Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost Gone (Glaxay/Vic PA)	American Pale Ale	5.5 Gallons	1.049	1.016	4.37	60.63	3.88 °L	860	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:58 PM Notes: Add aroma hops and immediately chill wort to pitching temp.
English Pale Ale	Standard/Ordinary Bitter	6.5 Gallons	1.037	1.016	2.67	52.6	7.84 °L	860	2
Author: jboggeye Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:41 PM Notes:
WarBeer "Три жмені під орла"	Fruit Beer	15 Litres	1.045	1.009	4.81	27.33	5.71 °L	860	0
Author: Yarema Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -56.8 g Creation Date: 3/11/2022 3:47 PM Notes:
Postcards From Helles 2.0	Munich Helles	5 Gallons	1.047	1.012	4.64	23.45	4.66 °L	860	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 6:47 PM Notes:
Roasted Buckwheat Stout V2	Irish Stout	5 Gallons	1.043	1.011	4.18	37.51	38.31 °L	860	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 1:56 AM Notes:
APA	American Pale Ale	120 Litres	1.05	1.016	4.51	38.12	4.62 °L	860	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:29 PM Notes:
Orange Wheat	American Light Lager	5.5 Gallons	1.041	1.005	4.7	21.88	3.22 °L	860	0
Author: anewsphotog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:04 PM Notes:
Millhouse Pale	American Pale Ale	23 Litres	1.044	1.01	4.47	32.44	6.82 °L	860	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:13 AM Notes:
American Lager Rudi / Sterling	International Pale Lager	22 Litres	1.048	1.012	4.85	25.79	3.37 °L	860	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.7291 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:36 AM Notes:
Wit / Saison	Witbier	80 Litres	1.051	1.016	4.69	28.18	7.11 °L	860	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:03 AM Notes:
Weizengeizen	Weizen/Weissbier	300 Litres	1.049	1.012	4.87	13.68	6.47 °L	860	0
Author: nevs666 Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 8:28 PM Notes:
Double Decs Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.44	33.91	10.76 °L	860	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 138.3 Creation Date: 1/17/2017 5:18 PM Notes:
022 B-IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.012	4.64	52.45	44.56 °L	860	0
Author: vedran022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:54 AM Notes:
What The Helles	Munich Helles	12 Gallons	1.049	1.014	4.65	19.04	4.06 °L	860	0
Author: O'Mendrick Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:59 PM Notes:
Leggart Choc Vanilla Porter 22 Llitre	Brown Porter	22 Litres	1.055	1.018	4.87	30.07	32.39 °L	860	1
Author: McBrewer99 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:29 PM Notes: Safale 05 and Windsor yeast 80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time
Read Bearded Lady	Irish Red Ale	42 Litres	1.046	1.01	4.74	28.03	16.79 °L	860	0
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:13 AM Notes:
White Hunter Black Heart 2 - Chocolate Milk Stout	Sweet Stout	22.7 Litres	1.049	1.017	4.2	28.38	39.15 °L	860	2
Author: Phil marton Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:45 PM Notes: Soak nibs in vodka 2-3 days before brewing
Summer Ale	Blonde Ale	11.5 Gallons	1.045	1.01	4.65	7.77	5.94 °L	860	0
Author: brewer walt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:05 AM Notes: Wyeast East Coast Ale WLP008
4-5 4-19	California Common Beer	10 Gallons	1.048	1.012	4.77	36.95	10.26 °L	860	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:33 PM Notes:
Urpilsener	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.46	40.08	3.31 °L	860	0
Author: roachbrau Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 11 psi @ 3c Creation Date: 2/6/2015 10:57 PM Notes: Mash: Dough in cold, infuse from 180° HLT to reach protein rest. After 10 min, stir and pull about 2 gals for decoction. Infuse from HLT to reach 149°. While main mash rests, heat decoction to 158°, hold until iodine negative, then boil gently. Add a portion back to main mash to reach dextrin rest, draw off some liquid from MLT drain to refill decoction volume to 2 gal. Reheat decoction to boil and hold until dextrin rest is complete. Add decoction to reach mashout. Any remaining decoction can be added during batch sparge. Pitch yeast at 8c. Ferment at 10c until high krausen is reached, then increase 1c/day up to 15c. Hold until FG is reached. Add gelatin, crash at 0c until clear, transfer to keg and carbonate to 2.5 vols.
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