Dopple Down
|
Doppelbock
|
11 Gallons |
1.087 |
1.021 |
8.57 |
22.85 |
18.95 °L
|
736 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:37 PM |
Notes: |
|
Old Gregg's Coffee Dunkel
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.011 |
5.48 |
25.49 |
23.72 °L
|
736 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/9/2021 5:34 AM |
Notes: |
|
Baltika #7 Clone
|
Helles Bock
|
11 Gallons |
1.055 |
1.013 |
5.55 |
20 |
5.09 °L
|
736 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:47 PM |
Notes: https://www.bjcp.org/2008styles/style01.php#1d
Based on style description at bottom of page. |
|
Ella's Cream Ale
|
Cream Ale
|
23 Litres |
1.05 |
1.01 |
5.36 |
29.1 |
3.72 °L
|
736 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:33 AM |
Notes: 2rd Category 4: Pale Ale at 2023 ACT Amateur Brewing Championship
1st Category 4: Pale Ale at 2022 ACT Amateur Brewing Championship
|
|
Blond
|
Strong Bitter
|
50 Litres |
19.312 |
4.69 |
8.07 |
0 |
3.87 °L
|
736 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:39 PM |
Notes:
|
|
Cougar Juice
|
Saison
|
6 Gallons |
1.058 |
1.009 |
6.44 |
20.35 |
4.33 °L
|
736 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 5.4 oz. |
Creation
Date: 1/24/2019 3:08 AM |
Notes: 2nd place 2019 Maui Brewer's Fest
3rd place 2019 Maui Brewer's Fest |
|
Cornstalker Cream Ale Rev2
|
Cream Ale
|
10.5 Gallons |
1.048 |
1.008 |
5.2 |
9.09 |
3.07 °L
|
736 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:39 PM |
Notes: |
|
NH Kolsch
|
Kölsch
|
5.25 Gallons |
1.05 |
1.012 |
5.02 |
24.49 |
4.28 °L
|
736 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: light dry malt |
Priming Amount: 4 oz |
Creation
Date: 10/20/2018 6:20 PM |
Notes: ferment at 60 deg 1 week
rack to secondary and 1 month 40 to 45 deg
prime with 4 oz dry light malt
I age in my garage in a cool dry place in Nov in New England
camden tab added to compensate for chlorine in my water
double mill on grains moved efficiency to 80% vs 75% on brewers edge
Aged 1 month in garage at about 45f
Carbonated 7 days at 11 psi 45 degree
|
|
Azacca Lager
|
American Lager
|
20 Litres |
1.045 |
1.01 |
4.54 |
34.03 |
3.7 °L
|
736 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:59 AM |
Notes: |
|
Kettle Sour Base
|
Berliner Weisse
|
30 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.01 °L
|
736 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:16 PM |
Notes: |
|
Paul's Birthday Beer
|
Ordinary Bitter
|
12 Litres |
1.042 |
1.009 |
4.22 |
29.66 |
8.69 °L
|
736 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:39 PM |
Notes: |
|
English Amber Ale 100L
|
Strong Bitter
|
128 Litres |
1.051 |
1.013 |
4.99 |
30.76 |
15.49 °L
|
736 |
0 |
|
|
Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:23 AM |
Notes: |
|
Sour Saison
|
Saison
|
10 Gallons |
1.06 |
1.011 |
6.42 |
7.4 |
4.39 °L
|
736 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:08 PM |
Notes: |
|
Slusk
|
Best Bitter
|
11 Litres |
1.054 |
1.015 |
5.16 |
27.36 |
11.29 °L
|
736 |
1 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 9:03 PM |
Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C. |
|
Brexit, Eh Thatll Never Happen
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
20.75 |
13.88 °L
|
736 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:40 PM |
Notes: |
|
Belgian Dubbel, Elijah's First
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.016 |
6.4 |
20.09 |
11.06 °L
|
736 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:09 PM |
Notes: |
|
Raspberry Tart
|
American Wheat Beer
|
11 Gallons |
1.046 |
1.012 |
4.55 |
13.19 |
4.12 °L
|
736 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:37 PM |
Notes: |
|
Brexit Bitter Mark II
|
Strong Bitter
|
21 Litres |
1.064 |
1.016 |
6.3 |
24.51 |
20.42 °L
|
736 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:25 PM |
Notes: |
|
Late Hop Red IPA
|
American Light Lager
|
6 Gallons |
1.071 |
1.018 |
6.93 |
33.25 |
16.86 °L
|
736 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:06 PM |
Notes: |
|
75 Minute Clone
|
American Light Lager
|
3 Gallons |
1.072 |
1.013 |
7.68 |
0 |
7.13 °L
|
736 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:42 PM |
Notes: |
|
|
|