Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Vs. Aussie IPA	American IPA	5.5 Gallons	1.068	1.013	7.25	107.22	5.38 °L	847	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:38 PM Notes:
Quad	Belgian Dark Strong Ale	8.5 Gallons	1.084	1.015	9.05	36.29	22.5 °L	847	0
Author: DanMart Boil Size: 11.35 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:21 AM Notes:
Black IPA NHC 2017 Gold 5g Batch Simplified	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.48	57.73	41.07 °L	847	0
Author: 3 Bros Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/1/2022 10:27 PM Notes:
Nick's Milk & Cookies	Sweet Stout	5.5 Gallons	1.089	1.028	7.96	44.27	40.37 °L	847	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/11/2020 2:46 PM Notes: Use flaked/rolled oats Carmelize raisins in water, then add to the wort in the last 5 minutes of the boil. Add vanilla to taste (~4 oz) at bottling
Doppel's Dunkles Bock	Doppelbock	4 Gallons	1.078	1.019	7.77	18.23	19.32 °L	847	0
Author: Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 6:27 PM Notes:
Hazy Daze 1.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	30.8	3.91 °L	847	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 12/17/2019 3:14 AM Notes:
Chimay Red	Belgian Dubbel	50 Litres	1.07	1.014	7.4	25.66	11.83 °L	847	1
Author: gavjof Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:44 PM Notes:
Vanilla Chipotle Porter	American Porter	5 Gallons	1.095	1.023	9.44	33.12	46.65 °L	847	0
Author: SkateJerrySkate Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
Stillehavskyst	American IPA	23 Litres	1.075	1.012	8.24	104.27	7.66 °L	847	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 8:32 AM Notes:
DRyePA	Specialty IPA: Rye IPA	20.8 Litres	1.072	1.015	7.39	57.11	8.58 °L	847	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 PM Notes:
Cement Imperial RIPA	Imperial IPA	5.5 Gallons	1.077	1.02	7.51	110.92	13.14 °L	847	0
Author: TheSneakySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 10:39 PM Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb.
Banana Pecan DoppelDunkelWeizen	Weizenbock	41.6 Litres	1.088	1.023	8.57	22.02	26.84 °L	847	1
Author: Yeasty Boy Boil Size: 49.3 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 6/20/2017 11:21 AM Notes: Roast chopped Pecans in oven before mash addition. Hard water usually used for bocks. Higher mash temp full bodied beer. Long boil to allow proteins to dissolve back into wort. Lower Fermentation temp for balanced esters/phenols??? Use Hefeweizen yeast for banana esters. High Carbonation. 3.5? Hefeweizen Ale OYL-021 A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out.
Summer Sculpin	American IPA	21 Litres	1.076	1.019	7.55	73.35	10.11 °L	847	0
Author: Sparoey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:21 PM Notes: 1Liter frozen Pineapple juice in whirlpool!
High In Jail IPA	American IPA	11 Gallons	1.067	1.011	7.31	65.62	8.13 °L	847	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:23 PM Notes:
Red Ale Chinook	American Light Lager	25 Litres	1.078	1.015	8.3	52.56	23.99 °L	847	0
Author: Ytaquet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 9:01 PM Notes:
Honey Beer	Belgian Golden Strong Ale	12 Litres	1.077	1.016	8.05	28.82	5.09 °L	847	0
Author: Musty Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:56 AM Notes:
Rosie Red	Saison	24 Litres	1.06	1.005	7.47	20.18	9.04 °L	847	0
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:25 AM Notes: Add raspberries when FG is almost reached. Add rose petal tea the following day. Rose petal tea - heat 2 cups of water to 90℃ and add rose petals. Keep temp at 90℃ or there about for 10 minutes. To do this place pot in oven reheated to 90℃.
Bowling IIPA	Imperial IPA	5.5 Gallons	1.085	1.014	9.27	95.11	8.86 °L	847	0
Author: matt2312 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:32 PM Notes:
Hoptastic	American IPA	5 Gallons	1.074	1.014	7.81	125.65	11.47 °L	847	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:16 PM Notes: purchased as a BIAB but used mash tun as normal
Rysaison	Saison	5 Gallons	1.079	1.02	7.73	37.59	5.56 °L	847	0
Author: Ryan Allen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 6:11 PM Notes:
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