Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conflict Of Interest CDA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.12	87.44	34.96 °L	871	0
Author: Jake Hutter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:38 PM Notes:
Ol' Toasty Brown	American Brown Ale	5 Gallons	1.06	1.015	5.91	31.05	28.34 °L	871	0
Author: RootsBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/22/2022 6:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.31	664.2	39.47 °L	871	0
Author: Kevin Waters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.277 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/19/2020 11:54 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.011	6	33.51	12.41 °L	871	0
Author: Druuseph Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:19 PM Notes:
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	871	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Manko IPALLI	American IPA	16 Litres	1.056	1.009	6.09	47.48	5.19 °L	871	0
Author: Kömppälesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:33 AM Notes:
Black IPA	Specialty IPA: Black IPA	18 Litres	1.062	1.016	6.12	62.27	11.08 °L	871	0
Author: Mr Odges Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:26 PM Notes:
Belgian Dubel	Belgian Dubbel	40 Litres	1.065	1.014	6.7	21.55	15.32 °L	871	0
Author: vinqmar Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:35 PM Notes:
Funk's ESB	Strong Bitter	6 Gallons	1.063	1.014	6.49	41.82	11.71 °L	871	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:41 PM Notes:
Hop Hog Wannabe	American IPA	23 Litres	1.056	1.01	6.04	61.43	7.63 °L	871	3
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:05 PM Notes: Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's. Dry hop for approximately 4 days toward the end of fermentation. Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
Awesome Recipe	American Amber Ale	3.8 Litres	1.063	1.016	6.25	63.19	5.19 °L	871	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:39 AM Notes:
# 6 - Zydobrau Doppelbock	Doppelbock	3.5 Gallons	1.065	1.016	6.35	19.08	29.82 °L	871	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:38 AM Notes:
Oktoberfest	Märzen	12 Gallons	1.055	1.008	6.15	26.45	11.34 °L	871	1
Author: seyahmit Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:57 PM Notes: I bought a sack of Best Malz Red X and I am adding it to every amber colored beer I brew. Subbing out Munich with Red X in this recipe. Going to pitch two packs of rehydrated Saflager W-34/70 in each carboy at 48F. Set my freezer for 50F and let ferment for two days. Then I will begin to raise the temp for the next week to accelerate the lager fermentation. After primary fermentation is complete, I will lower the temps to freezing over a few days. I will fine with gelatin and keg.
6 Shooter	English IPA	23 Litres	1.063	1.014	6.37	48.09	7.59 °L	871	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:13 AM Notes:
Potent	American IPA	5.5 Gallons	1.063	1.011	6.88	223.02	5.9 °L	871	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:38 PM Notes:
French Press Porter	American Porter	5 Gallons	1.064	1.015	6.45	38.1	34.91 °L	871	0
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:39 PM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.069	1.016	6.89	69.39	13.03 °L	871	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:36 PM Notes:
Blonde	Belgian Blond Ale	5 Gallons	1.068	1.018	6.65	21.51	5.56 °L	871	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 PM Notes:
Le Main Black Butt Porter	Robust Porter	5 Gallons	1.065	1.017	6.34	37.23	31.57 °L	871	1
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/6/2015 10:03 PM Notes:
American Ale	California Common Beer	5.5 Gallons	1.067	1.016	6.7	42.17	8.31 °L	871	0
Author: j-rex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 7:58 PM Notes: took some inspiration from a highland gaelic clone
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