|
Ash's Victory Pacific Ale
|
American Pale Ale
|
21.02 Litres |
1.051 |
1.009 |
5.59 |
31.14 |
3.15 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:06 AM |
| Notes: |
|
|
Killians Lager Clone
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
31.93 |
10.28 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 11:41 PM |
| Notes: Not my recipe. IBU says it should be 17.5. I think there wrong. |
|
|
That Was Then, This Is Now
|
American Stout
|
23 Litres |
13.754 |
3.56 |
5.49 |
40.54 |
41.55 °L
|
872 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:27 PM |
| Notes: |
|
|
Breakfast Of Champions
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.009 |
5.63 |
27.01 |
4.02 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 12:15 AM |
| Notes: |
|
|
EDEN: Throwing Lager
|
Munich Helles
|
20 Litres |
1.053 |
1.01 |
5.65 |
24.57 |
3.8 °L
|
872 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 12:57 PM |
| Notes: |
|
|
Cream Stout (Sam Adams Clone)
|
American Porter
|
5.5 Gallons |
1.062 |
1.019 |
5.76 |
32.61 |
45.25 °L
|
872 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 5/18/2020 5:54 PM |
| Notes: |
|
|
Medusa Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
47.66 |
6.89 °L
|
872 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/12/2019 8:21 PM |
| Notes: |
|
|
You'll Float, Too
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
95.16 |
3.75 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:05 PM |
Notes: Whirlpool 20 mins at 170º
Hold fermentation at 85º-90º |
|
|
MRT_201808_HEYNELSON
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.78 |
48.8 |
6.88 °L
|
872 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:58 PM |
| Notes: |
|
|
Beaker's Belgium Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
18.12 |
4.42 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:22 PM |
| Notes: |
|
|
Troll Brew - X-mass
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.67 |
54.75 |
23.85 °L
|
872 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 9:33 AM |
| Notes: |
|
|
Goosy Gose
|
Gueuze
|
20 Litres |
1.056 |
1.013 |
5.66 |
6.52 |
4.59 °L
|
872 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:42 PM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
47 Litres |
1.052 |
1.009 |
5.57 |
10.96 |
4.33 °L
|
872 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 4:28 PM |
Notes: Brygga 4 april 2017
|
|
|
Rightious Raspberry
|
Fruit Beer
|
5 Gallons |
1.054 |
1.012 |
5.42 |
15.96 |
4.76 °L
|
872 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:42 AM |
| Notes: Sparge water at 180 |
|
|
Pops Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
29.38 |
3.23 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:29 PM |
| Notes: |
|
|
Stout Porter With Chocolate
|
American Stout
|
5.25 Gallons |
1.055 |
1.014 |
5.37 |
38.82 |
32.73 °L
|
872 |
0 |
|
|
Author:
|
|
MetalMash BrewHaus
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 11:22 PM |
Notes: - Use 1500 ml of starter wort with Wyeast 1056.
- Use 6 oz of Cocoa Nibs in the Secondary.
- Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
|
|
|
Chinook Lollihop - Single Hop Pale Ale
|
California Common Beer
|
470 Litres |
1.051 |
1.01 |
5.4 |
54.12 |
6.56 °L
|
872 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:11 AM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
27 Litres |
1.051 |
1.009 |
5.45 |
25.19 |
5.8 °L
|
872 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:24 PM |
| Notes: Our brew ended up 1.046 OG and 1.006 FG. |
|
|
Dover IPA
|
English IPA
|
36 Gallons |
1.057 |
1.015 |
5.6 |
62.1 |
10.46 °L
|
872 |
0 |
|
|
|
| Boil
Size: 37.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 1:09 AM |
| Notes: |
|
|
5Mayo Session IPA 2019
|
English IPA
|
8 Gallons |
1.056 |
1.013 |
5.58 |
42.32 |
7.42 °L
|
872 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:51 PM |
| Notes: |
|
|
|
|