Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Saaz11 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
11.14 |
42.3% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
10.82 |
57.7% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
"Abbaye v2" Belgian Dubbel beer recipe by Lord Nelson. All Grain, ABV 7.26%, IBU 21.96, SRM 32.8, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), CaraBelge, Special B) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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