Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale EXP01	Irish Red Ale	5 Litres	1.077	1.018	7.63	56.92	23.82 °L	921	1
Author: Olly Newport Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:59 PM Notes:
Burton Ale January 2023	Burton Ale	3.5 Gallons	1.087	1.022	8.47	42.7	13.84 °L	921	0
Author: Dave Baurac Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:04 AM Notes:
NEIPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.78	42.96	5.97 °L	921	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/7/2022 5:44 PM Notes:
Collective Hoppines	Double IPA	5.5 Gallons	1.083	1.021	8.22	162.47	16.54 °L	921	0
Author: Coach Harrison’s Home Brews Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2021 8:38 PM Notes:
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	921	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
All The Marbles	Imperial IPA	32 Gallons	1.074	1.015	7.65	39.4	3.51 °L	921	1
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 2:14 PM Notes: https://www.tapsmagazine.com/start-getting-sour/
Old Ale	Old Ale	21 Litres	1.082	1.018	8.49	55.2	16.23 °L	921	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 2:40 PM Notes:
2019 White Stout	No Profile Selected	45 Gallons	1.074	1.012	8.1	21.81	4.27 °L	921	0
Author: Genus Brewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:30 PM Notes: Espresso beans are used whole in secondary for no more than 24 hrs. Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans. Oak Tannin is in liquid form and added at the same time as beans and nibs.
Dank!! DIPA	Double IPA	23 Litres	1.079	1.012	8.76	147.04	4.44 °L	921	1
Author: Beatsy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 6/14/2018 1:18 PM Notes:
Underdark	Robust Porter	5 Gallons	1.076	1.019	7.52	34.61	37.79 °L	921	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:22 AM Notes:
Awesome Recipe V2	American IPA	4.25 Gallons	1.074	1.012	8.12	218.35	10.37 °L	921	2
Author: danbrew01 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:47 PM Notes:
Simcoe Ipa Kenneth	Double IPA	55 Litres	1.074	1.013	7.91	72.19	10.29 °L	921	0
Author: Gulating Tromsø Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:02 AM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.079	1.019	7.85	28.5	5.96 °L	921	0
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 Creation Date: 8/26/2017 3:32 PM Notes: Add late addition of extract at 15.
Kampgeitå	Traditional Bock	25 Litres	1.071	1.014	7.51	20.48	9.54 °L	921	1
Author: Arnfinn Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:07 AM Notes:
75:an BLIDIS	Imperial IPA	16 Litres	1.083	1.021	8.06	95.05	11.24 °L	921	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:29 AM Notes: BREWDATE 24.04.2017 SPARGE=4L YEAST MAURIBREW DRAUGHT+S-04
Cascade IPA	American IPA	5 Gallons	1.087	1.027	7.86	61.39	12.63 °L	921	1
Author: David P Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:13 PM Notes:
Klarsynt	American Strong Ale	23 Litres	1.074	1.015	7.77	109.56	8.82 °L	921	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 1:01 AM Notes:
Dark Spiced Squirrel	Saison	11 Gallons	1.062	1.006	7.47	27.31	29.01 °L	921	0
Author: etaylor336 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/15/2016 8:03 PM Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter. At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum). Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating.
IPAison	Specialty IPA: Belgian IPA	5 Gallons	1.08	1.024	7.32	0	4.61 °L	921	0
Author: JustinCompton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:46 PM Notes:
Imperium Humulone	Double IPA	5.5 Gallons	1.084	1.018	8.61	109.01	4.5 °L	921	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:42 PM Notes: Start fermentation at 64F and ramp up to 68F as fermentation progresses.
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