Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MRT_201801_KELLER	Kellerbier: Amber Kellerbier	17 Litres	1.057	1.013	5.78	34.78	9.92 °L	919	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:53 AM Notes: Maya çalışmayınca w-34/70 eklendi. Fusel alkol oluşmuş olma ihtimali var, rengi daha koyu, stile göre hoppy.
Laser Shark Berry Kettle Sour	Berliner Weisse	6 Gallons	1.113	1.031	10.66	9.77	8.72 °L	919	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:01 AM Notes:
Peachy Keen	Fruit Beer	35 Gallons	12.58	2.924	5.17	8.56	3.92 °L	919	0
Author: Amanda Depatie Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:02 PM Notes:
Hoegaarden Clone	Weissbier	11 Gallons	1.043	1.01	4.42	12.08	4.04 °L	919	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/27/2021 8:08 PM Notes:
TAN Bitter 6 Gal	Best Bitter	6 Gallons	1.042	1.012	4	29.03	10.79 °L	919	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:01 AM Notes:
Ganz Főzés	Strong Bitter	40 Litres	12.085	2.699	5.01	38	10.11 °L	919	0
Author: schmeiszerb Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:36 PM Notes:
NH Kolsch	Kölsch	5.25 Gallons	1.05	1.012	5.02	24.49	4.28 °L	919	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: light dry malt Priming Amount: 4 oz Creation Date: 10/20/2018 6:20 PM Notes: ferment at 60 deg 1 week rack to secondary and 1 month 40 to 45 deg prime with 4 oz dry light malt I age in my garage in a cool dry place in Nov in New England camden tab added to compensate for chlorine in my water double mill on grains moved efficiency to 80% vs 75% on brewers edge Aged 1 month in garage at about 45f Carbonated 7 days at 11 psi 45 degree
Lavender Gruit 2.0	Spice, Herb, or Vegetable Beer	120 Litres	1.046	1.009	4.82	0	3.07 °L	919	1
Author: Roxy Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:17 PM Notes:
Dev.1 Wild Heather Honey DIPA	American Light Lager	50 Litres	1.07	1.017	7	20.68	4.79 °L	919	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: honey Priming Amount: 200g Creation Date: 3/30/2018 11:04 PM Notes:
Iced Tea Sour Ale	American Light Lager	12.5 Litres	15.464	3.199	6.64	0	4.63 °L	919	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:00 AM Notes:
Belgian Saison	Saison	2.5 Gallons	1.058	1.014	5.67	33.02	5.65 °L	919	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:51 AM Notes:
Brett Saison	American Light Lager	10 Gallons	1.054	1.003	6.72	17.71	3.41 °L	919	0
Author: The Blind Bard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:03 PM Notes:
Smokey Lager	Other Smoked Beer	10.5 Litres	1.052	1.012	5.24	25.7	12.69 °L	919	1
Author: johannesdeloper Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:25 PM Notes:
V’s Real Puritas Lager	American Light Lager	90 Gallons	1.036	1.005	4.02	12.05	2.76 °L	919	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2016 10:13 PM Notes:
Oktoberfest 2016	Märzen	5.5 Gallons	1.058	1.014	5.8	17.06	7.94 °L	919	1
Author: devanjwanek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:28 PM Notes: Performed decoction - after 1 hr mash, pulled ~2gal and boiled vigorously for 15 mins (30 mins to reach boil), returned to mash and let rest for another 15 mins, total mash duration 2 hrs, then sparged with 2.5 gal water at 180 F, let sit for 10 mins, then drained second runnings
Chamomilla Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.46	27.24	3.9 °L	919	0
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/10/2016 9:31 PM Notes: 1 L Starter Works Cited: http://byo.com/hops/item/2007-american-wheat-style-profile
Old Red Ale	Old Ale	22 Litres	1.064	1.014	6.49	38.18	15.64 °L	919	0
Author: srdjannoname Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:35 PM Notes:
Xciting	Weissbier	2000 Litres	1.041	1.005	4.72	12.75	2.96 °L	919	0
Author: Norsk Malt Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 9:54 AM Notes: Tilsett gjærnæring i hht behov.
Filena	Belgian Specialty Ale	5.5 Gallons	1.055	1.009	6.1	20.32	6.68 °L	919	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:54 PM Notes:
Stella Klona	German Pils	5.5 Gallons	1.056	1.016	5.26	21	3.39 °L	919	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:05 PM Notes:
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