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Belgian Golden Strong B 12-3-17

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: kj HERMS system
Hop Utilization: 90%
Calories: 255 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday November 23rd 2017

Original Gravity:

1.079

Final Gravity:

1.003

ABV (standard):

9.9%

IBU (tinseth):

34.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	German - Pilsner15.5 lb Pilsner	38	1.6	68.9%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	4.4%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	13.3%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	4.4%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	4.4%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hercules1.1 oz Hercules Hops	Pellet	13.5	Boil	70 min	30.36	13.9%
2 oz	Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops	Pellet	2.3	Boil	12 min	3.82	25.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.7	Boil	0 min		25.3%
2.80 oz	Triskel2.8 oz Triskel Hops	Pellet	4.3	Dry Hop	14 days		35.4%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Hercules (Pellet)	30.36	13.9%
2 oz	Hallertau Mittlefruh (Pellet)	3.82	25.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		25.3%
2.80 oz	Triskel (Pellet)		35.4%
7.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt	156F strike	Temperature	--	149 °F	50 min
	Beta	Temperature	--	158 °F	20 min
18 qt	Mash out	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Clarityferm		Other	Primary	--

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner is Barke strain. Added DME to bring up gravity, since I took some wort to make starters with. Normal efficiency is 70%. Sugar was 1 lb blonde Belgian, 3 lb cane. Added DME to make 1080 gravity. Amazing attenuation, rousing yeast, lots of sugar, adding staggered nutrient & having oxygen available in headspace most of fermentation. Double checked using hydrometer on finished beer.

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2018-01-30 05:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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