Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IApa 2	American Amber Ale	22 Litres	1.055	1.01	5.8	35.92	11.17 °L	907	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:28 PM Notes:
Sour Base (w/Lactose)	Specialty Fruit Beer	76 Gallons	13.874	3.557	5.73	0	3.89 °L	907	7
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 2:36 PM Notes:
Cipa	English IPA	80 Litres	1.051	1.009	5.52	41.04	7.91 °L	907	0
Author: Dukc Boil Size: 88.8 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100g Creation Date: 5/14/2023 12:10 PM Notes:
Marzen Madness	Märzen	13 Gallons	1.062	1.016	5.95	24.88	9.67 °L	907	0
Author: Maltose Falcons Boil Size: 15.06 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:01 PM Notes: Special Instructions / Notes: Target Release Date: 6/00 Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark)
#14 Keller Luvvie Boheme	Kellerbier: Amber Kellerbier	12 Litres	1.059	1.015	5.79	32.46	10.58 °L	907	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 8/26/2021 7:15 AM Notes:
Hot Southern Blonde	Blonde Ale	62 Gallons	1.054	1.011	5.67	42.7	3.57 °L	907	0
Author: PlatonicBeer89 Boil Size: 64 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 2:54 AM Notes:
The Blonde	Blonde Ale	5 Gallons	1.057	1.012	5.94	18.23	3.3 °L	907	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:12 PM Notes: Steep grains for 20 Min at 120 raised temp slowly and periodically up to 158 for the next 30 min flamed out at 168 60 min boil
Lazy Hazy Clawhammer Clone	American Pale Ale	1.1 Gallons	1.055	1.01	5.89	39.2	8.49 °L	907	2
Author: Dixon1988 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:54 AM Notes:
Toasted Coconut Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.96	37.85	39.17 °L	907	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:59 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Citra Amarillo Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	44.45	6.71 °L	907	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:19 PM Notes:
Spite Row Dunkelweizen	Dunkelweizen	24 Litres	1.055	1.012	5.54	14.85	15.59 °L	907	0
Author: Stucumber Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 12:05 PM Notes:
MRT_201801_KELLER	Kellerbier: Amber Kellerbier	17 Litres	1.057	1.013	5.78	34.78	9.92 °L	907	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:53 AM Notes: Maya çalışmayınca w-34/70 eklendi. Fusel alkol oluşmuş olma ihtimali var, rengi daha koyu, stile göre hoppy.
TIA ROSE - LEMON DROP	American Pale Ale	32 Litres	1.051	1.008	5.57	28.98	4.08 °L	907	0
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:31 AM Notes: FERMENTAÇÃO PRIMÁRIA 5 DIAS 18°C FERMENTAÇÃO SECUNDÁRIA 5 DIAS 20°C + DRY HOPPING MATURAÇÃO 7 DIAS 1°C CARBONATAÇÃO FORÇADA 2.2 BAR MATURAÇÃO EM BARRIL 7 DIAS 1ºC
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	907	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
Braw Beer	Scottish Export	5.5 Gallons	1.055	1.013	5.57	20.74	17.4 °L	907	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:29 PM Notes:
ABV Rousse	American Amber Ale	23 Litres	1.055	1.013	5.51	19.86	14.49 °L	907	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:48 PM Notes:
Oktoberfest 2016	Märzen	5.5 Gallons	1.058	1.014	5.8	17.06	7.94 °L	907	1
Author: devanjwanek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:28 PM Notes: Performed decoction - after 1 hr mash, pulled ~2gal and boiled vigorously for 15 mins (30 mins to reach boil), returned to mash and let rest for another 15 mins, total mash duration 2 hrs, then sparged with 2.5 gal water at 180 F, let sit for 10 mins, then drained second runnings
Rypin Your Face Off Red	American IPA	10.5 Gallons	1.05	1.01	5.35	76.07	9.07 °L	907	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:03 PM Notes: Poland spring water used. Cara malt listed was actually cara rye malt
Jacks Back Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.022	5.68	14.92	11.21 °L	907	0
Author: jb3218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:10 PM Notes: after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min. Waited 10 days after adding tea then cold crashed.
Gratzer	Other Smoked Beer	5.5 Gallons	1.056	1.014	5.6	29.75	12.44 °L	907	0
Author: Meadhawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/18/2015 6:53 PM Notes: OG 1.046 FG 1.009 ABV 4.85%
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