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6 - It´s My Time To Shine
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Experimental Beer
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21 Litres |
1.056 |
1.014 |
5.56 |
62.57 |
22.89 °L
|
879 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:09 PM |
| Notes: |
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2023 Pelforth Brune
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Bière de Garde
|
23 Litres |
1.066 |
1.023 |
5.64 |
25.7 |
18.3 °L
|
879 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2023 3:17 PM |
| Notes: Mashing quite high but I seriously doubt the FG of 1.023 |
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Black IPA NHC 2017 Gold 5g Batch Simplified
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Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.017 |
7.48 |
57.73 |
41.07 °L
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879 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/1/2022 10:27 PM |
| Notes: |
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Margarita Sour
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Gose
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5 Litres |
1.041 |
1.006 |
4.58 |
8.52 |
2.98 °L
|
879 |
1 |
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| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 7:05 PM |
| Notes: extra sucre avec philly sour yeast |
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Konig
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Belgian Dubbel
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21 Litres |
17.441 |
3.339 |
7.69 |
18.55 |
20.91 °L
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879 |
0 |
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| Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:35 PM |
| Notes: |
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Swamp Buggy NEIPA - Gluten Free
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.013 |
6.73 |
47.87 |
9.95 °L
|
879 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:43 AM |
| Notes: |
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Celebration Ale Clone
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American IPA
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6 Gallons |
1.07 |
1.017 |
7.03 |
69.87 |
13.86 °L
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879 |
0 |
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Author:
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Professor Zymie
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| Boil
Size: 7.5 Gallons |
Boil Time: 73 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/6/2021 4:33 PM |
| Notes: |
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Heull Mellon
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American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
20.63 |
5.49 °L
|
879 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2020 11:03 AM |
| Notes: Fermentation under pressure. 15psi. |
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Allagash White Clone
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Witbier
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4 Gallons |
1.05 |
1.012 |
4.96 |
19.36 |
3.79 °L
|
879 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:48 PM |
| Notes: |
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DIPA
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Double IPA
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27 Litres |
1.072 |
1.012 |
7.85 |
127.52 |
7.77 °L
|
879 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:03 AM |
| Notes: |
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JHard's NEIPA
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American IPA
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11 Gallons |
1.065 |
1.017 |
6.36 |
93.24 |
7.16 °L
|
879 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:15 PM |
| Notes: |
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The Optics Look Good IPA
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American IPA
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6 Gallons |
1.059 |
1.012 |
6.18 |
102.68 |
4.98 °L
|
879 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:50 AM |
| Notes: |
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Raspberry/strawberry Kettle Berliner
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Berliner Weisse
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22 Litres |
1.041 |
1.007 |
4.51 |
9.34 |
3.2 °L
|
879 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:52 AM |
| Notes: |
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Dank Frappa - Dank Coffee Vanilla Bean IPA
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Brett Beer
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50 Litres |
1.08 |
1.009 |
9.39 |
51.5 |
3.9 °L
|
879 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 12:28 PM |
| Notes: |
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La Gargouille Dubbel
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Belgian Dubbel
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23 Litres |
1.073 |
1.008 |
8.55 |
23.51 |
33.33 °L
|
879 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:40 PM |
| Notes: vergisting starten op 20 en laten rijzen naar 23 |
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Två Sorters öl
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Belgian Golden Strong Ale
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40 Litres |
1.062 |
1.015 |
6.19 |
38.19 |
7.04 °L
|
879 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:39 PM |
Notes: Boil first 5 l of wort seperatly + 1 kg sugar
Boil reminder + 0.5 kg sugar + hops 1h
Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each
No chill, cool in 12C over night
Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70
Fermentation temperature ~12 C
OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07
Lager 15.2L 1.07 -->dilute to 22L 1.05 |
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Pale Ale
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Belgian Pale Ale
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50 Litres |
1.053 |
1.018 |
4.74 |
11.82 |
5.2 °L
|
879 |
0 |
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Author:
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Bengt
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:39 PM |
Notes:
40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt.
Netto : 45
Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt
OG : 1.053 litt lite vann
Batch 1 startet å gjære etter 24 timer
Batch 2 startet etter 30 timer
Må ha vært en lekasje, FG var den samme på begge karene: 1,010
det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd)
eventuelt ha i to poser med gjær
Gjæring : 2 uker . Startdato: 06.02.2017
Sukker : 7 gram/liter (løst i kokt vann)
Flasking : 20.02.2017: antall flasker : 80 halvlitere
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White Out Stout
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Mixed-Style Beer
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11 Gallons |
1.072 |
1.018 |
7.1 |
42.05 |
10.36 °L
|
879 |
0 |
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| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 1:54 AM |
| Notes: |
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Mad Red
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Experimental Beer
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10 Litres |
1.051 |
1.013 |
4.96 |
17.51 |
12.88 °L
|
879 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:26 AM |
| Notes: |
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Challenge
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No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.23 |
41.1 |
11.53 °L
|
878 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 11:05 AM |
| Notes: |
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