|
R.I.S.
|
Russian Imperial Stout
|
5 Gallons |
1.147 |
1.019 |
16.86 |
62.37 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:12 AM |
Notes: ONE MONTH PRIMARY
THREE MONTHS SECONDARY WITH BOURBON CHIPS
TREAT WORT WITH YEAST NUTRIENT
AIREATE |
|
|
Mortgage Killer 30 Year Barleywine
|
English Barleywine
|
11 Gallons |
1.176 |
1.04 |
17.88 |
33.46 |
21.15 °L
|
961 |
0 |
|
|
|
| Boil
Size: 13.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:51 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
50 Litres |
1.047 |
1.012 |
4.67 |
44.63 |
3.33 °L
|
960 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:56 AM |
| Notes: |
|
|
Aussie Lager 42L
|
International Pale Lager
|
42 Litres |
1.034 |
1.005 |
3.81 |
8.53 |
3.61 °L
|
960 |
0 |
|
|
|
| Boil
Size: 48.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:51 AM |
| Notes: |
|
|
Light Hefeweizen
|
Weissbier
|
4 Litres |
1.021 |
1.003 |
2.43 |
13.31 |
4.14 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8.26 Litres |
Boil Time: 45 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 73.8 g |
Creation
Date: 7/5/2022 5:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
248 Gallons |
10.994 |
2.717 |
4.4 |
19.31 |
3 °L
|
960 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 3:33 PM |
| Notes: |
|
|
Gingerbread Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.68 |
17.76 |
20.5 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 12/12/2021 3:04 PM |
| Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html |
|
|
Wheatfield Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.75 |
48.54 |
5.33 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:09 AM |
| Notes: |
|
|
Priest Pale Ale
|
American Pale Ale
|
15 Litres |
1.045 |
1.011 |
4.5 |
35.56 |
6.04 °L
|
960 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:47 AM |
| Notes: |
|
|
Alt
|
Altbier
|
5 Gallons |
1.045 |
1.011 |
4.44 |
38.6 |
12.92 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:05 AM |
| Notes: |
|
|
'Mercan Lager
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.009 |
2.94 |
11.88 |
2.31 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:23 PM |
| Notes: |
|
|
Jackfruit Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.53 |
33.48 |
6.11 °L
|
960 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 11:02 AM |
| Notes: Jackfruit |
|
|
To Helles With You
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
21.17 |
3.76 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:25 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
23 Litres |
1.043 |
1.008 |
4.59 |
0.23 |
10.02 °L
|
960 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.491 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:36 PM |
| Notes: 2 packs of Yeast |
|
|
PALE ALE
|
Best Bitter
|
21 Litres |
1.042 |
1.01 |
4.24 |
29.89 |
7.34 °L
|
960 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:51 PM |
| Notes: HERITAGE CRYSTAL. |
|
|
Ingefærøl Ale Type
|
American Light Lager
|
50 Litres |
1.044 |
1.011 |
4.32 |
9.34 |
2.64 °L
|
960 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:50 PM |
| Notes: |
|
|
Broken Ski
|
British Brown Ale
|
6.25 Gallons |
1.047 |
1.012 |
4.6 |
20.76 |
17.15 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:56 PM |
| Notes: |
|
|
New World Simcoe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
30.31 |
5.99 °L
|
960 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 5:07 AM |
| Notes: |
|
|
Wedding Beer 3
|
American Wheat or Rye Beer
|
5 Gallons |
1.038 |
1.006 |
4.2 |
25.11 |
3.1 °L
|
960 |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:27 AM |
| Notes: |
|
|
2 Gall Standard Ale
|
Belgian Specialty Ale
|
2 Gallons |
1.041 |
1.009 |
4.13 |
10.47 |
16.16 °L
|
960 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 6:57 PM |
| Notes: |
|
|
|
|