Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Born 'n Bread	American Amber Ale	10 Gallons	1.058	1.017	5.45	31.44	13 °L	851	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 4:43 PM Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body.
Irish Red	Irish Red Ale	1 Gallons	1.053	1.01	5.67	18.21	23 °L	851	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:55 PM Notes:
Bavarian Marzen Ale #9	German Pils	8 Gallons	1.056	1.014	5.54	55.84	2.8 °L	851	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 10.3 Creation Date: 10/31/2021 6:50 PM Notes: German Marzen Ale #9 (Top fermented) Ingredients: 10 Lbs Light Briess DME 2 oz fresh Magnum Hops (10.9 Alpha) 2 oz fresh Halleratau Mittelfruh Hops (3.6 Alpha) 1 package Imperial "Dieter" German Ale yeast (G03) Boiled 8 gallons of water in large 12 gallon aluminum pot. Added malt, and about 5 min after boil, added 2 oz magnum hops. Hop schedule: 2 oz magnum hops added at start of boil, boiled for 2 hours. @ 2 Hr mark, removed boiling hops, and added 2 oz mittelfruh, boiled for 15 min. After boiling, 7 gallons of malt solution was remaining, and the extra boiling time gave the wort a nice, dark copper color. Removed hops, let malt drain from hop bags, then discarded. Let solution cool overnight, and about Noon the next day, added primary vessel to a bathtub full of 55 F. Water. Pitched yeast after about 2 hours cooling in bathtub. Everything was sterile, including yeast bag, airlock parts, container, lid, and long stirring spoon. Ale was kept at 55 - 56 F during peak of activity which was significant as the airlock had to be cleaned every several hours due to foam getting up into the airlock and clogging the airlock cap holes. Ale was showing pressure on the airlock after about 12 hours. 24 hours later, head was rising and airlock started working more vigorously. Primary container is kept in cool water at about 57-58 F, during peak of activity. After head falls, water will be drained and temp raised to around 62 F. After 7 days, temp was raised from 62 F to 66 F. and held there for the next 3 days for cleanup. Bottled on 11th day. 2.3 atmospheres, using 10.3 oz light DME, dissolved in 2 cups boiled beer. Carbonation in bottles at room temp. for 14 days. Chilled to 32 F. and left for 3 months. After aging, this ale is amazing!
Small Batch IPA 2	Specialty IPA: Rye IPA	5 Litres	1.053	1.01	5.61	71.01	7.36 °L	851	0
Author: ZML Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 3/4/2021 8:33 AM Notes:
Num 1	American IPA	30 Litres	1.05	1.01	5.34	55.72	6.5 °L	851	0
Author: 3 betyar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:21 AM Notes:
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	851	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
Wheat- Weissbier	Weissbier	1 Gallons	1.055	1.014	5.38	17.11	4.48 °L	851	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:31 PM Notes:
Budweiser ART	German Pils	25 Litres	1.048	1.008	5.29	22.34	3.14 °L	851	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:15 PM Notes:
Black Ipa	Specialty IPA: Black IPA	10.5 Gallons	1.057	1.014	5.58	82.35	37.81 °L	851	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:34 AM Notes:
Farmhouse / Saison	Saison	21 Litres	1.052	1.01	5.55	24.23	6.5 °L	851	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:32 PM Notes:
Uncommon Sweetheart	California Common Beer	110 Gallons	13.941	3.611	5.57	52.07	12 °L	851	0
Author: Crow Hop Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 10:59 PM Notes:
Summer Rest	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.3	29.86	3.02 °L	851	0
Author: cambam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:58 PM Notes: Primary Ferment: 14 days at 52 degrees. Diacetyl Rest: 48 hours at 60 degrees. Secondary Ferment: 21 days at 46 degrees. Cold crash: 5 days at 35 degrees.
Zax Amber	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	32.39	22.02 °L	851	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:13 PM Notes:
70 - BOHO Pilsener With Helga 30-10-16	International Pale Lager	21.5 Litres	1.05	1.007	5.57	19.24	6.94 °L	851	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:36 AM Notes: From cube onto yeast slurry of Anzac Lager. Safale 34/70 yeast on 15/11/16.
Simcoe SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	55.12	3.59 °L	851	0
Author: Artk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:31 PM Notes:
Common Room ESB	Strong Bitter	1.1 Gallons	1.058	1.015	5.65	38.92	13.36 °L	851	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 0.4 oz Creation Date: 7/8/2016 11:54 PM Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100. Tweaked the hops to hit target IBU. For UK Crystal 50L use Bairds British Crystal 50/60L. For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.
FIUK PORTER	American Porter	50 Litres	1.054	1.012	5.56	25.94	33.43 °L	851	0
Author: FIUK Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:39 AM Notes: - Malte Chocolate Light - Muntons - Importado (Inglaterra) - Malte Crystal 150 - Muntons - Importado (Inglaterra) Pacote com 100g de Malte Crystal 150 Muntons - IMPORTADO (Inglaterra) - EBC=133 - Malte Munich - Muntons - Importado (Inglaterra) - Malte Biscuit Castle Malting - Importado (Bélgica) - Lúpulo Hallertauer Tradition Pacote de 10 g de Lúpulo Hallertauer Tradition T90 em Pellet. Safra 2013. 4,6% Alfa ácido - Lúpulo Styrian Golding Pacote de 10g de Lúpulo Styrian Golding T90 em Pellet. Safra 2013. 4.2% Alfa ácido
Bellevue Pale Ale	American Pale Ale	50 Litres	1.052	1.011	5.36	43.42	13.46 °L	851	0
Author: Vestsio Køståms Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:47 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
West Coast Radical	Irish Red Ale	5 Gallons	1.055	1.014	5.4	49.85	11.08 °L	851	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:02 PM Notes:
Brown Ale VI	American Brown Ale	22.5 Litres	1.058	1.015	5.64	29.93	28.16 °L	851	0
Author: #Mandonride Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:54 PM Notes:
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