Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aunen Nimipäivä	Specialty IPA: Black IPA	21 Litres	1.06	1.012	6.23	93.13	40.11 °L	778	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:20 PM Notes:
Deschutes Obsidian Stout Clone	American Stout	5 Gallons	1.069	1.022	6.15	61.31	50 °L	778	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 2:49 PM Notes:
Pound-O-Citra	American IPA	5.5 Gallons	1.066	1.014	6.8	110.56	3.81 °L	778	1
Author: DanMart Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16psi Creation Date: 9/4/2021 6:58 PM Notes:
Farmer's Daughter	Mixed-Style Beer	12 Gallons	14.788	2.3	6.93	0	3.76 °L	778	0
Author: muddypuddle Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:09 PM Notes:
Battre L'oie Saison (Beat The Goose)	Saison	5.5 Gallons	1.059	1.009	6.52	49.9	3.56 °L	778	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:36 PM Notes:
19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL	Belgian Dubbel	13.5 Litres	1.058	1.012	6.1	24.67	11.56 °L	778	0
Author: Sugar250 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:54 AM Notes: 캔디슈가 설탕500g 물100 레몬원액 1큰술 100C이상 20~30분
Golden Ale - AYUI	Cream Ale	420 Litres	1.061	1.012	6.37	18.18	5.06 °L	778	0
Author: Carlos Broglio Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:59 AM Notes:
Treehouse Grain Bill? 3G	American Light Lager	3 Gallons	1.068	1.021	6.14	0	6.65 °L	778	0
Author: HJS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:06 PM Notes: WHIRLPOOL SUB 108 DEGREES 3/4 TSP Gypsum & Calcium Chloride Mash water was 158 in pot, then dropped to 148 in mash tun. Added 1 200degrees pour of the water heater to the mash to try and bring it up to 154 area- 1st attempt brought it to 150, going to add a second into brew bucket at 11am saturday been fermenting at 68 degrees added 1/4 cup Galaxy & 1/2 Mosaic Cryo at 8:30pm sunday night and noticed high krausen. added after the blowoff stage was over -- put hops in muslin sackand dipped in( fingers touched the wort, but i had washed hands prior).
GALAZA-MOSIGMA NEIPA	American IPA	21 Litres	1.07	1.017	6.86	74.03	5.4 °L	778	0
Author: Francois Baudry Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:40 AM Notes: Chauffer 15L. eau à 75c pour masher à 66c pendant 60 min. ajout 2L eau bouillante, brasser et laisser reposer 10 min. recirculer et soutirer au boil kettle chauffer 15L eau à 85c pour obtenir 76c verser, brasser et laisser 15 min. brasser et re circuler puis soutirer pour obtenir 26L DRY HOP divisé la quantité par 2 1er ajout après 48h de fermentation 2e ajout après 5 jours de fermentation
Chatty Nutjob	British Strong Ale	21 Litres	1.063	1.014	6.42	44.15	18.91 °L	778	0
Author: RobA Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:32 AM Notes:
Another Chocolate Stout	American Stout	6.5 Gallons	1.074	1.021	7.03	61.75	40 °L	778	0
Author: strangebrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:13 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.74	21.69	17 °L	778	1
Author: jcmurray75 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:29 PM Notes: 1.5L starter (3/4 cup DME) Sub Caramel 20 for Caravienne could use WLP 530, 540, etc.
Willa Vanilla Porter	American Stout	5 Gallons	1.068	1.017	6.62	51.26	43.56 °L	778	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:59 PM Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.
Pilsner Urquell	Czech Premium Pale Lager	10 Gallons	1.072	1.02	6.89	25.99	4.62 °L	778	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:06 PM Notes:
NZEIPA	American IPA	22 Litres	1.062	1.015	6.14	51.61	5.24 °L	778	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:47 PM Notes: Fermentation Dry Hop @ 1.030 Fermentation temp: 20c
American Lollipop - Root Beer Sour/Cherry Red	Mixed-Style Beer	48 Litres	1.059	1.009	6.68	0	10.78 °L	778	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:04 PM Notes: PH 3.4 4/6/2017 Half batch primed with Bundaberg Root Beer Remainder refermented with 2L tart cherry juice. Keg refermented with 2L of tart cherry juice.
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	778	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Kjeller 5 Torpedo Evolution IPA 25L	American IPA	25 Litres	1.062	1.01	6.8	85.32	6.61 °L	778	0
Author: stigits Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:04 AM Notes: Hersbrucker vs Mittelfruh = 2.8 vs 2.7 alfa. Legg til ett gram ekstra så er du der. Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt gressete og behagelige Hersbrucker for å gi denne IPA-en et spesielt, men godt bakteppe. Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution. Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet. Denne har ikke anna enn sjela til felles med øl, med navn som ligner, men gud hvor god den er.
Booming Rollers Interpretation	American IPA	10 Gallons	1.069	1.017	6.77	74.04	4.95 °L	778	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:28 PM Notes: Imperial dryHop 2 cans
Smoked Jalapeno Lemon Wheat	Weizen/Weissbier	2.5 Gallons	1.063	1.012	6.66	37.61	5.44 °L	778	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:54 PM Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.
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