Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
225 kg |
American - Pilsner225 kg Pilsner |
|
37 |
1.8 |
88.2% |
30 kg |
Flaked Oats30 kg Flaked Oats |
|
33 |
2.2 |
11.8% |
255 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
6.36 |
20% |
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.26 |
10% |
500 g |
Bravo500 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
6.4 |
5% |
1,000 g |
Hallertau Blanc1000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
9.09 |
10% |
500 g |
Bravo500 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
7.05 |
5% |
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
3,000 g |
Hallertau Blanc3000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
30% |
10,000 g
/ $ 0.00
|
"Dry-Hopped Saisy" Saison beer recipe by Strange. All Grain, ABV 6.18%, IBU 37.17, SRM 3.57, Fermentables: (Pilsner, Flaked Oats) Hops: (Saaz, Hallertau Blanc, Bravo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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