View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

stoned

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Tuesday November 17th 2015

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

113.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	85.7%
1 kg	United Kingdom - Munich1 kg Munich	37	6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	77.96	16.8%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	15 min	35.17	16.8%
33 g	Chinook33 g Chinook Hops	Pellet	13	Boil	0 min		11.1%
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	0 min		11.1%
33 g	Chinook33 g Chinook Hops	Pellet	13	Whirlpool	0 min		11.1%
33 g	Columbus33 g Columbus Hops	Pellet	15	Whirlpool	0 min		11.1%
33 g	Columbus33 g Columbus Hops	Pellet	15	Whirlpool	0 min		11.1%
33 g	Chinook33 g Chinook Hops	Pellet	13	Whirlpool	0 min		11.1%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
149 g	Chinook (Pellet) 149 g Chinook (Pellet) Hops	77.96	50.1%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	35.17	16.8%
99 g	Columbus (Pellet) 99 g Columbus (Pellet) Hops	0	33.3%
298 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid
Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash
ph went from 5.3 at start of mash to 5.4 at end of mash
mashed for 1 hour then raised temp to 73 and took out bag and squeezed
Efficiency of around 83%
Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil.
Pre boil G was 1.08. Post boil OG was 1.09,
Boiled for just over an hour
Used hop bags
Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting.
we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water.

N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-28 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!