Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	864	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
Japanese Rice Lager	International Pale Lager	33 Litres	1.052	1.01	5.46	17.69	3.41 °L	864	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:25 AM Notes:
IPANI	American IPA	10 Litres	1.05	1.009	5.4	100.68	4.94 °L	864	0
Author: PetteriPanttila Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 4:54 PM Notes:
27A - KY Common	Kentucky Common	24 Litres	12.092	2.125	5.31	24.63	14.49 °L	864	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:18 PM Notes: - can sub 2-row for base as they shouldn't be that different - cook grits, cereal mash first. then toss in mash.
Macky's Melon Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	41.94	4.14 °L	864	1
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:01 PM Notes: Massive underpitch the yeast for maximum esthers. Water Additions: Mash: 3.52 gallons Lactic Acid: 1.3 ml Gypsum: 0.6 g Calcium Chloride: 2.8 g Epsom Salt: 1.2 g Canning Salt: 1.2 g Sparge: 5.18 gallons Lactic Acid: 0.4 ml Gypsum: 0.9 g Calcium Chloride: 4.1 g Epsom Salt: 1.8 g Canning Salt: 1.7 g
Beer Of The Dark	Sweet Stout	20 Litres	1.053	1.01	5.72	26.66	32.24 °L	864	1
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5,1 Creation Date: 11/4/2018 5:42 AM Notes:
Oak Aged Session Stout	Oatmeal Stout	60 Litres	1.056	1.014	5.44	40.66	39.59 °L	864	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:06 PM Notes:
Gluten Free Summer IPA Cream Ale	American Pale Ale	4.5 Gallons	1.046	1.005	5.31	71.48	2.39 °L	864	1
Author: beachousebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:40 PM Notes: Add in sorghum extract slowly over the course of the 1 hour boil. No Hop Bags. Add lactose first and then honey at flame out
Lupuleros: Vanilla Coffee Porter	American Porter	5 Gallons	1.053	1.012	5.42	37.44	39.72 °L	864	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Set and Forget Priming Amount: 7 days Creation Date: 6/26/2017 8:51 PM Notes:
Pilsner 2-2016 Harvest Hall	American Light Lager	6 Gallons	1.051	1.009	5.5	29.78	3.65 °L	864	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 2:37 AM Notes:
House IPA	English IPA	5.5 Gallons	1.056	1.014	5.49	56.43	13.61 °L	864	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 2:48 AM Notes:
Obama (2nd Term)	Foreign Extra Stout	6.5 Gallons	1.061	1.018	5.58	29.95	44.51 °L	864	0
Author: Menzel/Kaz Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:40 AM Notes: Changes: Pale 2-row changed to Maris Otter Pale, added 10% Flaked Rye (for body), split chocolate malts between pale and regular, all English malts, upped ibu and abv.
Ipa	American IPA	21 Litres	1.051	1.01	5.4	90.46	8.66 °L	864	0
Author: TiagoProsperi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 1:19 AM Notes:
Sai Da Minha APA	American Pale Ale	20 Litres	1.053	1.01	5.68	35.33	10.98 °L	864	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:41 AM Notes:
Four Stars IPA (Simcoe)	American IPA	5.5 Gallons	1.056	1.013	5.66	57.81	7.73 °L	864	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.014	5.55	46.64	10.75 °L	864	1
Author: ZBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:59 AM Notes:
Smoked English IPA	English IPA	5.5 Gallons	1.061	1.018	5.63	49.73	11.37 °L	864	0
Author: Hrafn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:08 AM Notes:
Rampage Red	Irish Red Ale	10.5 Gallons	1.058	1.015	5.61	23.54	18.39 °L	864	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:22 PM Notes: Remove melanoiden, switch base malt to 100% Maris Otter, bump up roasted barley slightly.
Summer Ale	California Common Beer	5.5 Gallons	1.054	1.014	5.36	13.6	4.24 °L	864	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 9:57 PM Notes:
Erich Kings Mexican Light Ale	Blonde Ale	10 Litres	1.051	1.011	5.26	20.15	5.84 °L	864	0
Author: Cormdawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:48 PM Notes:
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