|
Pineapple Belgian Pale
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
28.36 |
3.37 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:17 PM |
| Notes: |
|
|
Portásreggeli
|
Brown Porter
|
32 Litres |
1.062 |
1.015 |
6.09 |
35.53 |
25.56 °L
|
861 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:24 AM |
| Notes: |
|
|
Jamie's Best Bitter ESB
|
Strong Bitter
|
10 Gallons |
1.056 |
1.01 |
5.97 |
31.16 |
15.99 °L
|
861 |
0 |
|
|
|
| Boil
Size: 11.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:13 AM |
| Notes: |
|
|
Dreaming Creek 1792 Kentucky Common 11 Gallon
|
Kentucky Common
|
11 Gallons |
1.055 |
1.01 |
5.99 |
24.17 |
19.63 °L
|
861 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:46 PM |
| Notes: Used 8oz double roasted crystal in place of 12oz Crystal 120 |
|
|
Stair Fate IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
60.06 |
3.87 °L
|
861 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/22/2020 3:35 PM |
| Notes: |
|
|
HazyLain
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.018 |
6.02 |
39.84 |
6.18 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 12:30 AM |
| Notes: |
|
|
Brakefast
|
American Stout
|
33 Gallons |
1.07 |
1.024 |
5.99 |
36.81 |
40.85 °L
|
861 |
0 |
|
|
|
| Boil
Size: 35.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 2:12 PM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.34 |
81.61 |
35.71 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:26 PM |
| Notes: |
|
|
Coffee Oatmeal Stout #2
|
American Stout
|
10 Litres |
1.062 |
1.016 |
6.05 |
41.77 |
36.02 °L
|
861 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:25 AM |
Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey.
Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/
Using whole beans again (from Woodberry Roasters in Tokyo) |
|
|
Drought Stout
|
Foreign Extra Stout
|
20 Litres |
1.064 |
1.017 |
6.29 |
34.48 |
44.12 °L
|
861 |
0 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:55 PM |
| Notes: |
|
|
Impossible Imperial IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
103.32 |
8.59 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 2:33 AM |
| Notes: |
|
|
Wheaty Treaty
|
Bière de Garde
|
23 Litres |
1.063 |
1.015 |
6.25 |
26.22 |
12.4 °L
|
861 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:00 PM |
| Notes: |
|
|
Super Bowl NEIPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.19 |
204.88 |
5.73 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:43 PM |
| Notes: |
|
|
Waldrop APA-1
|
American Pale Ale
|
5 Gallons |
13.663 |
2.517 |
5.98 |
62.83 |
7.84 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 Tank |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:57 PM |
| Notes: |
|
|
Amber Ale
|
Belgian Specialty Ale
|
12.5 Gallons |
1.061 |
1.014 |
6.08 |
50.18 |
12.9 °L
|
861 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 6:43 AM |
| Notes: |
|
|
Sawzall IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
66.96 |
6.12 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 12:35 PM |
| Notes: |
|
|
Blue Beam IPA
|
American IPA
|
6.66 Gallons |
1.065 |
1.017 |
6.34 |
104.13 |
4.65 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:41 PM |
Notes: Recipe data adjusted to match ingredients and brewday stats.
I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping. |
|
|
Triple Six Ipa
|
American IPA
|
9.5 Gallons |
14.94 |
3.221 |
6.33 |
74.61 |
11.78 °L
|
861 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 9:12 PM |
| Notes: |
|
|
Brain Eater 2.01
|
Imperial IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
71.06 |
8.32 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:24 AM |
Notes: *6.5 gal water at 160F
add grain bag
30 min steep
accidently left burner on, climbed to 180F after 15 min steep
cooled with wort chiller
added grain bag again at 153F
*1700 removed grain bag start boil
forgot to add DME added 7lbs DME
*1740 boil started
*1841 chilled
*1847 142F
*1858 120F hopstand 27 minutes 1.5 oz citra
-removed hop bag
-squeeze hop bag add to kettle
*1941 remove hopstand
*2000 siphon into bucket at 93F
-add 2 packets Safale 05 after a few hours and oxygenated wort
23 Aug OG 1051 @ 93F = 1055
30 Aug 1010 @ 68F = 1011 = 5.78%
-Add 5.0oz citra dry hop 6 days
05 Sep 1007 @ 65F = 1007 = 6.30%
-Remove and squeeze dry hop bag
*2/3 cup water at 120F add tsp+ geletin
microwave 25sec to 143F then 10sec more, set aside
add geletin water
*05 Sep Cold crash temp set at 33F
9 days cold crash
*14 Sep Bottled 50 12 oz bottles |
|
|
Hoppy Lime Helles
|
California Common Beer
|
10 Gallons |
1.06 |
1.014 |
6.03 |
44.05 |
4.32 °L
|
861 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 9:09 PM |
| Notes: |
|
|
|
|