Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weatwine	Wheatwine	5.5 Gallons	1.105	1.027	10.24	63.45	12.89 °L	696	0
Author: Hagemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:25 PM Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go. When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2.
1664 Blanc Klooni	Witbier	50 Litres	1.052	1.011	5.38	18.62	3.87 °L	696	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:28 PM Notes: Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen.
Imperial Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.1	19.49	13.76 °L	696	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 4:22 AM Notes:
Attack And Defence IPA Ver. 2.0	Double IPA	19 Litres	1.085	1.017	8.99	30.42	7.1 °L	696	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:09 AM Notes:
Gluten Free Session IPA	Session IPA	2.5 Gallons	1.043	1.011	4.21	53.55	3.67 °L	696	4
Author: Emilie Proulx / GF Bird Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes: Light and hoppy. Cheers!
Fruit Loop Saison (Cereal Killer)	Saison	7 Gallons	20.698	5.461	8.47	25.92	6.03 °L	696	1
Author: 105WestBrewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:16 PM Notes:
Drunken Monk Tripel	Belgian Tripel	3 Gallons	1.077	1.012	8.64	29.64	6.48 °L	696	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:14 PM Notes:
Sofie Clone	Saison	3.5 Gallons	1.06	1.014	6.07	21.31	4.62 °L	696	1
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:48 PM Notes: Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash. Sparge with tap water only.
Lambic Bastard	Lambic	10 Litres	1.052	1.012	5.28	10.73	5.95 °L	696	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:12 AM Notes:
Rock-A-Rye Baby IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.039	1.007	4.29	58.82	5.69 °L	696	0
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:59 AM Notes:
Dane Amber	American Amber Ale	23 Litres	1.053	1.016	4.82	32.37	14.19 °L	696	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:22 AM Notes:
Petrichor	Belgian Blond Ale	5.5 Gallons	1.06	1.005	7.36	33.77	4.43 °L	696	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: Table sugar Priming Amount: 3.8 oz Creation Date: 11/15/2017 7:16 AM Notes: 1) Pitch @ 64, let free rise. Ferment under 15psi. 2) Lager for 1 week @ 34F.
Orange Mandy Imperial	Witbier	5.5 Gallons	1.095	1.025	9.2	67.75	5.75 °L	696	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 1:58 PM Notes: https://byo.com/bock/item/1647-witbier-style-profile http://www.homebrewtalk.com/showthread.php?t=248712
Another Bad Gose Pun	Gose	6.08 Gallons	1.045	1.01	4.58	12.2	3.34 °L	696	1
Author: Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 4:08 AM Notes:
Wit-Ness Me	Witbier	5.5 Gallons	1.054	1.014	5.25	17.3	4.86 °L	696	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:46 PM Notes:
Saison Again	Saison	5.5 Gallons	1.059	1.012	6.22	45.31	4.92 °L	696	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:37 AM Notes:
Excess Hops Rye IPA	Specialty IPA: Rye IPA	7 Gallons	1.066	1.015	6.69	56.45	6.4 °L	696	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:31 PM Notes: OG - 1.065 FG 1.017 ABV 6.3
Minnesota Saison	Saison	5.5 Gallons	1.06	1.007	6.91	30.66	4.25 °L	696	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:02 PM Notes:
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	696	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
Black Wheat Wine	American Barleywine	5.5 Gallons	1.099	1.027	9.44	62.71	37.76 °L	696	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 Creation Date: 8/1/2015 6:52 AM Notes: 3lb marris otter lme
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