Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde And Round	American Pale Ale	24 Litres	1.048	1.01	5	21.18	3.96 °L	877	0
Author: Fredrik777 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:03 PM Notes:
Monte Medulio	American Pale Ale	43 Litres	1.05	1.01	5.16	43.92	9.99 °L	877	0
Author: davilalvarez78@icloud.com Boil Size: 55.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/13/2022 10:00 PM Notes:
Milkshake IPA	English IPA	5.5 Gallons	1.077	1.026	6.79	82.16	4.85 °L	877	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:33 PM Notes:
Export Stout	Foreign Extra Stout	25 Litres	1.054	1.01	5.75	25.92	45.63 °L	877	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:57 PM Notes:
11th Hole - Oatmeal Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	19.15	33.36 °L	877	0
Author: Back9brewery_AZ Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:25 AM Notes: Ferment at 60F and raise the temperature during the last few days of primary fermentation for a diacetyl rest, 68F.
Mirror Pond Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.02	5.28	42.31	8.74 °L	877	0
Author: DedWreck Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 4:33 PM Notes:
C.H.C.M.Stout	Sweet Stout	50 Litres	1.057	1.017	5.24	27.98	39.8 °L	877	0
Author: claudearne@adriaenssens.no Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:16 PM Notes:
Jul	American Amber Ale	20 Litres	1.076	1.017	7.79	73.98	9.07 °L	877	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:10 AM Notes:
Sweet Stout Mach Beer	Sweet Stout	24 Litres	1.063	1.022	5.43	27.97	38.43 °L	877	0
Author: La Pilarica Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:13 PM Notes:
Iron Ladle	American IPA	11 Gallons	1.061	1.01	6.63	50.25	5.09 °L	877	0
Author: GreystoneHB Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:22 PM Notes:
Bbq Red	Scottish Light 60/-	4.25 Gallons	1.051	1.015	4.76	22.63	17.66 °L	877	1
Author: Efrain Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 3:45 PM Notes:
Rei Do Crime	Robust Porter	21 Litres	1.065	1.015	6.48	41.76	29.77 °L	877	0
Author: sTo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:42 AM Notes:
Simchincitrillo	Imperial IPA	3.25 Gallons	1.094	1.016	10.27	78.17	10.16 °L	877	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:45 PM Notes:
H7	American IPA	18 Litres	1.07	1.014	7.32	106.06	7.48 °L	877	0
Author: Figgin Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:27 PM Notes:
Basic IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	65.27	10.65 °L	877	0
Author: Bigwignjhxc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:16 PM Notes:
Oatmeal Session Pale	American Pale Ale	11 Gallons	1.044	1.009	4.61	37.16	5.25 °L	877	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 5:20 PM Notes:
Southern Seas African Amber Ale	American Amber Ale	20 Litres	1.048	1.009	5	49.83	10.38 °L	877	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:57 PM Notes:
American Stout	American Stout	5 Gallons	1.075	1.018	7.57	60.52	37.58 °L	877	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:14 PM Notes:
Improv Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.016	5.62	29.71	14.88 °L	877	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 9:50 PM Notes:
French Toasted	American Brown Ale	2.5 Gallons	1.059	1.015	5.76	20.41	21.47 °L	877	0
Author: hde128 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 9:03 PM Notes: Add vanilla, cinnamon, maple syrup, whatever. Go fucking nuts. I don't know what the hell to do with maple syrup. I guess you'd add it at FO. Vanilla and cinnamon would be added as a tincture at bottling.
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