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Smoked Honey Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Captain Beer
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday July 10th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

17.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	1.6	78.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	21.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Opal8 g Opal Hops	Pellet	6.5	Boil	60 min	7.41	20.5%
8 g	Opal8 g Opal Hops	Pellet	6.5	Boil	30 min	5.69	20.5%
8 g	Opal8 g Opal Hops	Pellet	6.5	Boil	15 min	3.67	20.5%
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	3.5	Boil	0 min		25.6%
5 g	Strisselspalt5 g Strisselspalt Hops	Pellet	3.5	Dry Hop	4 days	0.41	12.8%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Opal (Pellet) 24 g Opal (Pellet) Hops	16.77	61.5%
15 g	Strisselspalt (Pellet) 15 g Strisselspalt (Pellet) Hops	0.41	38.4%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Smoked Honey		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Lightly smoke the honey in a tray (over ice) in a weber kettle BBQ with apple wood for 30 minutes (very low heat method).
Pour/scrape smoked honey into brew kettle for last 10mins of boil.
Honey estimates:
250g for low smokey impact
500g for medium
750g for high

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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