|
Simchincitrillo
|
Imperial IPA
|
3.25 Gallons |
1.094 |
1.016 |
10.27 |
78.17 |
10.16 °L
|
877 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:45 PM |
| Notes: |
|
|
Övralids Gyllene Drake
|
Belgian Golden Strong Ale
|
11 Litres |
1.124 |
1.037 |
11.45 |
40.06 |
38.1 °L
|
877 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 10:16 PM |
| Notes: |
|
|
120 Schilling Wee Heavy 1Gal
|
Scottish Heavy
|
1 Gallons |
1.109 |
1.03 |
10.33 |
18.53 |
14.07 °L
|
877 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:20 PM |
Notes: -12oz american pale 2-row should be Simpsons Golden Promise 1.8L equivalent.
-6oz 60L crystal should be SImpsons Medium Crystal Malt 55L euivalent.
-2oz 150L crystal should be Simpsons Extra Dark Crystal Malt 160L equivalent.
-2oz roasted barley should be Crisp Roasted Barley 550L equivalent
Can boil for 2 hours for further caramelization. Ferment 7-10 days in primary, leave there up to a month before transfering to secondary. Condition in Secondary for 3 months or more.
Can add 2oz bourbon soaked medium toast oak cubes to secondary. |
|
|
Ouro Inglês
|
British Golden Ale
|
29 Litres |
1.043 |
1.01 |
4.35 |
29.41 |
4.12 °L
|
876 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:38 PM |
| Notes: |
|
|
Banshee - Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.045 |
1.011 |
4.44 |
22.1 |
12.98 °L
|
876 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/16/2023 11:52 PM |
| Notes: |
|
|
Fullers Pride
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.012 |
4.1 |
31.03 |
8.11 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/3/2022 6:19 PM |
Notes:
Ferment at 68 for 2-3 days then let it go to 70 for 3 days |
|
|
Brut IPA
|
English IPA
|
21 Litres |
1.046 |
1.011 |
4.54 |
40.77 |
4.69 °L
|
876 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:48 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Weissbier
|
11 Gallons |
1.043 |
1.01 |
4.42 |
12.08 |
4.04 °L
|
876 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/27/2021 8:08 PM |
| Notes: |
|
|
O'Amanda - Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.008 |
4.61 |
37.9 |
15.88 °L
|
876 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 2:20 PM |
| Notes: 8 jours DH - 400g Amandes |
|
|
GAMA IRISH RED ALE
|
Irish Red Ale
|
1050 Litres |
9.629 |
2.375 |
3.84 |
18.69 |
12.97 °L
|
876 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:40 PM |
| Notes: |
|
|
Passion Fruit Mango Sour
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.011 |
4.1 |
22.41 |
4.32 °L
|
876 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:47 AM |
| Notes: pitched with 2 tins of passion fruit and mangos |
|
|
Tying The Knot
|
American Pale Ale
|
12 Gallons |
1.046 |
1.015 |
4.14 |
30.63 |
4.87 °L
|
876 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:26 PM |
| Notes: |
|
|
Session Stout Rye
|
American Stout
|
5 Gallons |
1.044 |
1.011 |
4.33 |
39.93 |
33.01 °L
|
876 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 2:02 AM |
| Notes: |
|
|
Mild Brown Ale
|
Dark Mild
|
1.5 Gallons |
1.032 |
1.007 |
3.36 |
17.92 |
17.52 °L
|
876 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:44 PM |
| Notes: |
|
|
Man In The Moon Brown Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
29.42 |
20.17 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:22 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
39 Litres |
1.046 |
1.011 |
4.5 |
31.28 |
30.76 °L
|
876 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:26 AM |
| Notes: |
|
|
Heavy Dicks
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
11.28 |
17.11 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:03 AM |
| Notes: |
|
|
Hops On The Barbie ASB (6 Gal)
|
Special/Best/Premium Bitter
|
6 Gallons |
1.045 |
1.012 |
4.32 |
39.33 |
6.9 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 9:38 PM |
Notes: Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days
Rack off 500 ml for yeast harvest and pitch balance of slurry
Removed brown and used pale inventory. Changed MO to ESB
Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish |
|
|
Blue Moon Clone
|
American Wheat or Rye Beer
|
11 Gallons |
1.047 |
1.012 |
4.59 |
17.48 |
3.62 °L
|
876 |
0 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:55 PM |
| Notes: |
|
|
Oatmeal Session Pale
|
American Pale Ale
|
11 Gallons |
1.044 |
1.009 |
4.61 |
37.16 |
5.25 °L
|
876 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 5:20 PM |
| Notes: |
|
|
|
|