Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Smash Ale	American Light Lager	5 Gallons	1.042	1.011	4.08	53.62	2.72 °L	779	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 4/12/2017 11:57 PM Notes:
Russell AK 1911	Best Bitter	12 Litres	1.045	1.013	4.18	27.29	4.42 °L	779	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/6/2021 6:31 PM Notes: 380 gr Invert sugar: 190 gr socker (rörsocker) 190 gr vatten 1/4 tsk citronsyra koka upp och låt sjuda i 20 minuter.
Eric's Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.55	26.99	12.11 °L	779	0
Author: Misch Monster Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/2/2021 10:48 PM Notes:
TAN Bitter 6 Gal	Best Bitter	6 Gallons	1.042	1.012	4	29.03	10.79 °L	779	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:01 AM Notes:
Passion Sour	Fruit Lambic	23 Litres	1.044	1.011	4.31	6.86	5 °L	779	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:24 AM Notes: Pitch 200gm of passion fruit with the yeast. Dry hopped day 8. Racked into secondary day 13 with WLP653 and WLP661. Ferment for a further 6 months.
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.013	4.99	12.88	4.58 °L	779	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:12 PM Notes:
Hoegaarden Clone	Witbier	10 Litres	1.052	1.016	4.73	20.4	3.6 °L	779	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:50 PM Notes:
Tagami Best Bitter	Strong Bitter	9 Litres	1.048	1.012	4.66	31.25	9.67 °L	779	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 32g in 200ml Creation Date: 10/19/2017 12:18 AM Notes: 8g S04
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	779	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
SLB Father's Day Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.65	29.05	4.9 °L	779	0
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:37 PM Notes: Late addition LME - flameout.
Dirty Jersey	Berliner Weisse	1.5 Gallons	1.038	1.009	3.87	0	3.2 °L	779	0
Author: BGBC Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:51 PM Notes:
Ingefærøl 2017	American Pale Ale	25 Litres	1.048	1.011	4.95	42.82	6.48 °L	779	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:00 AM Notes:
Classic Pilsner	Classic American Pilsner	6 Gallons	1.045	1.011	4.54	32.67	4.07 °L	779	1
Author: BallastBrewer Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:32 AM Notes:
Black Butte Porter	Robust Porter	10 Gallons	1.028	1.008	2.55	38.78	30.88 °L	779	1
Author: 56Beers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:45 PM Notes:
A Man For All Saison	Saison	23 Litres	1.046	1.013	4.38	34.87	3.31 °L	779	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 3:24 AM Notes:
Man In The Moon Brown Porter	English Porter	5.5 Gallons	1.049	1.014	4.56	29.42	20.17 °L	779	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Ruby Ale	American Light Lager	5 Gallons	1.05	1.013	4.93	15.15	3.52 °L	779	0
Author: Hoff10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:53 PM Notes:
April Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	44.66	3.62 °L	779	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:16 AM Notes:
Chewbacca Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.9	13.64	18.27 °L	779	0
Author: Lane19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:32 PM Notes: OG: 1.050 Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown
Stout	Dry Stout	5.5 Gallons	1.047	1.011	4.77	36.2	29.42 °L	779	1
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 9:15 PM Notes:
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