Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	854	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
Dubai Chocolate Stout	Sweet Stout	13 Litres	1.108	1.03	10.22	58.1	50 °L	854	1
Author: Boil Size: 20.99 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 76.9 g Creation Date: 10/28/2024 6:13 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.006	9.6	25.06	15.89 °L	854	0
Author: Grey Cat Brewing Boil Size: 8.38 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.06 psi Creation Date: 4/18/2022 11:17 AM Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
Mead - Viking's Blood Acerglyn	Other Fruit Melomel	1 Gallons	1.122	1.014	14.16	26.46	5.17 °L	854	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:18 PM Notes:
Tsar’s Demise	Russian Imperial Stout	24 Litres	1.105	1.012	13.56	36.4	50 °L	854	0
Author: Md2k Boil Size: 31.64 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2018 8:27 PM Notes:
Quixotic Wanderer	American Barleywine	5 Gallons	1.113	1.025	11.5	89.61	16.51 °L	854	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:05 PM Notes:
Nabo-Øl Bryggerens Wit	Witbier	25 Litres	1.046	1.013	4.29	18.82	3.95 °L	853	1
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 7 gram pr. ltr Creation Date: 3/16/2017 5:42 PM Notes: Husk rehydrer gjær. Start gjæring på 18 gr. La stige til 22 gr. i løpet av 2 dg. Gjæres totalt i 14 dg. Note: Vurdere evt. annen mer Citrus-aktig humle for Cascade - med samme AA.
Bohemian Pilsen #3	Czech Premium Pale Lager	27 Litres	1.04	1.008	4.16	30.49	2.78 °L	853	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 8:21 PM Notes:
Big Lamp Bitter	Ordinary Bitter	23 Litres	1.044	1.008	4.72	30.23	6.75 °L	853	0
Author: davepick Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:45 AM Notes:
Northern Brown (brown Ale Book)	Northern English Brown	5 Gallons	1.046	1.011	4.59	30.98	8.05 °L	853	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:08 PM Notes:
Redex Red Ale	Irish Red Ale	20 Litres	1.034	1.006	3.72	28.25	10.6 °L	853	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:38 AM Notes:
Mild Ale 2	Mild	23 Litres	1.038	1.011	3.57	24.32	21.61 °L	853	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:24 PM Notes:
Gazzzzzos Dunkel	Munich Dunkel	21 Litres	1.041	1.007	4.47	35.06	16.31 °L	853	0
Author: gazzzzzo Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:02 PM Notes:
Wild Rice Mild	Ordinary Bitter	5.5 Gallons	1.04	1.008	4.17	16.5	19.15 °L	853	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:03 PM Notes:
First Maris Cascade Smash	British Golden Ale	8 Litres	1.041	1.007	4.54	32.83	5.57 °L	853	0
Author: Boil Size: 12.01 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 7.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:35 PM Notes:
Andrimne Bitter	Ordinary Bitter	61 Litres	1.04	1.013	3.64	31.08	10.35 °L	853	0
Author: torfinn@elektronord.no Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:18 AM Notes:
Melba Warrior Pils	German Pilsner (Pils)	55 Litres	1.04	1.007	4.22	37.36	2.5 °L	853	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/19/2020 4:09 PM Notes:
I Call BS	Mixed-Fermentation Sour Beer	2.7 Gallons	1.038	1.005	4.33	10.1	3.98 °L	853	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 4/17/2021 5:48 PM Notes: A basic blonde sour testing out Philly Sour yeast and cleaning out some of my Hallertau Blanc. The addition of strait sugar is to promot lactic acid formation from the Philly Sour yeast I am unsure what the actual ABV will turn out to be after that sugar is metabolized early.
Little Vienna (Little Beer Corp)	Vienna Lager	20 Litres	1.038	1.009	3.83	46.73	7.35 °L	853	1
Author: lawst Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:39 PM Notes: Fermentation temperature/steps: Pitch at 10c and allow to rise once fermentation activity slows to ensure full attenuation. Cold condition for at least two weeks Little Beer Corporation is a mid-sized microbrewery from Guildford, owned by around 400 local shareholders. They are community-minded, and believe in the link between people and beer; after all, beer has been at the centre of humans getting together and communicating with each other, for thousands of years. They believe that people buy microbrewery craft beer, as much for the people behind the beer, the story, the endeavour – as for the beer itself. Their focus is brewing full flavour, lower alcohol beers, and their core range of six beers are all between 3.5 and 3.9% ABV. Little Vienna is a Vienna lager, hopped with Nelson Sauvin and Simcoe hops. Vienna malt provides a slightly toasty and complex, rich malt profile to this lesser-known lager style, which is amber in colour with a slight sweetness. The hops add a new-world twist, bringing subtle notes of pine needles and gooseberries alongside the Saaz. The finish is dry and crisp with the moderate ABV making for an overall refreshing experience on the palate.
Mango Ipa	American Light Lager	5 Gallons	1.006	1.001	0.58	0	0.31 °L	853	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:11 PM Notes:
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