Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witsands	Witbier	5.5 Gallons	1.068	1.015	6.87	16.67	4.95 °L	983	0
Author: san Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:08 PM Notes:
3 Monts	Bière de Garde	5.5 Gallons	1.061	1.008	6.9	30.15	10.1 °L	983	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 5:51 PM Notes:
R&B Saison 2024	Saison	12 Gallons	1.063	1.01	6.92	25.51	5.19 °L	983	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:36 PM Notes: Batch #145
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	983	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Swellin Mellin NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	152.66	4.39 °L	983	1
Author: Joebo27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2018 6:00 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.062	1.01	6.84	25.75	17.84 °L	983	0
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 3:58 PM Notes:
Janet's Brown	American Light Lager	4.5 Gallons	1.072	1.017	7.22	67.39	22.07 °L	983	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:31 PM Notes:
Nøisom Black Ipa	Specialty IPA: Black IPA	25 Litres	1.078	1.018	7.9	78.77	50 °L	983	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:15 AM Notes:
Randy's English Strong Ale	Old Ale	13.5 Gallons	1.083	1.022	8.09	34.6	21.8 °L	983	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:31 PM Notes: 2 packages of Safale #4 yeast Wyeast London Ale III 1318 Molasses is actually treacle, added to boil (454 grams - 8 oz)
B-Maker Pale Ale	American IPA	2 Litres	1.076	1.019	7.49	85.8	7.9 °L	983	1
Author: Jonathan Clarke Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:22 PM Notes: Recipe provided by B-Maker 5 L kit
Santa's Woody	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.73	59.47	25.1 °L	983	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 8:17 PM Notes:
Dry Hopped American IPA	American IPA	5.25 Gallons	1.069	1.014	7.22	86.46	9.2 °L	983	0
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.6 oz. Creation Date: 2/28/2016 9:59 PM Notes: Double pitch yeast Dry hop for 4 days after initial fermentation hop bag (large)
BockmeJokkMokk	Traditional Bock	20.62 Litres	1.064	1.013	6.77	24.54	17.56 °L	983	1
Author: M&M Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:08 PM Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Bock In The Day	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.5	22.52 °L	983	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
CH Saison #3724	Saison	5.5 Gallons	1.063	1.012	6.66	29.47	6.4 °L	983	0
Author: BrewToad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 1:49 AM Notes: * Orange Blossom Honey YEAST + Use 3724 to start, clean-up with 565 HOPS reduction - FRM Fuggles (.5oz) hops BIAB MASH reserve 1.5 or more gallons for 170F sparge over grains. FERMENTATION Aerate at 62, 2 days Ferment ramp (1-2 day) to 68F, 14 days total Raise to 78-90F(3724), 14 days
Robust Porter	Robust Porter	6 Gallons	1.069	1.01	7.73	30.53	50 °L	983	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:27 AM Notes: little off with the original gravity being 1.06. Probably had to do with being a little over in volume by about a gallon to a half a gallon over, and might be due to the enzyme activity not having my ph meter ready in time to take readings. I used about 4.5 gallons of RO for the dough-in and added my salts at about 30 minutes in (probably a very acidic mash). I ended up with about 11 gallons total volume water with 5 from RO and the rest from filtered tap. about 4-4.5 gallons was the sparge water, which I was out of lactic acid to drop my highly alkaline tap water ph, so I used 1/4 tsp of cittic acid, not knowing what ph I got it too. Hopefully I won't get any off flavors. Time will tell. hopefully I'll have a well designed porter.
Citra Rye	California Common Beer	10 Gallons	1.072	1.019	7.03	68.61	8.29 °L	983	0
Author: TT Old Iron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:42 PM Notes:
Delta LemonAle	American IPA	18 Litres	1.063	1.011	6.93	73.68	6.37 °L	983	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 11:56 AM Notes:
White Is The New Black	Specialty Beer	5 Gallons	1.077	1.017	7.86	39.01	10.12 °L	983	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:52 PM Notes:
First Brew - IPA Attempt	American IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	983	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:50 AM Notes:
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