Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainbow Cookie 12 G Collect	Imperial Stout	12 Gallons	1.072	1.019	6.96	53.2	47.33 °L	964	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:25 AM Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf
Cluck Old Hen	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.068	1.016	6.83	34.07	9.89 °L	964	1
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:06 PM Notes: This should be like Morland’s Old Speckled Hen, but the grist was adapted from Jamil Zainasheff.
Split Red IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.013	7.39	50.02	15 °L	964	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:17 AM Notes: BeerCoAU - Split Red IPA All-Grain Recipe Kit Are you split between your love of Hops - hmmm Hops and Malt - oh so fine! Well worry not more with Split | Red IPA we bring you a truly balanced malt and hop forward beer. With a tonne of in your face US Hop Resin underpinned by a layered full English Crisp Malt bed you will find hoppiness - so brew happy will you! Split! Good Red IPAs balance the hop-forward flavors and aromas of traditional IPA with the caramel, malty body of an amber ale. We like to think our Split | Red IPA is a solid compromise that lets you the brewer and beer drinker temper the resinous kick of a hop forward IPA with notes of something a bit softer, smoother and even slightly sweet. This is a starting point with grainbill and hops, adjust equipment profile, mash profile and efficiency as per your own setup. Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash. METHOD: 1. Mash – the brewer should do normal mash regime, mashing at 67 C for at least 65 mins 2. Sparge – once again the brewer should do normal regime at around 76C 3. Boil – vigorous boil for 60 mins. You may want to boil for 90 mins if time permits with first bittering hop addition at 60 mins. 4. Hops: Add 20g of Sultana ( AKA Denali) X06277 @60 mins, 30g of Sultana ( AKA Denali) X06277 and 50 g of Cashmere @5 mins from end of boil. 5. Pitch Yeast & Fermentation – Aerate well and ferment at 18-22 C until FG is reached or terminal gravity is table for two days. 6. Yeast off and dry hop after primary for 72 hours with 50g each of X06277 and Cashmere (note: you might also like to do a double dry hop of 25g each of X06277 and Cashmere with addition one for 3 days then addition two for a further 3 days). 7. Crash chill and bottle or keg as normal. 8. Mature for 10 days before carbonating.
Doble IPA	American IPA	5 Gallons	1.081	1.019	8.08	84.8	7.63 °L	964	0
Author: ScottyWatty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:48 PM Notes:
Left Behind Enemies Lines	Specialty IPA: New England IPA	20 Litres	1.082	1.026	7.33	55.03	8.4 °L	964	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/28/2021 1:43 PM Notes: Mash time is 1,5 hour. Dry Hop added at SG=1034 / 22 C
Happy Go Pils	Czech Premium Pale Lager	11 Gallons	1.065	1.017	6.6	29.18	4.34 °L	964	0
Author: chefc Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:40 PM Notes:
One Beer, Two Yeasts (working Title)	American Pale Ale	26.5 Litres	1.061	1.009	6.86	47.58	4.72 °L	964	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:04 PM Notes: One-hop (citra) beer 1/2 fermented with Vermont Ale (Escarpment labs) 1/2 fermented with Dry Belgian Ale (Escarpment)
Cheater Pale Ale	American IPA	5.5 Gallons	1.065	1.012	7.01	62.54	7.09 °L	964	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:06 PM Notes:
The Juiciest IPA - Citra And Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.2	54.56	6.38 °L	964	0
Author: MeMakeBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:15 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Bottle/keg directly from primary approximately 4 days after fermentation has completed. -Also, havent brewed yet as of 12/27/17. Will brew soon.
Dubbel V3	Belgian Dubbel	28 Litres	1.063	1.008	7.25	18.13	13.74 °L	964	0
Author: NathanUK Boil Size: 35.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 11/25/2017 2:24 PM Notes:
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	964	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
Basic Rye IPA	American IPA	11 Gallons	1.068	1.013	7.18	46.76	8.96 °L	964	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:12 PM Notes:
CHOCOLATE PEANUT STOUT	Imperial Stout	5.5 Gallons	1.092	1.027	8.53	39.15	45.4 °L	964	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:58 PM Notes: 4.6 mash 3.5 sparge
Winter Cherry Stout I	Sweet Stout	10.15 Litres	1.066	1.01	7.28	39.87	30.41 °L	964	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:19 AM Notes:
Peep Show	American IPA	11 Gallons	1.069	1.016	6.98	80.5	6.92 °L	964	1
Author: Boil Size: 13.45 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:48 PM Notes: Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.) Infuse 2.41 gal. at 202 for rest at 155 - (30 min.) Drain to kettle. Collect 6.92 gal. Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.) Drain to kettle. Collect 13.45 gal. Pre boil OG 1.056. Ferment at 65
Big Creek DIPA II	Double IPA	5.5 Gallons	1.071	1.009	8.15	96.56	7.05 °L	964	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:34 PM Notes:
Hackman Squad II	Belgian Dark Strong Ale	8 Litres	1.079	1.02	7.64	38.54	32.88 °L	964	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:34 PM Notes:
Flight Of Super Citra IPA	American Strong Ale	5.5 Gallons	1.072	1.013	7.66	112.56	30.75 °L	964	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:04 AM Notes:
Space Case IPA	American Light Lager	5 Gallons	1.069	1.017	6.82	103.77	11.57 °L	964	0
Author: McLean91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:37 PM Notes:
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	964	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
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