Homebrew Beer Recipes

Page 2779 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Yeast IPa	American IPA	1 Gallons	1.051	1.012	5.24	26.87	4.89 °L	722	0
Author: emsroth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:27 PM Notes:
2022 Hop Season IPA	American IPA	21 Litres	1.061	1.01	6.68	139.64	8.13 °L	722	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:23 PM Notes:
Whats In The Freezer? Double IPA	Double IPA	10.5 Gallons	19.436	5.244	7.85	106.61	9.62 °L	722	0
Author: Ombank Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 5/15/2020 3:30 AM Notes:
Holiday Saison	Saison	2.5 Gallons	1.078	1.006	9.39	21.38	22.51 °L	722	0
Author: counterbrewrecipes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5024 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:52 AM Notes:
Muir Woods IPA	American IPA	5.25 Gallons	1.064	1.011	6.86	33.06	5.4 °L	722	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
Wheatwine 2.0	Wheatwine	6 Gallons	1.092	1.019	9.53	54.29	12.24 °L	722	0
Author: jason.rosenberger@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:34 PM Notes: Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018.
Summer In Ghent	Belgian Blond Ale	20 Litres	1.064	1.008	7.35	34.15	5.6 °L	722	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:39 AM Notes:
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	722	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.055	1.01	5.83	59.38	14.82 °L	722	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:30 PM Notes:
Wit It Big	Witbier	5 Gallons	1.053	1.013	5.28	19.96	4.39 °L	722	0
Author: mburns130 Boil Size: 7.5 Gallons Boil Time: 67 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:24 AM Notes: 1. Heat 1.5 Gallons of water to 160*F 2. Place Steeping grains in a bag , and steep in water for 25 minutes. 3. Remove bag and sparge with 1.5 quarts of 170*F water 4. Let bag drain, don’t squeeze 5. Add wort to brew kettle and dilute to 6 gallons. 6. Bring to a Boil and add 1.5lbs Pilsen DME and .5 oz Saaz Hops start 15 minute timer. 7. After 15 minutes add .25 oz Cascade hops start 30 minute timer. 8. After 30 minutes add in 4lbs Wheat DME, .5 oz Saaz, 1 oz orange peel, and 1 oz Coriander. Add wort chiller, and set 15 minute timer. 9. After 15 minutes, flame out and add .5 oz Cascade. 10. Take sample for gravity & begin cooling wort 11. Once wort is chilled, add to fermentator and pitch yeast.
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0	4.82 °L	722	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 10:04 PM Notes:
WB's Crapshoot Harvest IPA	American IPA	3 Gallons	1.066	1.015	6.77	117.63	7.66 °L	722	1
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/26/2017 12:59 AM Notes:
Westvleteren 12 Clone	Belgian Dubbel	12 Gallons	1.088	1.015	9.54	35.06	30.64 °L	722	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes:
Charity IPA	American IPA	2 Gallons	14.79	3.655	6.02	66.78	5.17 °L	722	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:29 AM Notes:
Coot Uncommon Honey Wheat IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.075	1.012	8.24	61.01	7.24 °L	722	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:45 AM Notes:
Simple Roots Wort Challenge II	Gose	5 Gallons	1.037	1.009	3.71	4.65	14.15 °L	722	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:02 PM Notes:
Cladera Orange IPA 10	American IPA	10 Gallons	1.066	1.015	6.69	83.49	8.02 °L	722	0
Author: AshStomper Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 1:37 PM Notes:
Plowman Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.488	4.469	6.56	104.01	27.9 °L	722	0
Author: Tplowman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:49 AM Notes:
Second IPA	American IPA	5 Gallons	1.062	1.015	6.08	89.92	14.55 °L	722	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:54 PM Notes:
White Mountain Wit	Witbier	5.5 Gallons	1.043	1.011	4.18	13.11	3.46 °L	722	0
Author: petemcnellis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:38 PM Notes: WATER RQMTS (note: Based on my system. Other's will vary.): Total mash water needed = 9.09 gal (36.4 qts) Strike water volume at mash thickness of 1.5 qt/lb = 3.79 gal (15.2 qts) Remaining sparge water volume = 5.3 gal (21.2 qts)
« First ‹ Previous 2775 2776 2777 2778 2779 2780 2781 2782 2783 Next › Last »							Page 2779 of 15,317 20 Recipes of 306,333