Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waterloo Rooster (Simple IPA)	American IPA	5.5 Gallons	1.056	1.011	5.97	69.73	7.67 °L	903	0
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:50 AM Notes: My go-to IPA base. Made a lot of variations of it. Makes an insane beer if you double the grain and triple the hops.
CBC IPA	English IPA	23 Litres	1.06	1.014	6.09	33.37	5.03 °L	903	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 9:58 AM Notes:
Portásreggeli	Brown Porter	32 Litres	1.062	1.015	6.09	35.53	25.56 °L	903	1
Author: Borbíró Andris Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:24 AM Notes:
Robust Porter Or American Brown	American Brown Ale	12 Gallons	1.056	1.01	6.03	28.92	29.98 °L	903	0
Author: Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:31 PM Notes:
Hot Southern Blonde	Blonde Ale	62 Gallons	1.054	1.011	5.67	42.7	3.57 °L	903	0
Author: PlatonicBeer89 Boil Size: 64 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 2:54 AM Notes:
Bell's Two Hearted Ale Clone (AHA)	American Pale Ale	5 Gallons	1.064	1.014	6.6	64.51	7.03 °L	903	0
Author: rolandblais Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:33 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Bell’s Two Hearted Ale Clone Bells Two Hearted Ale Bell’s Brewery of Kalamazoo, Mich. brews a little beer called Two Hearted Ale. Maybe you’ve heard of it? This India pale ale is bursting with hop aromas ranging from pine to grapefruit thanks to the use of 100 percent Centennial hops. This recipe was created by David Curtis and Ryan Kramer of Bell’s General Store. This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes 2018 and has been included in Zymurgy‘s Best Beers in America. INGREDIENTS For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle. Extract Version Use 6.6 lb (3 kg) Briess Golden Light Liquid malt extract and 2.5 lb (1.1 kg) Golden Light Dry malt extract instead of the two-row and pale ale malts. Steep the 8 oz caramel malt in 1 gallon (3.8 L) of 150°F (66°C) water for 20 minutes. Strain and sparge through the grains, topping up to 6.6 gallons (or up to 3.5 gallons for a partial boil) and bring to a boil. Add the malt extracts. Add 2 grams of gypsum to the boil. Continue as per all-grain recipe (unless using partial boil process where water needs to be added to bring post boil volume up to 5.25 gallons (20 L)).
Prairie Inferno 42L	American Pale Ale	42 Litres	1.045	1.01	4.61	45.47	10.41 °L	903	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:33 PM Notes: Nice light heat, you could increase Jalapeno's if you were inclined. Moving Jalapeno to whirlpool
NEIPA (Exp 1)	English IPA	10 Litres	16.611	2.973	7.41	77.44	8.9 °L	903	0
Author: Gentlemalt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:45 PM Notes: 23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout. Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 25g each Centenial, Mosaic (whole) for Whirpool start in 40C to 21C for about 15min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours. 25.02 - once fermentation dropped down to 7BLG added 40g each Centenial, Mosaic. Fermentation in 19C. 16.03 fermentation is over. 1.008 FG. Removed to ColdCrash in 3 degrees for 2 days. 18.03 - kegging with 15g Centenial, Mosaic. Let it stay in 19C for 3 days, after remove to lagering in 10C. Final PH - 4.3 FG - 1.008
Irish Red	Irish Red Ale	2050 Litres	1.046	1.012	4.54	11.26	8.8 °L	903	0
Author: Marton Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:31 AM Notes:
Tysk Pils Fra Bakke Brygg	German Pilsner (Pils)	25 Litres	1.046	1.007	5.08	39.66	3.06 °L	903	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:53 PM Notes: Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping. Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned.
Brew 514 - Sorachi Wheat	American Wheat or Rye Beer	5.25 Gallons	1.053	1.015	5	51.27	6.35 °L	903	1
Author: Macphergus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 7:14 PM Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body. Later... Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA.
Export Stout #2	Foreign Extra Stout	18.5 Litres	1.08	1.029	6.57	103.27	50 °L	903	0
Author: Hulk'sMash Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:13 AM Notes: Had major pump blockage issues so mash temps were lower than desired.
Chocolate Milk Stout	Sweet Stout	8.5 Gallons	1.056	1.017	5.05	25.69	36.63 °L	903	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:11 AM Notes: Add .5 whirl flock @15 mins Add 3/4 tsp yeast nutrient @15 mins Add lactose @15 mins
Fathers Day Ale 2	California Common Beer	12 Gallons	1.042	1.008	4.45	66.71	34.83 °L	903	0
Author: BernieLeoB Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:27 PM Notes: JUNE 21 3:24 - 6 gal @ 106 deg 3:35 - temp went to 112 deg fro pot boiling beside 3:44 - 112 deg 3:47 - added 1.5 gal - 131 deg, 9.3 gal 3:57 - 129 deg - added hot water 4:01 - 148 deg 4:04 - 150 deg, 12.3 gal 5:46 - 6 gal drained, temp @ 146 deg - ran out of propane 6:44 -13.2 gal @ 156 deg 7:05 - boil 8:05 - started cooling - 12.25 gal 8:35 - 80 deg, 12 gal - started draining 8:38 - OG = 1.049 @ 80 deg
ABX	American IPA	5.5 Gallons	1.064	1.012	6.77	55.8	8.27 °L	903	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:23 PM Notes:
Pearl Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.047	1.015	4.25	32.07	11.72 °L	903	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:28 PM Notes:
Gumballhead Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.46	43.32	5.31 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:31 PM Notes: Great citrus lemon and grapefruit summer wheat.
21 (Shanks-OTB)	American IPA	10 Litres	1.066	1.014	6.86	149.08	8.29 °L	903	0
Author: DasBeef Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:54 PM Notes:
Tallgrass Halcyon	American Wheat or Rye Beer	5 Gallons	1.057	1.015	5.55	60.21	4.8 °L	903	1
Author: bad_wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:05 AM Notes:
Summer Heat Wheat	American Wheat or Rye Beer	3.75 Gallons	1.052	1.013	5.14	19.36	3.97 °L	903	0
Author: Neil Crane Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 11:55 AM Notes:
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