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#006 New England-Style Sour Beer
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Experimental Beer
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5.25 Gallons |
1.041 |
1.008 |
4.29 |
57 |
2.65 °L
|
869 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2018 5:56 PM |
| Notes: |
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Irish Red 2025
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Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
30.27 |
13.66 °L
|
869 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:43 AM |
Notes: Mash 153
used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash
From previous red ale recipe
2024 recipe malt is the same. Hops different. Will let ferment longer.
mash 6 gallons
April 2025 og 1.063 fg 1.020 5.54% (80+ efficiency)
9.5 marris. Will do everything the same next except decrease the marris to 8lb.
6/29 used the 8lbs marris and efficiency is only 63% og 1.040 maybe do 8.75lb next time? will see the FG
7/20 FG 1.012. This batch is a fail. strange bitter flavor only 3.81% no malt flavor. I will not be taking this to B and S. likely need to go to at least 8.75 Marris if not 9 lb. |
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King Charlie's Ordinary Bitter
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Ordinary Bitter
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20.8 Litres |
1.037 |
1.012 |
3.33 |
32.45 |
11.62 °L
|
869 |
0 |
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| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:07 AM |
| Notes: |
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Beach Bikini Blonde
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Blonde Ale
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5.75 Gallons |
1.046 |
1.015 |
4.01 |
16.81 |
3.03 °L
|
869 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.025 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/10/2023 3:29 AM |
| Notes: |
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Bru Ordinary Bitter
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Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
25.36 |
12.08 °L
|
869 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:15 PM |
Notes: https://brulosophy.com/2022/11/10/bru-it-yourself-avgbru-ordinary-bitter/
60 minute mash at 152.
Ferment at 66 for 7 days.
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Smackdown Porter
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English Porter
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20 Litres |
1.049 |
1.014 |
4.54 |
22.81 |
24.48 °L
|
869 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:45 AM |
| Notes: |
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Sour Pale Ale (Kettle Sour)
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American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
28.46 |
6.66 °L
|
869 |
0 |
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|
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| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:59 PM |
| Notes: |
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CZECH
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Czech Pale Lager
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21 Litres |
1.046 |
1.012 |
4.55 |
25.04 |
3.45 °L
|
869 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:37 AM |
| Notes: |
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LEMONDROP I
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Blonde Ale
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23.5 Litres |
1.041 |
1.009 |
4.13 |
40.03 |
2.85 °L
|
869 |
4 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:41 PM |
| Notes: |
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Lemonade Blonde American Session Ipa
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American IPA
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5 Gallons |
1.039 |
1.008 |
4.07 |
40.63 |
5.39 °L
|
869 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 9:42 PM |
| Notes: |
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Northwest Wheat
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American Wheat or Rye Beer
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5 Gallons |
1.052 |
1.016 |
4.71 |
57.62 |
5.56 °L
|
869 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 1:24 PM |
| Notes: |
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Redex Red Ale
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Irish Red Ale
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20 Litres |
1.034 |
1.006 |
3.72 |
28.25 |
10.6 °L
|
869 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 8:38 AM |
| Notes: |
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Cream Ale #1
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Cream Ale
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6 Litres |
1.04 |
1.008 |
4.21 |
21.14 |
2.37 °L
|
869 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:32 AM |
| Notes: |
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Dry Stout
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Irish Stout
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5.5 Gallons |
1.041 |
1.009 |
4.19 |
40.43 |
33.96 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:04 PM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
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7 Gallons |
1.046 |
1.01 |
4.76 |
30.85 |
35.96 °L
|
869 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:50 AM |
| Notes: |
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IPA Split Batch / DME
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American IPA
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10 Gallons |
1.03 |
1.004 |
3.44 |
68.83 |
2.83 °L
|
869 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:27 PM |
Notes: Brewed for 10 gal in the fermentors - Split 6gals with Omega - Bring the funk - used two fresh packs - fermentation moved within 24 hours.
Kept at 68 - then moved it up to 72 - then it took itself up to 79. cooled down to 70.
Put 4 gals in with Sac ( Brett trois) - two older vials - grew it up on stir plate for 24 hours - Lagged for 24 hours - I heated it up from 65 to 72 - moved from there. keeping around 72.
forgot yeast nutirent and whirlflock - hop blocker tipped and lots of hop trub in the fermentors.
At mash - PH was a little low - 5.02 - added 1/2 tsp of baking soda = took up to 5.26 - evened out at 5.22. |
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Chilli Baltic Porter
|
American Light Lager
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40 Litres |
1.007 |
1.002 |
0.66 |
0 |
0.58 °L
|
869 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:18 PM |
| Notes: |
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Festbier
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Munich Helles
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5.5 Gallons |
1.046 |
1.01 |
4.81 |
19.65 |
4.96 °L
|
869 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:47 PM |
Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F
Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI
Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer
Day 18: Sacrifice first pint, then enjoy |
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Pearl Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.015 |
4.25 |
32.07 |
11.72 °L
|
869 |
0 |
|
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Author:
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ryeguy88
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:28 PM |
| Notes: |
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Cherrywood Smoked Session Amberpale
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
73.92 |
16.77 °L
|
869 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:49 PM |
| Notes: |
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