Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iced Tea Sour Ale	American Light Lager	12.5 Litres	15.464	3.199	6.64	0	4.63 °L	866	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:00 AM Notes:
Citrus Mistress	American IPA	5 Gallons	1.061	1.017	5.86	54.31	8.94 °L	866	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 10:35 PM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.053	1.008	5.96	19.62	4.38 °L	866	0
Author: DustyL Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2022 8:45 PM Notes: fermentation schedule: 5 days at 50 degrees 2 days at 55 degrees 1 day at 63 degrees 1 day at 66 degrees slowly cold crash over several over 3-4 days to 36 degrees, then clear with gelatin. lager in keg under serving pressure of 10 psi.
Nelson Sauvin Saison	Saison	4 Gallons	1.057	1.006	6.64	33.46	5.63 °L	866	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 1:25 PM Notes:
Scared Crow	California Common	5.5 Gallons	1.056	1.011	5.79	39.03	5.82 °L	866	4
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:02 AM Notes:
Silver Porter	American Porter	24.5 Litres	1.065	1.016	6.46	32.96	29.79 °L	866	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 PM Notes:
Sand Hill Autumn Pear Ale	Blonde Ale	5 Gallons	1.059	1.011	6.24	26.64	3.5 °L	866	1
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:15 PM Notes:
LemonGrass Saison IV	Saison	5.5 Gallons	1.059	1.014	5.92	28.28	5.74 °L	866	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:04 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
Kingmaker Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.6	34.86	11.96 °L	866	0
Author: Sawwave Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:36 AM Notes: This recipe is named "The King's" Amber Ale because of the group of players for the board game "King's Dilemma", that the beer is brewed for. About Striking/Sparging: This recipe has been aimed at the Robobrew system I use. Since the grains sit a few inches off the bottom in this system, additional mash water is required to reach the desired mash thickness. If you are brewing this in a different system, consider modifying the strike/sparge water calculations. Initial notes on kegging: Final beer ended up being slightly lighter than expected. Upon a taste, uncarbonated, after a day in the keg showed that it came out with a significantly hoppier aroma and more bitter flavor than I expected. Strongly and alluringly aromatic of the Amarillo hops, this takes more like an APA than an amber. malt and mouthfeel are still limited, and fairly thin, I assume mouthfeel and malt flavor would be more present if mashed at a higher temperature, or fermented with a different yeast. Next time: set temps a few degrees higher than written, and test with thermometer. Use entire water budget minus a gallon on mash, sparge with remaining gallon by pouring over grains (when lifted from the wort).
Brooklyn Lager	American Light Lager	12 Litres	1.054	1.01	5.85	27.64	5.33 °L	866	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:07 PM Notes:
Ipa 2	American IPA	5 Gallons	1.059	1.011	6.32	54.37	6.39 °L	866	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 7:21 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.065	1.016	6.48	173.31	6.51 °L	866	0
Author: Gundersen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:34 AM Notes:
English Ipa	English IPA	21 Litres	1.064	1.016	6.35	30.47	8.76 °L	866	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:00 AM Notes:
Stillwater White IPA	Specialty IPA: White IPA	5.5 Gallons	1.055	1.01	5.96	52.77	5.27 °L	866	0
Author: Steelie44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:52 AM Notes:
Hop Hog Wannabe	American IPA	23 Litres	1.056	1.01	6.04	61.43	7.63 °L	866	3
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:05 PM Notes: Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's. Dry hop for approximately 4 days toward the end of fermentation. Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
Dringer	American IPA	4 Gallons	1.065	1.015	6.51	42.11	13.03 °L	866	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:49 AM Notes:
Amber Ale	Belgian Specialty Ale	12.5 Gallons	1.061	1.014	6.08	50.18	12.9 °L	866	0
Author: Tap Secret Brewery Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 6:43 AM Notes:
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	866	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
Fender Bender Amber - 14l	American Amber Ale	14.5 Litres	1.054	1.011	5.69	37.86	12.51 °L	866	2
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:20 PM Notes:
New Weizenbock	Weizenbock	5 Gallons	1.067	1.017	6.56	25.52	18.76 °L	866	0
Author: Danny K Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:58 AM Notes:
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