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Traversée du Désert (IPA 7.5L)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Homebrewer's Recipe Guide (inspired from)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday May 1st 2014

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

40.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	23.8%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	4.8%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	35.62	71.4%
8 g	Kent Goldings8 g Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	5.17	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Kent Goldings (Leaf/Whole) 28 g Kent Goldings (Leaf/Whole) Hops		40.79	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.46 L		Infusion	--	20 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Flavor	Mash	90 min.
1 tsp	irish moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Traversée du Désert (TD-001)

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-16 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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