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Brew #034 - Apa Do Jonatan
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American Pale Ale
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29 Litres |
1.053 |
1.01 |
5.68 |
39.32 |
7.61 °L
|
854 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:48 AM |
| Notes: |
|
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Guinness Clone 2024
|
Irish Extra Stout
|
20 Litres |
1.058 |
1.013 |
5.86 |
43.3 |
45.95 °L
|
854 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 71.9 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/5/2024 6:46 PM |
| Notes: |
|
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VOSS IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.83 |
31.36 |
6.43 °L
|
854 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 2/7/2023 8:58 AM |
| Notes: |
|
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Hoptimum Power
|
No Profile Selected |
217 Gallons |
14.673 |
3.808 |
5.88 |
34.52 |
11.08 °L
|
854 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:38 AM |
| Notes: |
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|
Oslo Marzen
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Märzen
|
2.64 Gallons |
1.06 |
1.015 |
6.03 |
21.31 |
8.45 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:12 AM |
| Notes: |
|
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Trans-Atlantic Blonde Ale2
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Blonde Ale
|
11 Gallons |
1.056 |
1.011 |
5.94 |
19.63 |
6.89 °L
|
854 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:14 PM |
| Notes: |
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Heorot's Hammer
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
24.39 |
15.75 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 AM |
| Notes: |
|
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Experimental Nordic Pine Saison
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Saison
|
5.5 Gallons |
1.065 |
1.021 |
5.75 |
95.52 |
3.97 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:09 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.015 |
6.03 |
72.14 |
33.9 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:31 PM |
| Notes: |
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Bittersweet Swedish Hammer Ale
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British Brown Ale
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5.5 Gallons |
1.058 |
1.014 |
5.69 |
34.24 |
18.71 °L
|
854 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 5:20 PM |
| Notes: |
|
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CItra.FI
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California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.72 |
12.27 |
9.86 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:12 PM |
| Notes: |
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Op.10 New Year Eve Brown IPA
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Specialty IPA: Brown IPA
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22.5 Litres |
15.087 |
3.92 |
6.05 |
58.1 |
10.97 °L
|
854 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:23 AM |
| Notes: |
|
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Brew Academy Wheat Smoked Porter
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American Porter
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35 Litres |
1.056 |
1.012 |
5.72 |
29.9 |
35.8 °L
|
854 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:37 PM |
| Notes: |
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Convergence
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American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
65.27 |
7.59 °L
|
854 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:59 AM |
| Notes: |
|
|
Dragon Fluff- Extract
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
47.06 |
8.66 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:26 AM |
| Notes: |
|
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Julius Clone V2 (10 Gallon)
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American IPA
|
12 Gallons |
1.059 |
1.015 |
6.01 |
97.53 |
6.43 °L
|
854 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:46 PM |
Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system):
26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over.
Use 10 ml of Hop Shots at 60 min.
Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min.
Dry hop on day 3, keg on day 7 along with second half on dry hop. |
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NB Winter Warmer
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British Strong Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.96 |
29.36 |
23.9 °L
|
854 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:12 PM |
| Notes: MOdified from Northern Brewer's Winter Warmer recipe kit. |
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Simcoe- Centenial IPA
|
American IPA
|
55 Litres |
1.061 |
1.015 |
6.01 |
60.24 |
3.63 °L
|
854 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:37 AM |
| Notes: Hoping this will be a smooth operator. |
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Red Ale
|
Irish Red Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
21.83 |
12.96 °L
|
854 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:48 AM |
| Notes: |
|
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IPA Feb 2015
|
American IPA
|
9 Litres |
1.055 |
1.011 |
5.89 |
67.96 |
10.68 °L
|
854 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 1:59 PM |
| Notes: |
|
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