Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conflux Clone	American Pale Ale	19 Litres	1.041	1.01	4.05	51.47	4.36 °L	819	0
Author: Sampsonh Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:58 AM Notes: This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up.
Burbon Barrel Stout	American Stout	5 Gallons	1.066	1.016	6.52	50.56	49.36 °L	819	0
Author: K_Ho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/3/2023 7:37 PM Notes: Inspired by David Heath YouTube Bourbon stout Mash light grains for 45min then add dark grains for last 15min to avoid acrid taste Check pH and adjust with lactic acid during mash Boil time should target 30 min Bourbon set up Soaked 50g of bourbon barrel oak with 500ml Evan Williams for 7 days. Bottling Add bourbon to bottling to bottling bucket with priming sugar and cask conditioning yeast
House IPA V1	American IPA	5.5 Gallons	1.06	1.01	6.52	76.47	5.08 °L	819	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:04 PM Notes: Step mash: 45 min @ 144, 45 min @ 160 Ferment at 65F for 3 days then raise to 68f for two weeks Crash to 50F then dry hop for 2 days before cold crash
Dunkel	Munich Dunkel	5.25 Gallons	1.052	1.014	5	22.89	22.37 °L	819	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 3:59 AM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.057	1.01	6.12	82.66	3.66 °L	819	0
Author: Genus Brewing Boil Size: 70.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 11:59 PM Notes:
Brown Out V2	Specialty IPA: Brown IPA	10 Litres	1.054	1.01	5.85	60.19	26.71 °L	819	0
Author: BrainYYC Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58 g Creation Date: 3/21/2021 6:31 PM Notes:
No More Creepy Uncle 1.2	American IPA	2.9 Gallons	1.057	1.011	6.03	59.69	4.06 °L	819	0
Author: FPMBomb Boil Size: 3.54 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:13 PM Notes:
The Grizzly	Sweet Stout	21 Litres	1.059	1.023	4.77	30.44	31.63 °L	819	0
Author: Bumpy Bear Brewery Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/7/2020 8:37 PM Notes:
Finer Bock	Traditional Bock	6.7 Gallons	1.073	1.019	7.16	21.7	13.9 °L	819	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 AM Notes: Initial strike water 6.25 gallons. Grain absorption 18.69 * .19 = 3.5 Total first run: 6.25 - 3.5 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Helles Bock2.0	Maibock/Helles Bock	5 Gallons	1.072	1.02	6.76	70.54	6.48 °L	819	2
Author: Ottowerks Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 4:46 PM Notes: Fermentation Schedule 56F for 2 weeks Raise Temp to 62F for 2-3 Days Rack to Second - Cold Crash to 45F for a week then rest for another weeks at 40F Than Keg and Larger for 6-8 weeks at 35F Total time from Brew Day to Serve is 10 - 11 weeks
Marston's Pedigree - Inaugural	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.36	35.26	8.87 °L	819	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:04 PM Notes: $32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer $ 4.58 2 lb Simpsons Medium Crystal Malt $ 2.29 1 lb Simpsons Black Malt $ 9.16 4 oz UK Fuggle Hop Pellets $ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets $ 4.58 2 oz Styrian Goldings Hop Pellets $ 6.99 Wyeast 1028 London Ale $ 6.99 Wyeast 1469 West Yorkshire Ale $ 1.79 Irish Moss $12.21 2 lb Lyels Golden Syrup Amazon
Van Damme Mild	Dark Mild	21 Litres	1.032	1.007	3.32	20.29	34.05 °L	819	0
Author: tjg86 Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:17 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.45	17.44	4.61 °L	819	1
Author: houset Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:55 PM Notes:
Smitty's No.24 "Amber Lagered Ale"	Altbier	10 Gallons	1.047	1.01	4.93	46.26	19.16 °L	819	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:57 PM Notes: lager for 2-4wks
Virgin Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.23	29.45	3.88 °L	819	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:27 PM Notes:
APA Do Italiano	American Pale Ale	20 Litres	1.049	1.011	4.97	47.23	7.39 °L	819	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:12 PM Notes:
Høstfæst	Märzen	21 Litres	1.051	1.011	5.36	24.54	5.84 °L	819	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:44 AM Notes:
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	819	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
Honey Munich	No Profile Selected	20 Litres	1.051	1.011	5.18	27.98	7.25 °L	819	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:00 PM Notes:
Fender Bender Amber - 14l	American Amber Ale	14.5 Litres	1.054	1.011	5.69	37.86	12.51 °L	819	2
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:20 PM Notes:
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