papatersbier Beer Recipe | All Grain Trappist Single | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

papatersbier

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 8th 2021
1.049
1.009
5.2%
26.1
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 76.5%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 11.8%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz elixir0.6 oz elixir Hops Pellet 10.2 Boil 60 min 26.05 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal ferulic rest Strike 119 °F 113 °F 10 min
5.38 gal Sparge 212 °F 145 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 40 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
2.05 g Citric acid Water Agt Sparge 0 min.
8.17 g Citric acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.65 psi       Temp: 35 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.7 15 20 74 72.8 0.5
1.6 g. citric acid and salts for 5.7 mash pH, 20 min. rest. after ferulic rest add 8.17 g. acid for 5.2 mash pH.
Mash Chemistry and Brewing Water Calculator
 
Notes

yeast is 3rd gen off belgian stout/ white ipa

Recipe Picture
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 01:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top