Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S’mores Stout	Sweet Stout	6 Gallons	1.139	1.034	13.77	10.21	50 °L	986	1
Author: NDiehl4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 10:41 PM Notes:
Mead	American Light Lager	0.9 Gallons	1.14	1.035	13.78	0	5.48 °L	986	1
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:21 PM Notes:
LenTex CenTex Gose	Berliner Weisse	7 Gallons	1.051	1.013	4.98	14.17	7.25 °L	985	0
Author: LenTex Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:06 PM Notes:
Stella Artois Clone	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	5.01	25.5	3.41 °L	985	0
Author: Cimarossa Brewing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/26/2024 12:51 AM Notes:
Blackcurrent Sour Ale	Specialty Fruit Beer	19 Litres	1.041	1.008	4.3	12.88	2.94 °L	985	2
Author: ColinChurchward Boil Size: 22.66 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 9/10/2023 2:24 PM Notes: # Blackcurrent Fruited Sour Beer ##Water Water should be filtered to remove alkalinity. This will help lower the pH during souring. ## Malt Lager malt used as base with dextrin malt to provide some body. Wheat and oats also added for extra body. Recommend to add oat husks or rice hulls aid recirculation. ## Hops Low bitterness with some Bramling Cross added at the end of the boil to give some fruit flavour. ## Fruit Fruit can be taken from the allotment and frozen before adding. It must be added after fermentation has slowed. The existing yeast settled at the bottom of the FV, should be removed before adding fruit. Defrost fruit overnight in fridge, mashed with potato masher and heated to a boil and cool. Add fruit in sanitised hop bags and gently stir. ##Yeast Double the normal amount of yeast should be pitched directly. Ferment will be slower than normal yeast. Lactic acid production will occur at the start of fermentation. Acidification can be increased by adding corn sugar to the boil. Ferment at 24C and increase to 25 C when in last 5 gravity points. ##Packaging Closed gravity transfer to a corny keg. This yeast is not recommended for bottle conditioning. Carb to 2.4 vol CO2 and serve cold.
BC's Lemon Drop Raddler	Classic American Pilsner	5.5 Gallons	1.045	1.009	4.8	15.17	8.54 °L	985	0
Author: BenBrews2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: honey Priming Amount: N/A Creation Date: 7/18/2021 3:12 AM Notes:
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	985	3
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/4/2021 11:32 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose.
Lucky ESD	Best Bitter	5 Gallons	1.053	1.014	5.1	39.18	10.61 °L	985	0
Author: Winterton709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 2/22/2020 5:51 PM Notes:
Mexican Cerveza	American Light Lager	25 Litres	1.046	1.011	4.6	25.54	2.82 °L	985	0
Author: Christoffer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:52 PM Notes:
2018 - 10/22/18 - Wheat	Weizen/Weissbier	11 Gallons	9.56	1.374	4.31	28.11	4.34 °L	985	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:17 AM Notes:
Bitchin' Belgian Wit	Witbier	10 Gallons	1.042	1.007	4.54	24.84	3.16 °L	985	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 2 Creation Date: 10/15/2017 12:08 PM Notes:
The Beach Some-What Wheat	Specialty Beer	5.5 Gallons	1.047	1.011	4.68	25.01	3.47 °L	985	0
Author: ringgoldbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2013 3:21 PM Notes:
Bastaian Schweinsteiger Weissbier	Weissbier	25 Litres	1.047	1.013	4.49	14.81	4.13 °L	985	1
Author: KingEric1966 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:32 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.81	21.63	5.39 °L	985	0
Author: brandonbahula@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:12 AM Notes:
Saison Du Bob- A Belgian IPA	Saison	5.5 Gallons	1.041	1.008	4.31	68.59	11.61 °L	985	0
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:38 AM Notes: Final gravity eneded up at 1.001 after a second racking for a final ABV of 4.99% and the taste is excellent. Pours a hazy copper color with little lacing. I like this beer, brew it yourself and let me know what you think. DB-Bob
Unterhaus Kolsch	Kölsch	35 Gallons	1.05	1.011	5.03	24.13	3.51 °L	985	1
Author: c c b Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:43 PM Notes:
Weissbier (olbrygging.no)	Weissbier	25 Litres	1.044	1.006	4.95	28.99	3.17 °L	985	1
Author: BromstadBrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:09 AM Notes:
New World Blonde	American Pale Ale	6 Gallons	1.041	1.009	4.24	26.44	4.65 °L	985	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:22 PM Notes:
Dexterity And Propriety	Berliner Weisse	5.5 Gallons	1.032	1.003	3.76	0	2.97 °L	985	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 6:50 PM Notes: Inspired by Right Proper's dry hopped Berliner weisses. Add 30mL lactic acid after racking to fermenter.
Fønvind	Kölsch	18 Litres	1.047	1.012	4.61	26.59	3.63 °L	985	0
Author: brujoand Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:06 PM Notes:
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