|
Mermaid
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.35 |
12.37 |
6.25 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:54 AM |
| Notes: |
|
|
Camden Clone
|
English IPA
|
11 Litres |
1.038 |
1.007 |
4.06 |
37.78 |
5.41 °L
|
834 |
3 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.9 g |
Creation
Date: 6/27/2021 10:18 AM |
| Notes: |
|
|
Russell AK 1911
|
Best Bitter
|
12 Litres |
1.045 |
1.013 |
4.18 |
27.29 |
4.42 °L
|
834 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 6/6/2021 6:31 PM |
Notes: 380 gr Invert sugar:
190 gr socker (rörsocker)
190 gr vatten
1/4 tsk citronsyra
koka upp och låt sjuda i 20 minuter. |
|
|
Murphy's Stout Clone
|
Irish Stout
|
22 Litres |
1.048 |
1.015 |
4.37 |
38.19 |
41.31 °L
|
834 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:34 AM |
| Notes: |
|
|
Pšenka První
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.3 |
15.39 |
11.4 °L
|
834 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:36 AM |
| Notes: |
|
|
Strawberry Lager
|
International Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.87 |
33.57 |
3.27 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:58 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
43.26 |
12.23 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:22 AM |
Notes: Topped off with .25 gallons to get to 5.5.
1.053 FG
Brew day went well, hit all my numbers. |
|
|
Pale Ale Bayle
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.03 |
28.88 |
10.15 °L
|
834 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:41 PM |
| Notes: |
|
|
Bohemian Pilsen #3
|
Czech Premium Pale Lager
|
27 Litres |
1.04 |
1.008 |
4.16 |
30.49 |
2.78 °L
|
834 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:21 PM |
| Notes: |
|
|
Blonde Ale (7°b) - 1° Junio 2017
|
Blonde Ale
|
8 Litres |
1.044 |
1.009 |
4.67 |
23.77 |
4.19 °L
|
834 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:24 AM |
| Notes: |
|
|
Galaxy U.S.
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.011 |
5.02 |
56.9 |
11 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 6:06 PM |
| Notes: |
|
|
Wheaties
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
11.06 |
4.49 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:45 PM |
| Notes: |
|
|
Blake's Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5.01 |
13.62 |
5.71 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:03 PM |
| Notes: |
|
|
Stout 1 East Goldings
|
Sweet Stout
|
16 Litres |
1.05 |
1.013 |
4.96 |
27.37 |
50 °L
|
834 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 11:28 AM |
| Notes: |
|
|
Bavarian Hefeweizen #2
|
Weissbier
|
23 Litres |
1.044 |
1.011 |
4.3 |
14.08 |
3.07 °L
|
834 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:05 AM |
| Notes: |
|
|
Wit
|
Witbier
|
25 Litres |
1.047 |
1.012 |
4.62 |
15.83 |
3.45 °L
|
834 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Naturlig |
Priming Amount: Sukker 200g, 8g/l |
Creation
Date: 8/2/2016 12:05 PM |
| Notes: Gjæring på 20 grader i en uke, øk deretter gradvis til 22 grader |
|
|
Dark Frankenstein
|
American Brown Ale
|
3 Gallons |
1.048 |
1.012 |
4.77 |
20.44 |
18.71 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:11 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.1 Gallons |
1.047 |
1.011 |
4.81 |
27.47 |
4.39 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 5:19 PM |
| Notes: |
|
|
Dark Mild
|
Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.19 |
25.25 °L
|
834 |
1 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 8:07 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
23.5 |
3.81 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 11:38 PM |
| Notes: |
|
|
|
|