Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
elixir0.6 oz elixir Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
26.05 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
elixir (Pellet) 0.59999999862754 oz elixir (Pellet) Hops |
|
26.05 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.63 gal |
ferulic rest |
Strike |
119 °F |
113 °F |
10 min |
5.38 gal |
|
Sparge |
212 °F |
145 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 17.65 psi
Temp: 35 °F
CO2 Level: 3.3 Volumes |
Target Water Profile
18804
Notes
yeast is 3rd gen off belgian stout/ white ipa
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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