Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunny Hopped Double IPA	American IPA	5 Gallons	1.072	1.013	7.78	46.62	10.38 °L	882	2
Author: Bunny Hopped Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2019 6:03 PM Notes:
Treehouse Clone	Specialty IPA: New England IPA	3 Litres	1.07	1.015	7.23	35.12	4.4 °L	882	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:02 AM Notes:
Mondello	Imperial IPA	690 Litres	15.835	2.488	7.22	52.87	6.28 °L	882	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:11 AM Notes:
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	882	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
Brew It Bru NEIPA - 9L Batch	Specialty IPA: New England IPA	9 Litres	1.082	1.015	8.82	26.04	5.23 °L	882	0
Author: Brew it Bru Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.8 g Creation Date: 1/5/2022 10:22 AM Notes:
Tsunami Tropical - NEIPA	Specialty IPA: New England IPA	21 Litres	1.092	1.031	8.11	40.78	7.18 °L	882	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 3:29 PM Notes:
Rainstorm IPA Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.012	8.74	33	6.58 °L	882	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:08 PM Notes:
Grand Order Tripel	Belgian Tripel	17 Litres	1.085	1.014	9.27	34.04	5.47 °L	882	2
Author: burechan Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:13 PM Notes:
The Legacy Of The Sabines	Belgian Tripel	23 Litres	1.078	1.014	8.36	35.38	5.95 °L	882	0
Author: Jeffrey Drake Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 8/31/2019 12:48 AM Notes:
Lily's Irish Red Sam Adams Clone	Irish Red Ale	10 Gallons	1.076	1.018	7.52	42.12	27.44 °L	882	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:46 PM Notes: Irish Moss - 2oz 15min Mash H2O - @ 1.25 qt/lb = 8.75gals First Runnings calculate to 5.25gals Add 10.75gal H2O plus 5.25 for 16gals est. for boil With Sparge H2O Total to 19.5gals for boil Hallertau Mittelfruh subbed for German Traditional Yeast Starter x2
King Tuff	Russian Imperial Stout	10.5 Gallons	1.094	1.025	9.01	62.3	40 °L	882	0
Author: Vicarious Cynic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 5:59 PM Notes:
Double Trouble	Double IPA	24 Litres	1.073	1.014	7.68	80.44	5.5 °L	882	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 7:42 AM Notes:
The Juiciest IPA - Citra And Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.2	54.56	6.38 °L	882	0
Author: MeMakeBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:15 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Bottle/keg directly from primary approximately 4 days after fermentation has completed. -Also, havent brewed yet as of 12/27/17. Will brew soon.
Double IPA Style Belge	Specialty IPA: Belgian IPA	25 Litres	1.07	1.013	7.47	79.71	10.23 °L	882	0
Author: KevBeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:13 AM Notes: 10.710
Winter Is Coming (238)	American Porter	23 Litres	1.082	1.019	8.31	28.23	43.41 °L	882	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:36 PM Notes: Oak Addition: Soak oak chips in Bourbon for 7 days prior to secondary addition. Add chips into secondary and leave for 7 days Keg/bottle as normal.
Ew, Seriously??? White Stout	Mixed-Style Beer	5.5 Gallons	1.086	1.02	8.68	51.94	9.04 °L	882	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:14 PM Notes:
Velfortjent Saison Nedskalert	Saison	21 Litres	1.079	1.022	7.46	42.93	6.73 °L	882	0
Author: Stvervaag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:03 PM Notes:
Holiday IPA	American IPA	310 Gallons	1.083	1.021	8.14	0	14.29 °L	882	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:06 PM Notes:
Simple Delicious	American IPA	5 Gallons	1.078	1.018	7.83	33.53	11.33 °L	882	0
Author: ABogh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:59 PM Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF.
Spite Row IPA II	American IPA	25 Litres	16.477	2.869	7.39	51.27	6.61 °L	882	0
Author: Stucumber Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 8:23 AM Notes:
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