Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
South Paw Stout TKO	Dry Stout	5.5 Gallons	1.101	1.024	10.1	59.21	50 °L	699	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:55 PM Notes: 1.084 OG Secondary: -Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours. -Cold brew 2tbl of coffee -add in 2 oz of cacao nibs all into secondary and rack
Pilsner Style Vienna Based On AI	Czech Premium Pale Lager	22 Litres	1.049	1.009	5.29	45.5	3.7 °L	699	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:29 AM Notes:
Tangyrines	American Pale Ale	5 Gallons	1.049	1.01	5.16	42.56	5.75 °L	699	2
Author: peacefulprince Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:22 AM Notes:
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.014	6.74	38.84	4.48 °L	699	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 6:00 PM Notes: 7.25 gal distilled water OG 1.056
Cherry Sour	Fruit Lambic	20.8 Litres	1.059	1.009	6.55	0	5.62 °L	699	0
Author: Gnomad Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:27 PM Notes: Protein rest at 40c for 20mins Mash at 68c for 60 mins Ferment at 22c (20 to 25 for Philly Sour yeast), until fermentation slows (~10days) Rack to secondary fermenter with cherries for 4 weeks (or longer)
Lutra Doppelbock	Doppelbock	2.5 Gallons	1.086	1.018	8.97	19.17	21.52 °L	699	0
Author: spfohl Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:48 PM Notes: Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/ Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html
SWMBO Slayer Belgian Blonde	Witbier	11.5 Gallons	1.054	1.014	5.28	14.87	4.61 °L	699	0
Author: njenabnit Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:02 PM Notes: Brew Day Directions 1 Heat 12.37 gallons of water up to 161.5 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.09 gallons at a temperature of 154 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 2.37 Absorption Loss (gallons) -3.00 Top Off (optional) 12.37 Pre Boil Volume Needed (gallons) Mash Water Calculations 49.46 Total Quarts Needed 12.37 Gallons 2.30 Ratio (qts/lb) 161.5 Calculated Strike Water Temp (f) 14.09 Total Mash Volume (gallons)
Coffee Stout	American Stout	5 Gallons	1.066	1.015	6.77	81.44	50 °L	699	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 9:37 PM Notes:
Dry Humour	Dry Stout	6 Gallons	1.05	1.012	4.96	30.64	39.86 °L	699	0
Author: Craigerrr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:40 PM Notes:
Yakima Scarlet Clone V3	American IPA	25 Litres	1.065	1.012	6.97	0	13.35 °L	699	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:21 PM Notes:
Stout	American Stout	1.5 Gallons	1.067	1.015	6.88	66.89	37.62 °L	699	0
Author: stinkydinky69 Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:48 AM Notes:
Bonehead IPA	American IPA	5.5 Gallons	1.068	1.011	7.41	79.53	6.35 °L	699	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:22 PM Notes:
Peach Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.57	16.92	6.12 °L	699	0
Author: Murtagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2017 6:51 PM Notes: Peaches are frozen, added after 3 days.
Wine Saison	Saison	15 Litres	1.05	1.011	5.08	24.34	6.57 °L	699	1
Author: Stefan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:22 AM Notes: Wine yeast from natural ferment. 600ml starter for 24 hours.
Pseudo Tella	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.87	29.79 °L	699	0
Author: scrambled Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:32 PM Notes:
Rick's 50th IPA	American IPA	5.5 Gallons	1.035	1.011	3.09	108.45	5.87 °L	699	0
Author: Lot 8 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:30 AM Notes:
Freddes Julöl	American Brown Ale	15 Litres	1.061	1.015	6.08	34.66	20.24 °L	699	0
Author: munnen hembryggeri Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 63 Creation Date: 10/20/2016 10:58 AM Notes:
Choc Oatmeal Stout	Dry Stout	18 Litres	1.044	1.012	4.21	31.98	24.4 °L	699	0
Author: Hugowiglitz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/6/2016 7:00 AM Notes:
Sunday Shoe Brew	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	63.82	3.99 °L	699	0
Author: Murphy2012 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:39 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	699	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:54 PM Notes:
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