|
Lennox Golden Ale
|
British Golden Ale
|
140 Litres |
1.045 |
1.01 |
4.56 |
36.68 |
6.98 °L
|
864 |
39 |
|
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:54 AM |
| Notes: |
|
|
Sidetracked 2023
|
American Pale Ale
|
225 Gallons |
1.047 |
1.01 |
4.87 |
32.64 |
4.84 °L
|
864 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 12:55 PM |
| Notes: |
|
|
"Viking" Braggot
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.015 |
4.89 |
19.25 |
8.72 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/13/2023 6:49 PM |
Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale.
This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case). |
|
|
Postcards From Helles 2.0
|
Munich Helles
|
5 Gallons |
1.047 |
1.012 |
4.64 |
23.45 |
4.66 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 6:47 PM |
| Notes: |
|
|
Pilmunimel
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
13.01 |
4.71 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:03 PM |
| Notes: |
|
|
Irish Red Rover Ale
|
Irish Red Ale
|
3.5 Gallons |
1.05 |
1.014 |
4.83 |
30.29 |
17.54 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:25 PM |
| Notes: |
|
|
Gingerbread Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.046 |
1.009 |
4.84 |
15.98 |
18.11 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:14 PM |
| Notes: |
|
|
Whitebread's London Porter (1850) - All Brown
|
Specialty IPA: New England IPA
|
4.54 Litres |
1.051 |
1.016 |
4.59 |
77.81 |
47.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:52 AM |
| Notes: |
|
|
Dancing On My Lawn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
24.65 |
4.66 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:04 PM |
| Notes: |
|
|
Isolation Session IPA
|
American IPA
|
18 Litres |
1.049 |
1.012 |
4.86 |
63.69 |
5.12 °L
|
864 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 4/29/2020 8:57 AM |
| Notes: Water 16 litres @ 72 Degree C |
|
|
Welcome Back Brown
|
Southern English Brown
|
5 Gallons |
1.044 |
1.011 |
4.29 |
44.18 |
14.66 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 2:18 AM |
| Notes: |
|
|
Millhouse Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.47 |
32.44 |
6.82 °L
|
864 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:13 AM |
| Notes: |
|
|
You've Been Quangoed NEPA
|
American Pale Ale
|
29.5 Litres |
1.045 |
1.008 |
4.9 |
40.6 |
5.57 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:29 AM |
| Notes: |
|
|
Double Decs Best Bitter
|
Best Bitter
|
25 Litres |
1.045 |
1.011 |
4.44 |
33.91 |
10.76 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 138.3 |
Creation
Date: 1/17/2017 5:18 PM |
| Notes: |
|
|
Wild Fruit Beer
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
17.55 |
7.69 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:46 AM |
| Notes: Collaboration with Marcus Ferro |
|
|
The Amber Admiral Ale
|
Best Bitter
|
12 Litres |
1.042 |
1.01 |
4.28 |
35.05 |
14.56 °L
|
864 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:52 PM |
| Notes: |
|
|
Holy Matrimony Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.67 |
26.29 |
6.64 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:30 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.008 |
4.88 |
29.78 |
4.06 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:24 PM |
| Notes: |
|
|
Blanes Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.015 |
4.92 |
36.89 |
5.13 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
11.617 |
2.99 |
4.6 |
19.99 |
5.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:47 AM |
| Notes: |
|
|
|
|