Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	975	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
Shell: Welk	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.73	40.84	4.83 °L	975	0
Author: SaintTone Boil Size: 7.36 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/28/2022 4:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.079	1.021	7.62	86.92	42.37 °L	975	0
Author: The Highland Collective Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:01 AM Notes:
Snake Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	33.91	7.57 °L	975	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:44 PM Notes:
Big IPA 3 Citrus	American IPA	5.25 Gallons	1.081	1.023	7.68	94.18	7.95 °L	975	1
Author: Toady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:16 PM Notes:
Fruity Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	6.93	18.26	6.35 °L	975	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:03 PM Notes:
Golden Duvil	Belgian Golden Strong Ale	5 Gallons	1.083	1.015	8.87	54.39	3.87 °L	975	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:52 PM Notes: Candy sugar last 15.
80 County LN	American IPA	11 Gallons	1.061	1.012	6.51	96.22	3.97 °L	975	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:07 PM Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.
99luftwalloons	Belgian Pale Ale	55 Litres	1.074	1.017	7.42	45.38	11.67 °L	975	0
Author: Karl Tappiro Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:21 PM Notes:
Paint It Black	Specialty IPA: Black IPA	5 Litres	1.062	1.014	6.23	63.36	28.15 °L	975	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:26 AM Notes: Brewed 25/2/17 OG 15 FG 6 Bottled 19/3
Effin First IPA	California Common Beer	2.5 Gallons	1.062	1.012	6.64	52.32	6.91 °L	975	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 10:26 PM Notes: Nice beer, great malt and hop flavor. Screwed up the bottling sugar resulting in very low carbonation. Needs dry hopping (another rookie error) next time. Actual FG = 1.015
Mr Danky	American IPA	5.5 Gallons	1.069	1.016	6.93	85.57	6.15 °L	975	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 5:50 AM Notes:
Somewhat More Traditional Saison	Saison	5.5 Gallons	1.052	1.007	5.92	31.15	10.44 °L	975	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:57 PM Notes:
Dzsúz	American IPA	38 Litres	1.053	1.014	5.13	48.44	4.19 °L	975	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:31 PM Notes:
Uncivilized IPA	Brett Beer	21 Litres	1.065	1.015	6.6	106.68	4 °L	975	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:02 AM Notes:
New Year Beer	Belgian Dark Strong Ale	3 Gallons	1.09	1.022	8.99	22.76	8.87 °L	975	0
Author: MSmith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:02 PM Notes:
The Redux IPA	American IPA	11 Gallons	1.053	1.009	5.75	66.59	6.59 °L	975	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 9:31 PM Notes:
Charley Brown - Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.013	4.31	20.79	26.94 °L	975	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/31/2015 3:30 PM Notes:
Chocolate Porter	Robust Porter	5.5 Gallons	1.057	1.016	5.42	34.69	26.65 °L	975	0
Author: seaforth41 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:21 PM Notes:
Itsapissa Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.016	6.28	46.6	4.38 °L	975	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 6:42 PM Notes:
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