Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))	Mixed-Style Beer	21 Litres	1.092	1.018	9.64	63.29	16.82 °L	977	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:59 AM Notes:
Imperium Humulone	Double IPA	5.5 Gallons	1.084	1.018	8.61	109.01	4.5 °L	977	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:42 PM Notes: Start fermentation at 64F and ramp up to 68F as fermentation progresses.
Mosaic Single Hop DIPA	Imperial IPA	10 Litres	1.074	1.012	8.14	116.74	14.88 °L	977	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:19 PM Notes:
Ruken Barley	English Barleywine	230 Litres	1.089	1.022	9.48	40.31	27.03 °L	977	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:01 PM Notes:
Belgian Dark Two	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.71	33.73	24.37 °L	977	0
Author: The Kaptain Boil Size: 7.69 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes:
Wheatwine	Wheatwine	3 Gallons	1.108	1.027	10.61	54.19	11.03 °L	977	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:32 PM Notes:
Tripel	Belgian Tripel	11 Litres	1.082	1.011	9.27	32.84	4.92 °L	977	1
Author: BertusBeensteen Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:42 PM Notes:
Fermented Root Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.037	1.006	4.06	4.66	12.6 °L	976	0
Author: Lazer J Boil Size: 11.94 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72 g Creation Date: 10/5/2023 4:06 PM Notes:
Dark Mild	Mild	5.5 Gallons	1.038	1.012	3.46	24.35	15.39 °L	976	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 12:50 AM Notes:
Cały Dym (All The Smoke)	Piwo Grodziskie	5.5 Gallons	1.038	1.007	4.07	27.51	3.1 °L	976	1
Author: dr.sisler Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 6:40 PM Notes: Gold Medal - Historical Beer, 2022 Liquid Poetry Slam
Cacao Stout	Sweet Stout	21.5 Litres	1.049	1.016	4.27	23	36.83 °L	976	0
Author: Ivan Barenboim Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/16/2021 12:44 AM Notes:
Pay Your Rent - Landlordish Clone	Special/Best/Premium Bitter	25 Litres	1.042	1.009	4.29	37.03	5.13 °L	976	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 214.4 g Creation Date: 7/31/2019 4:10 AM Notes:
Light Mild	Dark Mild	24 Litres	1.033	1.008	3.29	15.61	12.07 °L	976	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:39 PM Notes: More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
BW	Berliner Weisse	44 Litres	1.035	1.003	4.19	5.76	2.91 °L	976	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:19 AM Notes:
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	976	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
45 - Honey Rye Shrunk Saison- 03-04-16	American Pale Ale	20 Litres	1.048	1.014	4.45	50.95	14.6 °L	976	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:12 PM Notes: Yeast was actually Mangoves Jacks French Saison M27 Into fermentor 16-04-16
Ingefærøl Ale Type	American Light Lager	50 Litres	1.044	1.011	4.32	9.34	2.64 °L	976	0
Author: madrav Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:50 PM Notes:
Pumpkin Ale	Mild	5 Gallons	1.042	1.011	4.14	29.58	17.18 °L	976	0
Author: Battle Dwarf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/8/2015 9:14 PM Notes: This was my first attempt at a specialty ale, and it worked nicely. The pumpkin & spice profile comes from the pumpkin pie recipe in "Joy of Cooking", one of the oldest and most reputable cookbooks out there. The pumpkin goes into your primary fermenter with the wort. I let it go seven days then racked to a secondary fermenter. This is a very mild ale (ABV), but the pumpkin pie flavor is unmistakable and very pleasant.
Dark Mild	Mild	1.5 Gallons	1.037	1.01	3.46	24.24	20.87 °L	976	0
Author: BGBC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:24 PM Notes:
MMR*B*BREW (American Wheat Ale)	American Wheat or Rye Beer	6.5 Gallons	1.043	1.012	4.1	15.58	3.66 °L	976	1
Author: Chris s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: bottle conditioning Priming Amount: 4.7 oz Creation Date: 3/3/2015 4:10 AM Notes: add all extract at beginning of boil watch for boil over ferment in primary 1 week 68 to 70 degress secondary 2 weeks
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