5 gallons through the grain (parti-gyle) OG for DIPA=1.060 OG for IPA= 1.030 Hydrometer may be in accurate FG= 1.014 accurate
« First ‹ Previous 2809 2810 2811 2812 2813 2814 2815 2816 2817 Next › Last »							Page 2813 of 16,264 20 Recipes of 325,268