Homebrew Beer Recipes

Page 2813 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Singel Lemon Dr(H)op	Blonde Ale	20 Litres	1.043	1.011	4.14	27.08	5.78 °L	733	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 9:29 AM Notes:
Cameron's Strongarm	Best Bitter	23 Litres	1.041	1.008	4.3	29.38	14.1 °L	733	0
Author: Scrattajack Boil Size: 30.17 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:07 PM Notes:
Jeremy Wilken Citra Kolsch Picobrew	Kölsch	1.3 Gallons	1.048	1.008	5.28	33.93	4.07 °L	733	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 8:37 PM Notes:
Orange Hefe	Weissbier	5 Gallons	1.051	1.011	5.2	19.94	4.65 °L	733	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
#34 Festbier - 10 Gallons	Festbier	11 Gallons	1.05	1.008	5.49	11.32	4.22 °L	733	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:55 AM Notes: Used new 2V system. Had several errors: 1. Mash stuck several times - readjusted my mill gap to .036 2. struggle with water levels between vessels 3. lost a lot of water messing around with hoses - will make necessary hose adjustments today! 4. Had to put almost everything from BK into fermenter - still short on volume in fermenter
Awesome Recipe	Irish Red Ale	5 Gallons	1.054	1.013	5.39	24.74	12.96 °L	733	0
Author: froggy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/25/2020 7:52 PM Notes:
Altbier	Altbier	15 Litres	1.051	1.009	5.47	34.71	14.56 °L	733	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:46 PM Notes:
Altbier	Altbier	5.5 Gallons	1.059	1.015	5.69	31.64	16.94 °L	733	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:41 PM Notes:
1. Imperial Tarmac January	Sweet Stout	24 Litres	1.08	1.022	7.57	29.63	33.33 °L	733	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:49 PM Notes:
Altbier	Altbier	45 Litres	1.054	1.013	5.36	29.41	13.61 °L	733	0
Author: alfius Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:45 PM Notes:
Amber Lager	Vienna Lager	10.5 Gallons	1.051	1.011	5.17	20.87	13.38 °L	733	1
Author: Bentist Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:48 AM Notes:
Warrior´s Blood	Irish Red Ale	50 Litres	1.049	1.008	5.34	31.17	14.2 °L	733	0
Author: JackFlat Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:21 PM Notes:
Bitter Comp #1 - B Cross	Best Bitter	8 Litres	1.047	1.01	4.81	44.26	11.86 °L	733	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:18 PM Notes:
Crusthree	British Brown Ale	5.5 Gallons	1.051	1.012	5.15	24.9	19.73 °L	733	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:44 PM Notes:
Bitter Beer Mug Pale Ale	Best Bitter	5 Gallons	1.057	1.012	5.94	83	9.9 °L	733	1
Author: grumpyj56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:02 PM Notes: Pitch starter@ 80, ferment at 65, primary 6 days, secondary 5 days Drop temp to 40 for 2 days, then drop to 32 for 8 days for clarifying
OBK Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.073	1.023	6.54	27.06	50 °L	733	1
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:17 PM Notes:
Irish Dry Stout	Irish Stout	70 Litres	1.041	1.011	4	36.19	38.14 °L	733	0
Author: CPatt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:03 PM Notes:
Hefe-Weizen - Wg Jejski	Weissbier	32 Litres	1.021	1.005	2.14	18.8	3.45 °L	733	0
Author: roberto_g Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:10 AM Notes:
The Aristocrat	English Barleywine	18 Litres	1.107	1.024	10.79	76.71	19.29 °L	733	0
Author: Mordramelch Boil Size: 31 Litres Boil Time: 150 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 3/1/2016 12:27 PM Notes:
My Scottish Ale	Scottish Heavy	2 Gallons	1.065	1.016	6.41	31.4	19.73 °L	733	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:32 PM Notes:
« First ‹ Previous 2809 2810 2811 2812 2813 2814 2815 2816 2817 Next › Last »							Page 2813 of 15,414 20 Recipes of 308,268