|
Galaxy Tarwebier
|
Witbier
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
15.46 |
3.46 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 6:25 PM |
| Notes: |
|
|
Postcards From Helles 2.0
|
Munich Helles
|
5 Gallons |
1.047 |
1.012 |
4.64 |
23.45 |
4.66 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 6:47 PM |
| Notes: |
|
|
Blonde Ale IV
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.97 |
19.11 |
6.93 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:15 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
2 Row Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
29.18 |
3.84 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:30 AM |
| Notes: |
|
|
SB42-1: Plum Porter
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
29.03 |
21.91 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:05 PM |
| Notes: |
|
|
Winterhausen ESB
|
Best Bitter
|
25 Litres |
1.05 |
1.015 |
4.62 |
35.67 |
10.19 °L
|
861 |
0 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:05 PM |
| Notes: |
|
|
Herbie Red Ale
|
Irish Red Ale
|
22 Litres |
1.046 |
1.007 |
5.12 |
16.27 |
17.56 °L
|
861 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/8/2020 4:58 PM |
| Notes: Revisar temperatura fermentación, y oxidación en transvase. Subir la carbonatación. |
|
|
Fat Cat Yak1
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.88 |
20.19 |
5.66 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:35 AM |
| Notes: |
|
|
Timothy Taylor's Landlord
|
Best Bitter
|
4 Gallons |
1.048 |
1.014 |
4.44 |
34.85 |
5.1 °L
|
861 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:00 PM |
| Notes: |
|
|
Almost Gone (Glaxay/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.37 |
60.63 |
3.88 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:58 PM |
| Notes: Add aroma hops and immediately chill wort to pitching temp. |
|
|
Back-of-a-Napkin Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.013 |
4.52 |
52.66 |
8.93 °L
|
861 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 2:09 AM |
| Notes: |
|
|
Wild Fruit Beer
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
17.55 |
7.69 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:46 AM |
| Notes: Collaboration with Marcus Ferro |
|
|
Banana Wine?
|
Fruit Beer
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
17.92 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:41 PM |
| Notes: |
|
|
022 B-IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.047 |
1.012 |
4.64 |
52.45 |
44.56 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:54 AM |
| Notes: |
|
|
The Phantom Grain
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
49.47 |
2.94 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:50 AM |
Notes: Scored 31/50 in Spring 2016 ASH competition. A grandmaster judge was a big fan! Would have done a lot better, but I had problems bottling from my kegging setup. I will work that out and re-submit....
One of my absolute favorite recipes... never thought I would even like it! |
|
|
M3 PAPA
|
American Pale Ale
|
65 Litres |
1.046 |
1.008 |
5.04 |
29.88 |
7.01 °L
|
861 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:45 PM |
Notes: OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8% |
|
|
Continental Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
29.07 |
38.11 °L
|
861 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:12 PM |
Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast.
3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee. |
|
|
Sanctuary Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
11.36 |
4.45 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:03 PM |
Notes: Mashed in at about 149 in 3.5 gallons so I added appx 0.5 of boiling water to reach 152. Dropped to about 149 at 45 min with Acid addition so added appx 4 cups of boiling water and an additional 4 cups of appx 200 deg water for the final 30 min mash
Double ice bath dropped temp to 67 in appx an hour and a half. Pitched yeast at 8:30pm. Active bubbles at 7:30 am the following morning. |
|
|
Hefe
|
Weizen/Weissbier
|
10 Litres |
1.053 |
1.013 |
5.2 |
13.5 |
4.08 °L
|
861 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:13 PM |
| Notes: |
|
|
Tar And Feather All Grain Saison
|
Saison
|
4.5 Gallons |
1.055 |
1.015 |
5.19 |
27.18 |
4.04 °L
|
861 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 2:26 AM |
Notes: 4/14/15 - OG came in at .055 mashed from 154 to 160 range.
4/22/15 - FG came in at .022 for 4.33% racked to secondary for a few days. Tastes good wish it was a little higher FG.
5/6/15 - OG .057 on 4 1/2 gallons used Sorachi to bitter mashed from 152 down to 149 rinsed grains at 175. 5/16 FG at .010 for 6.17% going straight into keg and carbo in the fridge for maturation
6/10 - experiment did not work never matured going striaght to keg and thr Sorachi was horrible STAY with cascade and keep ferm temp LOW
|
|
|
|
|