|
86 - Pilsner
|
German Pilsner (Pils)
|
17 Litres |
1.047 |
1.008 |
5.03 |
34.93 |
3.89 °L
|
871 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:52 AM |
| Notes: |
|
|
Mackinac Island Red
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.007 |
4.87 |
26.38 |
9.02 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:08 PM |
| Notes: |
|
|
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single
|
Belgian Pale Ale
|
18 Gallons |
1.048 |
1.01 |
4.9 |
13.78 |
8.08 °L
|
871 |
0 |
|
|
|
| Boil
Size: 19.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:50 AM |
| Notes: |
|
|
Cucumber Gose
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.53 |
12.14 |
3.12 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:28 PM |
Notes: Add 3 - 5 lbs of peeled and sliced cucumber after fermentation. Or maybe juice cucumber to remove seeds.
Add between 0.5 - 1.0 oz sea salt either at end of boil or to fermenter (able to add to taste in fermentor). |
|
|
Breakfast Stout
|
Oatmeal Stout
|
11 Litres |
1.048 |
1.014 |
4.59 |
23.63 |
34.38 °L
|
871 |
0 |
|
|
|
| Boil
Size: 12.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 39 g |
Creation
Date: 3/16/2021 12:04 PM |
Notes: Referment with new yeast slurry when bottling
Last hops in @ 67 degrees celcius |
|
|
Winterhausen ESB
|
Best Bitter
|
25 Litres |
1.05 |
1.015 |
4.62 |
35.67 |
10.19 °L
|
871 |
0 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:05 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
18.82 |
4.49 °L
|
871 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:24 PM |
| Notes: |
|
|
Sour Braggot
|
Mixed-Fermentation Sour Beer
|
24 Gallons |
1.046 |
1.012 |
4.55 |
8.79 |
3.16 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:07 AM |
Notes: buckwheat sage honey from sierra honey farms:
90g r.o H2O and 10g honey yields 8.5P
so...85P OG on the honey
5 gal or 60# honey
36 gal brew water:
20g Cal Chlroide
13g Gypsum
2g Salt
turbid mash schedule:
mash in @ 0.37 qts/# (3.75gal)
3.75 gal of h20 @ 142F targeting 113F
mix 10 min
rest 10 min @113F
target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F
mix 5 min
rest 5 min @ 136F
draw off all available liquid to 16 gal pot (K1)
heat K1 to 180F and hold at or just below
target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F
mix 5 min
rest 30 min @ 149F
draw off all available liquid to K1
hold k1 at or just below 180F
target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F
mix 5 min
rest 20 min @162F
Re-heat K1 to 180F and remove from heat
vorlauf and free run to stout kettle (K2)
Return K1 (@ 176F) to mash tun
stir 5 min
rest 5 min @167F
recirc using HERMS and maintain 168F for 20 min
run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F
Boil 90 min
add 30# honey after cooling to 140F
|
|
|
Korouoma - Blueberry Porter
|
English Porter
|
36 Litres |
1.05 |
1.013 |
4.74 |
30.18 |
22.44 °L
|
871 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:32 AM |
| Notes: |
|
|
Northern Brown (brown Ale Book)
|
Northern English Brown
|
5 Gallons |
1.046 |
1.011 |
4.59 |
30.98 |
8.05 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:08 PM |
| Notes: |
|
|
Bbq Red
|
Scottish Light 60/-
|
4.25 Gallons |
1.051 |
1.015 |
4.76 |
22.63 |
17.66 °L
|
871 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 3:45 PM |
| Notes: |
|
|
Swheat Collaboration
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
16.95 |
3.7 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:41 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.59 |
29.55 |
8.18 °L
|
871 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:59 PM |
| Notes: |
|
|
Sour Batch Sour #2
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.81 |
23.54 |
4.25 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:30 PM |
| Notes: |
|
|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
871 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
| Notes: |
|
|
Teinnpluggen
|
American Amber Ale
|
75 Litres |
1.051 |
1.016 |
4.61 |
27.57 |
21.73 °L
|
871 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:20 PM |
| Notes: |
|
|
American Blonde And Round
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
21.18 |
3.96 °L
|
871 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:03 PM |
| Notes: |
|
|
Sanctuary Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
11.36 |
4.45 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:03 PM |
Notes: Mashed in at about 149 in 3.5 gallons so I added appx 0.5 of boiling water to reach 152. Dropped to about 149 at 45 min with Acid addition so added appx 4 cups of boiling water and an additional 4 cups of appx 200 deg water for the final 30 min mash
Double ice bath dropped temp to 67 in appx an hour and a half. Pitched yeast at 8:30pm. Active bubbles at 7:30 am the following morning. |
|
|
K.O. Kolsch KIT
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.97 |
20.54 |
4.46 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:28 PM |
Notes: Easy to make, easy to drink example of a much under-appreciated style of beer!
K.I.S.S. R.D.W.H.A.H.B I.J.B |
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|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.03 |
17.44 |
4.61 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:44 PM |
| Notes: |
|
|
|
|